Sonke siyakuthanda ukubhaka ukuphatha okukhethekileyo kusapho lwethu nakwizihlobo zethu, kodwa ngamanye amaxesha ukungabikho kwexesha kubeka into kolo thando. Okanye, mhlawumbi awugcini i-pantry yakho enezithako zokubhaka. Akukho oli, akukho maqanda? Akukho ngxaki. Ngenisa i ikeyiki yokubhaka onokuyikhupha xa ufutshane ngexesha okanye izithako. Umxube webhokisi yekhekhe kunye ne-soda baking iqhinga kulula njengoko beza, kwaye unokuba ngumhlobo wakho omtsha osenyongweni ngexesha elizayo xa ufuna ukubetha iikeyiki zesikolo zokuthengisa okanye ukuletha ikeyiki.
Ngaphambi kokuba ulale ngombono wokusebenzisa umxube wekhekhe kunye nesoda, sicinga ukuba kubalulekile ukubonisa ukuba Inethiwekhi yokutya inikezela ngemiyalelo yendlela yokutsala lo mnqamlezo, kwaye bayaqaphela ukuba kuya kuthatha imizuzu engama-50 ukubhaka. Kwaye nganye Konwabele ukutya kwakho , ezi zixube zekhekhe ezifanelekileyo, ezifumana indlela embi ye-rap rhoqo, bezikho ukusukela ngee-1930s, oko kuthetha ukuba umakhulu wakho okanye umakazi wakho wayenokuthi asebenzise enye yexesha elithile.
Isoda isika amanqatha emveli kunye neekhalori kwikhekhe lakho
Ifoto nguScott Olson / Getty Izithombe Amaxesha amaninzi ekubhekiswa kuyo njengekhekhe leesoda, le bhaksi yokubhaka ikhekhe ifuna izinto ezimbini: Umxube webhokisi yekeyiki kunye netoti yesoda. Tsiba ezinye izithako ezikhankanyiweyo kwicala elingasemva lebhokisi yokuxuba ikeyiki kwaye endaweni yoko vele ulahle umxube wekhekhe owomileyo oselungisiwe kwisitya, kunye ne-ounce ye-12 yeoyile yesoda, kwaye udibanise. Thela i-batter kwi-pan, uyiveze kwi-oveni, kwaye ubhake kwiqondo lobushushu kunye nexesha elichazwe kwibhokisi (nge HuffPost ).
Yiyo leyo. Izandi zilula ngokwaneleyo, akunjalo? Kodwa linda, kukho esinye isizathu onokuthi uzame ukuzama oku.
Isikhuthazi sokwenyani esinokukukhuthaza ukuba uzame lo mkhonyovu, nokuba kunokuthiwa wenze njalo, yile: Sebenzisa isoda kunye nomxube wekhekhe kunokusika amanqatha kwikhekhe lakho, kwaye ukuba ukhetha ukusebenzisa isoda yokutya, inokusika iikhalori nayo. HuffPost Kubhekiswa enye iresiphi edibanisa umxube omhlophe omanzi omhlophe, kunye nepesika enamanzi aphekwe kamnandi. Le recipe ivelise ikeyiki emnandi emanzi eneeekhalori ezili-160 kwisilayidi ngasinye, kunye neegram ezi-3 zamafutha. Ukuba le khekhe ibilungiselelwe kunye nezithako njengoko ibhokisi iyalelwe, ikeyiki ibinokuba neekhalori ezingama-228 kunye ne-10 gram yenqatha kwisilayidi ngasinye. Intsapho yakho kunye nabahlobo bakho abayi kubulela nje ngeyummy yummy; ii-waistline zabo ziya kuthi 'enkosi' nabo.
Isoda ngokufihlakeleyo inokutshintsha incasa yekhekhe lakho
Kwaye ukuba oko akonelanga ngesizathu, ukongeza isoda kumxube wakho wekhekhe onebhokisi kudala amathuba okunambitha kwekhekhe. Phula iorenji Amakhwenkwe Kunye nomxube wekhekhe le-vanilla kwaye unekhekhe lekhrim. Yongeza i-ginger ale kumxube wekhekhe lesipayisi uze ufumane ikhekhe le-spice ye-ginger. Vumela ubuchule bakho bokupheka bubaleke. Abo bazamile oku kugenca bathi ii-sodas ezimnyama ziqinisa incasa yekhekhe lakho, ngelixa imibala ekhanyayo ifana Ukutshiza unokongeza icandelo elitsha levumba kwikhekhe (nge Ngaphakathi ).
Kutheni le nto isebenza ngoku? Ngoku ka Ukugcina izindlu kakuhle , kuba izithako ezenza ukuba ikhekhe inyuke eneneni kumxube webhokisi, usongeza kuphela izithako ezimanzi ezenza ikhekhe lakho limanzi. Kwaye unokukwazi ukwenza isoda pop ukulungele ukuguqula umxube ube yibet yummy ekulungele ukubhaka. Ukugcina izindlu kakuhle Ikhitshi yovavanyo yafumanisa ukuba incasa yesoda ngokubanzi ngokukhoyo ikhona kwimveliso yokugqibela. Nganye Ukutya okuPhezulu , ukuba ufuna ukongeza inyathelo elongezelelweyo, unokongeza amaqanda abamhlophe abatyakatyiweyo kwisoda yakho kunye nomxube webhokisi yekhekhe. Oku kuya kunika ikhekhe yakho elula ngakumbi kunomoya. Izandi zisezulwini kuthi.
ukhilimu omuncu obambeleyo cream enzima
Ezinye izithako onokuzama kuzo ikhekhe lezithako ezibini
Ngaba sikhe sathetha nawe ngokuvula impumlo yakho kule hack? Ukuba kunjalo, kwaye uyayithanda imbono yokongeza kuphela isithako esinye kumxube wakho wekhekhe ebhokisini ukufezekisa i-dessert nirvana, kodwa ungafuni ukuba ukongezwa kube yisoda, kukho ezinye iindlela eziye zavavanywa kwaye kwangqinwa ukuba zikulungele ukunambitheka . Ukugcina izindlu kakuhle ikwafunyanwa ucwambu lomkhenkce , ukhilimu omuncu, kunye imayonnaise ukubambela ngokufanelekileyo amaqanda kunye neoyile efunekayo.
Oko kwathethileyo, into esiyithandayo malunga nokuqhekeka kwekhekhe lesoda phantse ngokungathi siyakuthanda ukuyitya lixesha kunye nemali esisindisayo. Ngenxa yokuba ugqithisa ioyile kunye namaqanda, eneneni ugcina iipeni onokuzisebenzisa kwenye indawo. Kwaye ngaphandle kokuqhekeza iikomityi zokulinganisa kubangela ukuba kube lula, kwaye singade sithi, phantse ukucoca ngokukhawuleza. Oko kubonakala ngathi sisizathu esaneleyo sokuzama!
