Kwimbali yayo yonke, i-mayonnaise iyeyona condiment ikhuphisanayo (nge Isilayidi ). Ukusuka kuyo imvelaphi yokwenene ngendlela enencasa ngayo, imayonnaise yenza abantu bazive luhlobo oluthile lendlela. Nangona i-mayo inokufumaneka kwizinto ezinjengeesandwich, Imingculuba , kunye nesaladi, ingxoxo malunga nemayonnaise iya isiba nzulu kancinci njengoko abantu bethelekisa I-mayo eyenziwe eMelika kumzala wakhe waphesheya eJapan. Mayo waseJapan, ngamanye amaxesha owaziwa ngu Kewpie (uphawu olwamkelwe lihlabathi liphela), ithathwa njengomgangatho wehlabathi wento yonke mayonnaise ekufuneka inqwenele, ngokwe Uyonwabisa .
Iwele lamantombazana aphakamileyo
Ukudalwa kwe-mayo yase-Japan kungalandelwa emva kumdali we-Kewpie mayonnaise inkampani emva phaya ngo-1924. Kuthiwa uToichiro Nakashima watyelela e-United States wadibana nemayonnaise apho wabuya neresiphi njengendlela yokwazisa isosi eyahlukileyo nenomtsalane. Ukuhambelana nemifuno eJapan. Nangona uNakashima efumana incasa yakhe yokuqala ye-mayo e-US, Isilayidi Iingxelo zokuba amaFrentshi kunye nabaseSpain benze amabango kwindalo yabo.
Yintoni eyenza i-mayo yaseJapan ihluke kakhulu kwi-mayo yaseMelika?
Indawo elula ukuqala xa kusekwa umahluko phakathi kobuxoki bobabini kunye nezinto ezifanayo, kodwa ezahlukileyo, izithako. Ngoku ka UPogogi Iresiphi yemayonnaise yaseMelika ifuna ioyile yemifuno esekwe kwisoyi, amanzi, amaqanda apheleleyo, iviniga, ityuwa kunye neswekile. Nangona i-mayonnaise yaseJapan inezinye izithako ezifanayo, ayifani ncam. Ukutya kakhulu Iinkcukacha zokuba iresiphi ifuna iviniga yerayisi, iviniga yemithombo, ityuwa, umgubo we-MSG, umgubo we-mustard waseJapan, umgubo wedashi, umgubo wegalikhi, izikhupha zamaqanda kunye neoyile yemifuno. Nangona iKewpie ithengisa e-US, kunikwe ingxelo yokuba yenziwa ngaphandle kokusebenzisa umgubo we-MSG.
Uyonwabisa ibonisa ukuba ngenxa yomahluko wezithako, i-mayo yaseJapan inencasa engcono kunogxa wayo waseMelika. Imayonnaise yaseJapan kuthiwa iziva yahlukile ngokunjalo. Incwadi enye yokupheka ichaza ubume bayo njenge-creamier, ikonyusa incasa etyebileyo eggy kwaye imnandi. I-mayo yaseMelika, kwelinye icala, ithathwa ngokuba inefluffy kwaye ifana nejeli kunye nencasa engathathi hlangothi xa kuthelekiswa. Omnye umahluko phakathi kwezi zimbini yindlela ezi nkcubeko zisebenzisa ngayo ukhetho lwayo lwe-mayonnaise. Ngelixa amaMelika ethanda ukusebenzisa i-mayo kwii-burger, iisendwitshi, nakwiisaladi, amaJapan asebenzisa i-mayo kuyo yonke into. UPogogi ibonisa ukuba eJapan unokufumana i-mayo kwi-ayisikrimu, amashwamshwam, isosi yespaghetti, kunye neepanekuku.
usela amanzi ashushu akulungele
