Isizathu sokwenyani sokuba kufuneka ucoce ii-Noodle zePasta

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Ipasta emanzini abandayo

Ubomi buxakekile kwaye sihlala sijonge iindlela zokwenza ukupheka kube lula ukonga ixesha, ngakumbi ngeveki yomsebenzi, xa ijuggle iyinyani. Ipasta yenye yezo zokuya kukutya nakweyiphi na iarsenal yokupheka ekulula ukuyilungisa, kwaye inokunxitywa okanye yehle phantse kuwo nawuphi na umcimbi. Ukupheka i-pasta-yesikolo esidala kunokuba yinto eyonwabisayo, kodwa kusathatha ixesha ukubilisa amanzi, kwaye ke ngomonde linda ii-noodle zokupheka ezinokubonakala ngathi zinaphakade, kuxhomekeke kwipasta. Leyo yimizuzu exabisekileyo onokuyisebenzisa ukunceda umntwana ngezibalo, ukulungiselela enye into yesitya sakho, okanye ukuzibandakanya kunyango oluthile lokuthengisa kwi-Intanethi. Kungenxa yoko le nto ngaphambi kokuntywila ii-noodles zakho zepasta kuyinto ebambekayo, ekongela ixesha kunye namandla (nge Ukudityaniswa ).

Kodwa ngaba umsebenzi wangaphambi kokuntywila? Sasingaqinisekanga kangako, kuba eyona nto imbi kakhulu kunepasta engaphekwanga kwaphela, kukungena kwamanzi, ipasta yomushy. Ngombulelo, iibhlog Izimvo ekutyeni Ndagqiba kwelokuba ndivavanye eli qhinga. Bacacisa ukuba zimbini izinto ezinegalelo ekuphekeni kwepasta: i-hydration kunye nobushushu. Ukuntywila kwangaphambili kwahlulahlula ezi zinto zimbini zifunekayo. Babenenkxalabo efanayo neyethu, kodwa iziphumo zazimangalisa.

Ipasta kwimizuzwana engama-60

Abahlobo batya isidlo se-pasta

Iibhlog ezinomdla zazithatha iilwimi kwaye zayifaka engxoweni yamanzi abandayo kangangeyure enesiqingatha. Ukuba uthatha isigqibo sokuzama ukufunxa kwangaphambili kwaye ukhathazekile malunga nengxowa eplastikini evuzayo, ungasebenzisa ipani yokubhaka kwaye uyigubungele ngokubambelela okuthile. Kodwa isikhongozeli ecaleni, ipasta yayiguquguquka kwaye ithambile - kodwa ingathambanga kakhulu- kwaye ayizange inamathele kunye. Xa ii-noodle zongezwa kwiityuwa, amanzi abilayo kwimizuzwana engama-60, ipasta egqibeleleyo ye-dente yabangela.

Indawo yokuhlola Uyaphawula ukuba zimbini izinto ezenzekayo xa sipheka ipasta. I-pasta ifunxa amanzi kunye ne-starch kunye neeproteni kwi-pasta. Kodwa bakwathi ezi nkqubo zimbini azidingi kwenzeka ngexesha elinye. I-Pasta noodles inokufunxa amanzi ngaphandle kobushushu; amaqondo obushushu aphezulu enza ukuba ukufunxeka kwenzeke ngokukhawuleza. Ukupheka ngokupheleleyo, isitatshi kunye neeproteni kufuneka zonakale kwaye oku kufuna ubushushu, yiyo loo nto inyathelo lamanzi abilayo.

Le ndlela yamanyathelo amabini igcina ixesha kunye namandla, ngokoqobo. Ulungele ingcebiso evuthayo ngokupheleleyo engqondweni? Tsiba amanzi abilayo kunye kunye nokuphosa ipasta efakwe ngaphambili kwi-pasta yakho eshushu eshushu endaweni yoko.

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