Nokuba ungapheka luphi uhlobo lwenyama, ukusukela kumathanga enkukhu angabizi kakhulu ukuya kwelona lisikiweyo Inyama yenkomo yeKobe , Zonke iintlobo zenyama yeyona nto intle xa ziphekwe kwimeko yokunyibilika kwentliziyo. Njengoko ukusikwa kwenyama kunokuba nzima kunabanye, ngamanye amaxesha kungafuneka wenze umsebenzi omncinci ukuthambisa inyama yakho ngaphambi kokuba uyipheke. Ithenda ihlala iwela kwelinye lala macandelo mabini- nokuba uyibetha uyingenise nemallet (ikwayindlela eyonwabisayo yokuqhuma ubundlongondlongo obugqithisileyo) okanye enye into yenze marine kwinto eneasidi (yithi iwayini okanye ijusi yelamuni) okanye i-enzymatic (ipapaya okanye incindi yeinanapple). Unokwenza nenyama yakho ithenda ngakumbi ngokuyipheka iphantsi kwaye icothe okanye uyisike ngokuchasene neenkozo (nge SheKnows ).
Kodwa ukuba ukhangela indlela elula, enye yesithako eya kuqinisekisa nokuba eyona nto inzima kwezinyama iya kuphelisa ithenda yefolokhwe, kukho iqhinga elinye lokuthambisa elibandakanya ukusebenzisa into onokuthi ungacingi ngayo: ukubhaka isoda. Ngoku ka Imifanekiso kaCook Ukubhaka kwesoda yesoda kuphakamisa i-pH yenyama, ethi yona yenze kube nzima ngakumbi kwiiproteni ukudibana. Ukuba sikulahlekile kwizinto zesayensi-y, kulungile. Sithembele nje-indlela yokubhaka isoda iyasebenza ukunciphisa inyama yakho, kwaye kubiza iipeni nje ukuzama.
Ungayithambisa njani inyama ngesoda yokubhaka
Ukuba uzama ukunciphisa inyama enkulu, enye inokuba unenjongo yokuphanda i-pan-sear okanye i-grill, Itafile yokuNgcamla icebisa ngokufefa yonke indawo ngesoda yokubhaka. Hlikihla isoda yokubhaka (qiniseka ukuba ubambe ifayile ye isoda endaweni yomgubo wokubhaka njengoko kukho umahluko omkhulu ) enyameni, emva koko uyenze ifriji iiyure ezintathu ukuya kwezintlanu. Gcoba isoda yokubhaka, emva kwexesha kwaye upheke njengoko ufuna.
Ukucuthwa okuncinci kwenyama, okanye inyama ethe yasikwa okanye yasikwa, kufuneka ifakwe kwisoda yokubhaka / isisombululo samanzi. Kwi-ounces nganye yenyama nganye, hlanganisa itispuni ye-1 yesoda yokubhaka kunye ne-1/2 yekomityi yamanzi, emva koko vumela inyama inyibilike imizuzu eli-15. (Ukuntywila ixesha elide akunyanzelekanga, kodwa ngokwe Imifanekiso kaCook , ayizukuyenzakalisa inyama.) Yikhuphe inyama, emva koko uyihlambe ukuze ufumane yonke isoda yokubhaka. Kwakhona, ixesha, pheka, kwaye wonwabe.
Ukukhangela isoda yokubhaka kunokusebenza thambisa inyama yenkomo esetyenziswe kwisilili . Xuba nje 3/4 itispuni yesoda yokubhaka, i-1/2 yeetispuni zetyuwa, kunye neepunipoyi ezi-2 zamanzi ngeepawundi ezi-2 zenyama yenkomo, mayiyihlale imizuzu engama-20, emva koko uye phambili uyisebenzise kwisilipu sakho, hayi Ukuhlanjwa kuyafuneka. Ixesha elide lokupheka, kunye nazo zonke ezinye izithako kunye neziqholo, zenze ukuba ukwazi ukungcamla isoda yokubhaka konke konke.
