Ixesha lokulungiselela: i-45 mins Ixesha lilonke: 45 mins Ukukhonza: 8 Isivuno: 8 servings Iprofayili yeSondlo: Iqanda lasimahla le-Soy-Free.Tsibela kwiiNqaku zeSondlo Izithako
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6 iitumato plum
U-alton brown utshatile
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2 amacephe ioli ye-olive extra-virgin, yahlulwe
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4 iiounces ibhekoni, utshilo
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1 encinci itswele elibomvu, elidaywe
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2 serrano pepper, imbewu kunye nemingxuma
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1 indebe isiselo somdiliya esomile esimhlophe
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2 iikomityi i-sauce ye-marinara elungisiweyo
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½ icephe ityuwa
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½ icephe ipepile yomhlaba
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1 iponti ingqolowa ye-rigatoni pasta
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¼ indebe iparsley entsha egayiweyo
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Shumi elinantlanu amagqabi basil entsha, ikrazukile
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1 icephe Itshizi yeParmesan egayiweyo okanye egayiweyo (ukhetho)
Izalathiso
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Preheat oven ukuya kwi 450 degrees F.
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Gcoba utamatisi ngeoli kwiphepha elikhulu lokubhaka elinerim. Gcoba iitumato, ugubungele i-pan kwisiqingatha, ide ibe yi-blistered, imizuzu eyi-15 ukuya kwe-17. Xa ipholile ngokwaneleyo ukuba uyiphathe, hlabula iitumato kwaye unqumle kancinane.
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Okwangoku, beka imbiza enkulu yamanzi ukuze ubilise.
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Pheka i-pancetta kwi-skillet enkulu ye-nonstick phezu kobushushu obuphakathi, uvuselela rhoqo, de kube crisp, malunga nemizuzu eyi-8. Galela konke ngaphandle kwecephe eli-1 lamanqatha. Yongeza i-anyanisi kunye ne-serranos epanini, yongeza ubushushu ukuya phakathi-phezulu kwaye upheke, uvuselele rhoqo, de kube lula, malunga nemizuzu emi-2. Yongeza iwayini kwaye upheke de unciphise ngesiqingatha, malunga nemizuzu emi-5. Yongeza i-sauce ye-marinara kunye neetamatato ezigcadiweyo kwaye uzise kwi-thumba. Lungisa ubushushu ukuze ugcine ubushushu, gubungela kwaye upheke imizuzu emi-5. Ixesha ngetyuwa kunye nepepper. Susa ebushushwini.
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Ngelixa i-sauce iyabila, pheka ipasta ngokwemiyalelo yephakheji. Khupha ubuyele embizeni. Yongeza i-sauce, i-parsley kunye ne-basil; phosa ukunxiba. Khonza ngeParmesan, ukuba unqwenela.
Iingcebiso
Ukwenza phambili: I-sauce efrijini (Amanyathelo 1-4) ukuya kwiintsuku ezi-4.
