Kulula ukuqhuba i-tab ephezulu yebar ukuba awukhathali. Iziphuzo zepremiyamu kunye newayini eziphezulu ezinokuhamba ngokulula zi- $ 15 pop, kwaye asikhe sibonakale ngathi sikwazi uku-odola enye kuphela xa sikunye nabahlobo. Ngaphambi kokuba uyazi, i-bar bar idlula uhlahlo-lwabiwo mali, kwaye kuya kufuneka ukhethe ifayile ye- $ 5 isidlo sokutya okukhawulezayo kwindlela yakho egodukayo yokutya isidlo sangokuhlwa. Ngethamsanqa, siyazazi iindlela ezimbalwa zokuqinisekisa ukuba awupheleli apho ngaphandle kokucela ibartender ngayo nayiphi na into enexabiso eliphantsi- ngokuqinisekileyo enye yezo zinto akufuneki uzenze ebharini . Ukuba ufuna ngenene ukusela kwixabiso eliphantsi, ibhiya (ngakumbi ibhiya eyidrafti) yeyona nto ibalulekileyo. Oko kwathiwa, usenokufumana iziphuzo ezixubekileyo kwixabiso lakho xa unesimo se-cocktail.
Uya kufumana amaxabiso aphezulu ebhar ngexesha lokuzonwabisa, kodwa ungoyiki ukubuza umphathi we-bartender ukuba yeyiphi ikhethekileyo xa iyure iphelile. Nokuba wenza ntoni, hlala kude neziselo ezinezinto ezininzi ezinxilisayo (ngakumbi ukuba ziqulathe ngaphezulu kotywala obungazange weva ngabo ngaphambili) kwaye uzame uku-odola iqula - utywala obuncinci emva kwebar. Ukuba awazi ukuba uqalise njani, zama uku-odola enye yezi zinto ziphantsi zixutywayo. Banambitha okumnandi, kwaye abayi kuyaphula ibhanki, nokuba. Njengesiqhelo, usele ngokufanelekileyo kwaye ube neyakho Uber app ukulungele ukufika ekhaya ngokukhuselekileyo.
IRum kunye neCoke
Igumbi Isiselo esinxilisayo uku-oda xa ujonge ukusela ngexabiso eliphantsi. I-rum emhlophe yiyo ezenziwe ngommoba okanye iimveliso zeswekile ezinjengeemolasses, ngenxa yoko inencasa njengoshukela oswitiweyo. Iinguqulelo ezibiza kakhulu zezakudala kwimigqomo ukuze zikhuphe iirum ezifihlakeleyo ngakumbi nezintsonkothileyo, kodwa iRum emhlophe eqhelekileyo lukhetho olukhulu kwisiselo esingabizi kakhulu. Yongeza kumxube njengokuba unomdla kakhulu Coke , kwaye ungadibanisa iramu yexabiso eliphantsi ebharini; ngekhe ukwazi ukungcamla umohluko.
I-rum esemgangathweni kunye ne-coke inakho ukusuka kwi-1-1 / 2 ukuya kwi-2 ii-ounces zotywala, eyiyo kulingana yebhiya enye okanye iglasi yewayini. Oko kuthetha ukuba ayisosona siselo sinamandla ebharini, kodwa iyehla ngokulula, ke cofa kancinci ukuba ufuna ukuyigqiba. Kubalulekile ukuba uqaphele ukuba i-Coke iqulethe ikhafeyini . Ukuba uzama ukunqanda ezo zinto zinee-caffeine jitters ezinzulwini zobusuku, zama ukudibanisa i-rum namanzi esoda, ibhiya yejinja, okanye ijusi yenanin endaweni yoko.
UMojito
I-Mojitos zihlekisa ngokuhlekisayo kuba zilula kakhulu kumqondo kodwa zinzima kwincasa. Zenziwe ngokutyumza amagqabi e-mint ahlaziyayo ukuvelisa iioyile zazo ezifanelekileyo. Hlanganisa kunye ne-citrusy lime, i-pinch ishukela kunye ne-rum emhlophe. Yiphakamise phezulu ngomkhenkce otyunyuziweyo kunye namanzi esoda, kwaye yenza isiselo esinxaniweyo esipheleleyo ngemini eshushu yehlobo. Ngelishwa, le yenye yezo ziphuzo eziza kwenza ukuba i-bartender ikuthiye (ziluhlobo lwentlungu yokwenza), kodwa i-mint kunye ne-lime ine-flavour eninzi kangangokuba esi siselo siya kunambitheka kakhulu nokuba usebenzisa iramu engabizi kakhulu.
Siya kuba yimfesane ukuba asibonisanga kuxela kwi-mojito: Ukuba uku ukuntywila ibha Uya kufuna ukutsiba le. Le yenye yezo cocktails ezifuna izithako ezintsha ukuba zingcamle kakuhle, ngenxa yoko unokufuna ukubuza ibartender ukuba inemint entsha kunye nekalika emva kwebar. Ngoku ka Imali , i-mint ihlala kuphela malunga neveki, kwaye unokugqiba ngeentsholongwane ezivela kwi-mint eyonakeleyo kwisiselo sakho xa ibha ingahambi ngokukhawuleza ngokwaneleyo.
IVodka cranberry (aka iCape Codder)
IVodka ngumoya osisiseko kuye nabani na kuhlahlo-lwabiwo mali. Kuba ivodka ayinantetho ingako ukuqala, ungasebenzisa iindlela ezingabizi kakhulu xa ubhangqa lo moya nabaxube abomeleleyo. Into efana nejusi ye-cranberry ilungile kuba ine-flavour enesibindi kunye nokuzithemba. Esi siselo saziwa njenge ICape Codder ngenxa yobuninzi beekranberry eMogs. Kulula ngokwaneleyo ukwenza - vele ugcwalise iglasi ngomkhenkce, yongeza ivodka kunye nejusi yecranberry, kwaye uyihombise ngekalika yekalika.
Ijusi yecranberry echanekileyo inokuba krakra, kodwa iyenzeka kananjalo ukuba iyinyani usempilweni ; uya kufumana ukonyusa ii-antioxidants kwisiselo ngasinye. Ukuba incasa yomelele kakhulu ukuthanda kwakho, cela ibartender ukuba yongeze amanzi e-soda. Ungasoloko uyi-odola ngenye indlela, nayo: Buza i ivodka soda Ngokutshiza kwe-cranberry. Yindlela esezantsi ye-carb, kwaye iya kungcamla ngcono kunevodka kunye nesoda kuphela.
ivenkile yokutyela enomxholo wenkosazana
Ifashoni yakudala
Ukuba unesimo sengqondo se-whisky, i-bourbon, okanye i-rye, jonga kwi-Old Fashioned. Isiselo esilula esenziwe nge-whisky, iswekile, i-bitters, kunye namanzi, kodwa iya kwenza ii-whiskeys ezingabizi kakhulu zibenencasa ebaluleke ngakumbi kunokubayalela ematyeni. Kukwayinto elungileyo ukusela kancinci, ukuze usele enye yeebhiya ezimbini ezi-odolwa ngabahlobo bakho. Ukuba ufuna ukwenza ukuba isiselo sihambe kancinci, cela ibartender ukuba isebenzise umkhenkce otyumkileyo endaweni yecube enkulu. Iyakunyibilika ngokukhawuleza kwaye amanzi asele. Unokucela kwakhona ukutshiza kwamanzi e-soda, kwakhona, ukuba ukunambitheka kunamandla kakhulu ukuthanda kwakho.
Ngokwesiko, i Ifashoni yakudala Yenziwe ngetyhubhu yeswekile enamaconsi ambalwa eAngostura bitters. Ukuba wongeza amanzi kwaye utyumle ityhubhu nge-muddler ye-cocktail, iya kunyibilika ngokupheleleyo kwi-whisky. Namhlanje, imivalo emininzi isebenzisa isiraphu elula endaweni yecube yeswekile kuba kulula ukuyifaka kwisiselo, kuthintela nayiphi na i-sitt gritty sips. Nokuba wenza ntoni, sukuyonakalisa le cocktail ngokucela izinto ezingena endaweni yeswekile njengoSplenda okanye uStevia; Injongo yeswekile kukulinganisa incasa yotywala eneziqholo, kwaye i-cocktail ayizukungcamla ngokufanayo nezinto ezithatha indawo yazo.
Isixhenxe nesixhenxe
IsiXhenxe nesiXhenxe sesinye sezo tywala eziya kungcamla ngokufanayo, nokuba uyayalela phi. Ilula kwi-flavour kuba yenziwe ngezinto ezimbini kuphela, ke isela ngokulula njengeJack kunye neCoke okanye i-gin kunye ne tonic. Uyakufumana izixhobo phantse kuyo yonke ibar oyindwendwelayo: I-Seagram's 7 Crown Blended Whisky kunye 7Up isoda . Baxube kunye, bakhonze phezu komkhenkce, kwaye uyihombise nge-lime wedge ukwenza isiselo esinxilisayo se-whisky esihlaziya ngokuhlekisayo.
Ukudibanisa bekuyinto eqhelekileyo ukusukela kwiminyaka yoo-70s kuba kulula ukwenza. Ayikhathazi into yokuba incasa emnandi ye-7Up igubungela ukungcamla okuphakathi kwewhiskey edibeneyo, nayo. Ama-whiskeys aseMelika adibeneyo azibizi kakhulu kuba zineepesenti ezingama-20 zewhisky; Eminye inokwenziwa yimimoya engathathi hlangothi, imibala kunye neencasa. Oko kwenza i-Seagram ibe yi-whiskey yokufuna i-buget-abafuna, kodwa inkampani ayibonakali ukuba iphazanyiswa leli gama. Ngapha koko, bamkela imeko yokuntywila kule cocktail ngokusungulwa Usuku lweSizwe lweDive Bar ngoJulayi 7, 2018 (Yifumane: 7 kunye 7?).
I-Gin kunye ne tonic
I-Gin inothando-okanye-okanye-inzondo-luhlobo lwegama. Abanye abantu bemba isitrasi sayo, ipiney flavour kunye nevumba ngelixa abanye befumanisa ukuba ukusela kuyafana nokuhlafuna iinaliti ezimbalwa zepine. Ukuba awuyiyo fan ye-gin, uya kufuna ukutsiba kanye ngaphaya kwesi siselo; akukho nto igubungela i-gin's assertive flavour ngokuyidibanisa neencasa ze-eclectic emanzini eetoni. Unokuhlala u-odola i-vodka tonic, kodwa i-gin kunye ne-tonic yenye yezona zinto sizithandayo zixutyiweyo kwi-bar.
I-truett cathy inexabiso elifanelekileyo
Kukho ezinye ezintle Iimpawu ze-gin phandle phaya, kwaye uninzi lwazo aluyi kuyaphula ibhanki njenge-tequila okanye iwhiskey . Imivalo emininzi isebenzisa i-New Amsterdam njenge-gin yabo, engabizi nje kuphela kodwa ikwayiyo I-gin yokuphumelela . Ifumene amanqaku afanelekileyo kwiZiko loVavanyo loTywala kunye noMdlamli weWayini, kwaye yafumana iimedali kukhuphiswano lweMimoya yeSan Francisco. Hlanganisa i-gin enje nge-flavour-sweet flavour of tonic water, yongeza kwi-spritz yekalika entsha, kwaye uya kusela ngexabiso eliphantsi ubusuku bonke.
Iimeyile zaseMoscow
Ukuba uqaphela nayiphi na imagi yobhedu ngasemva kwebar, kuya kufuneka uzenzele ubabalo kwaye u-odole imeyile yaseMoscow. Yikholwe okanye ungakholelwa, imagi uqobo injalo isithako sokudibanisa kule cocktail engabizi. Xa ingakhonzwa ngobhedu, iMyuziyam yaseMoscow iyindibanisela ehlaziyayo yevodka, ibhiya yejinja kunye nelime. Beka konke ndawonye kwimigodi yobhedu enomkhenkce otyunyuziweyo, kwaye oku kusela kuba lilivo. Ubhedu lugcina isiselo ukubanda okungaphezulu , upholisa imilebe yakho ukusukela ngoku uthatha isiselo. Ikwagcina ibhiya yejinja ibe yifizzy kangangoko, njengoko ixesha elibandayo linceda iicarbon dioxide bubbles hlala kumisiwe .
Njengezinye iziselo zeVodka ezingabizi kakhulu, incasa yebhiya yejinja inokugubungela ukunambitheka kwe-vodka ebiza ixabiso eliphantsi, ke phunga ngaphandle kokuvuthulula uhlahlo-lwabiwo mali. Enye into ebalulekileyo malunga ne-mule yaseMoscow ihlala ibonakaliswa ngexesha lokonwaba, ke esi siselo singabizi kakhulu sinokufikeleleka ngakumbi xa usenza ixesha elifanelekileyo.
Intyatyambo iDaisy
IiMargaritas zinokubonakaliswa kwiindawo zokutyela zaseMexico, kodwa phantse yonke ibha oyindwendwelayo inayo yonke into abayifunayo ukubetha esi siselo sodidi. Awudingi ukusela i-tequila ephezulu yeshelufu enezongezo ezintle njengeGrand Marnier ukwenza i-margarita incasa enkulu, nokuba. Kukho itoni tequila ezingabizi gaphandle phaya. Ukuba ukhetha enye eyenziwe nge Iipesenti ezili-100 ze-agave (njengeMilagro okanye iSauza), uya konga itoni yemali kwaye ufumane isiselo esinencasa esimnandi. Gcina ukhumbula ukuba abantu abaninzi bayayifumana loo nto 'oxutywe' itiquila ezo azenziwanga nge-agave emsulwa (njengoJose Cuervo Gold) inokukhokelela entloko kusuku olulandelayo, ke kuya kufuneka uzikhethele ngokwakho ukuba kufanelekile na ukuba ngexabiso eliphantsi apha.
Ukuba kunokwenzeka ukuba usebar kunye nejusi entsha yelime, konke kungcono. IiMargaritas zihlala zenziwa kunye umxube we-sours , umxube owenziwe ngeswekile kunye nejusi yesitrasi. Ngelishwa, umxube we-sours yorhwebo nawo unetoni yezongezo kunye nezilondolozo, kwaye unokungcamla ubumnandi obumnandi. Ukuba i-bartender yakho idibanisa i-margarita yakho kunye nejusi yangempela yelikalika kunye ne-splash yesiraphu elula, loo marg yexabiso eliphantsi iya kungcamla ngcono.
ICosmo
I-cocktail yomhlaba wonke ivakala ifancy, kwaye ngokuqinisekileyo ijongeka yinxalenye, nayo. Iqulethe ukutshiza kwejusi ye-cranberry ejika isiselo sinombala opinki odlamkileyo, kwaye ijongeka intle kakhulu inikezelwe kwiglasi yemartini. Ungacinga ukuba isiselo esinje sinokufikeleleka kuphela kwizentlalo, kodwa siyakukuvumela ungene kwimfihlo encinci: ayibizi kangako ukuyenza. Iibhari zinokuhamba zisebenzisa ivodka engabizi kakhulu kuba awunako ukungcamla umohluko, ngenxa yoko unoku-odola kunye nevodka elungileyo.
Nangona esi siselo bekudala sikhona, senziwe saziwa ngu IiHBO Isini esixekweni . Sinokuphantse siqiniseke ukuba uSamantha wayesela utywala eshelufini ephezulu kwi-cosmo yakhe, kodwa oko akuthethi ukuba kuya kufuneka! Buza ibartender ukuba yenze isiselo nge-vodka elungileyo endaweni yeendidi ze-citrus ezibizayo, kwaye usebenzise i-sec-sec sec endaweni yeCointreau. Ngexesha elixutywe nejusi yekalika kunye necranberry, ngekhe ukwazi ukwahlula.
Daiquiri
Xa ucinga nge-daiquiri, mhlawumbi ucinga ngeentlobo ezinqabileyo ze-slushy ezinikezelwa ngasemachibi kwiindawo zokungcebeleka zaselwandle. Inguqulelo yeklasikhi yale cocktail ayinakuqhubeka ukusuka kwiindidi ezinqabileyo, kwaye inokwenziwa ngexabiso eliphantsi, nayo. Uninzi lweziphuzo ezisebenzisa i-rum njengeziseko zazo zijolise kakhulu kwi-cocktails zebhajethi. Nditsho iibhotile ezingabizi kakhulu ukunambitheka okumnandi kwaye kumnandi, kwaye kukho iitoni zamaxabiso eramu anencasa ebiza kakhulu kunokuba anjalo.
bayenza njani imayonnaise
I-daiquiri yeklasikhi yeyona ndlela ifanelekileyo yokubonisa irum kuba ilula kakhulu. Ibha idinga kuphela izithako ezintathu ukuyikhupha: i-rum emhlophe, ijusi entsha yelime, kunye nesiraphu elula. Uninzi lwamaziko lusebenzela isiselo kwiglasi yokubhabha ukuze ibonakale intle, kodwa ungasoloko uyicela ematyeni ukuba ihlale ixesha elide. Siza kukushiya ngelizwi lesilumkiso malunga nokusela: Kulula kakhulu ukuthandana nencasa emnandi nenencasa yeDaiquiri yakudala. Qiniseka ukuba usele kancinci ukwenza ukuba isiselo sakho sihlale sikhona!
Izaqhwithi zobumnyama
Uninzi lweziphuzo zerum kolu luhlu lubonisa i-rum emhlophe, ke sifuna ukutshintsha izinto ngokuthetha ngesiselo esimnyama seRum: i-Dark 'n Stormy. Le cocktail ilula yenziwe ngezinto ezimbini, kodwa inencasa ngokwaneleyo ukuba ithiwe igama Isiselo esingafanelekanga seBermuda . Ngokungafaniyo nomlingani wokukhanya, i-rum emnyama inzulu kwaye ityebile nge-flavour eyomeleleyo. Isencasa, kodwa inencasa kakhulu njengemolasses kunye necaramel, kwaye inevumba elimuncu elikhumbuza ii-clove.
Ukwenza i-Dark 'n Stormy, i-rum emnyama ixutywe kunye ne-ginger ibhiya kwaye isebenze ngaphezu kweqhwa. Yenziwe ngokwesiko ngeBermuda eyenziwe ngeGumling's Black Seal Rum. Ngokuqinisekileyo ukhetho olunokufikeleleka, ke akukho sizathu sokuphambuka ngaphandle kokuba ibha ine-rum endala engabizi kakhulu. Ukuba ibha iyenzeka ukuba iphume kubhiya wejinja kwaye ubukuloo meko yesiselo, cela i-rum emnyama kunye necoke. Unoku-odola i-daiquiri eyenziwe ngeramu emnyama; Iya kuba nzima ngakumbi kuneyasekuqaleni, kodwa ngendlela elungileyo.
IMimosa
I-Mimosa yenye yezona cocktails zibalaseleyo zokubetha ibrunch, kodwa akuvakalanga uku-odola enye ngokuhlwa. Ngapha koko, xa iimimosa zazisiwe e-United States, zazinjalo wakhonza kwii-nightclub ukunceda abantu bapholise emva kobusuku obude bokudanisa. Akuzange kube kudala baba yintandokazi ye-brunch kuba kulula ukusela kwaye kulula ukwenza; Zilingana nejusi yeorenji kunye neChampagne.
I-Champagne ayinalo igama lokungabizi, kodwa uninzi lweendawo zokutyela azizisebenzisi izinto ezibizayo ukwenza imimosa. Iingcali Umdiliya cebisa ngokuchasene nokusebenzisa iibhotile ezinamaxabiso. Nje ukuba uyixube kunye nejusi yeorenji emnandi kunye netangy, ngekhe ukwazi ukungcamla amaqamza abizayo. Oko kuthetha ukuba unoku-odola imimosa ngexabiso eliphantsi IProsecco okanye iCava . Esi sesinye sezo ziphuzo kufanelekile ukubuza ibartender ukuba zinazo naziphi na izinto ezizodwa, nazo. Ukuba i-bartender ibinamaqamza ashiyekileyo kwinkonzo ye-brunch, unokukwazi ukufumana esi siselo ngexabiso elikhulu.
Intuthuzelo eseMazantsi kunye nekalika
Intuthuzelo eseMazantsi Isiselo esinxilisayo esenziwe eNew Orleans siphefumlelwe yiresiphi yowe-1874. Ayisiyo bourbon ncam, kwaye ayisiyiyo iwhisky kakhulu; enyanisweni, inene ivenkile yeebhotile . I-whisky yaseNyakatho Melika ixutywe kunye ne-citrus, uju, kunye neziqholo ukwenza isiselo se-whisky esinokutsalwa ngokuthe ngqo kwiglasi-akukho baxube. Yongeza kwijusi entsha yelime, nangona kunjalo, kwaye unayo isiselo esixubileyo esimnandi kakhulu kwaye asizukuphula ibhanki.
I-SoCo kunye ne-lime nayo yinto eyaziwayo, ngoko qiniseka ukuba uyayibuza njenge-cocktail. Unokuphinda ucele i-daiquiri yeklasikhi eyenziwe nge-Southern Comfort endaweni ye-rum, enokuthi ibe mnandi kancinci kodwa ibe isencasa. Ungesabi ukudibanisa i-Comfort yaseMzantsi kunye nabanye abaxube, nokuba kunjalo. Isiseko sotywala asibizi mali ininzi, ngenxa yoko lukhetho olukhulu xa usala iodolo yexabiso eliphantsi. Zama ukudibanisa nejusi yecranberry kunye namanzi esoda, ilamonade, okanye iti ebandisiwe. Ikwenza umdlalo omkhulu kwiJack kunye neCoke; Ine-flavour emnandi kune-whisky eqhelekileyo, kodwa isahamba ngambini kakuhle kunye neencasa ezinesibindi ze Coke .
