Xa kufikwa kwi-cocktails enencasa kunye nesiqalo esingaqondakaliyo, uMary onegazi kwaye michelada yabelana ngaphezulu kokukhaba okubabayo kunye nesikwere esiqinileyo sesitrasi. Impikiswano yemvelaphi yamabali kunye nokwahluka okungapheliyo kweresiphi kukuqala nje kwe-DNA kwezi ndawo zithandwayo zisemantla nasemazantsi emida yokusela okufanayo.
I-Spicy, i-tomatoey, kwaye igqityiwe ngemigca emitsha, uMary onegazi ebesoloko esisitya sasemini kwinkulungwane edlulileyo, okanye nangaphezulu, kuxhomekeke kubani othetha naye. Imvelaphi yalo mncedisi uthandwayo uyathandwa kakhulu. Imagazini iMbibe Ichaza iindawo ezininzi ezikhuphisanayo, zilandelela iingcambu zesiselo esiselwayo kwindawo eyaziwayo yaseParis, umhlekisi waseNew York, odumileyo UMary I waseNgilani (owayebizwa ngokuba 'nguMariya Onegazi'), kunye nenqaku le-waitress enesithukuthezi kwi-saloon yaseChicago.
Iingcambu zeMichelada zinezinto ezimbalwa ezinokubakho. Ezinye iinguqulelo zibhekisa kwindoda egama linguMichel Esper, undwendwe oluhlala rhoqo kwiklabhu yezemidlalo kwilizwe laseMexico iSan Luis Potosi. Bartender waseOstreliya uxela ukuba u-Esper wayehlala e-odola ibhiya exutywe nejusi yelamuni kwaye wakhonza kwiglasi ebandayo enerimu enetyuwa 'UChela' yi-slag yaseMexico yebhiya, yiyo loo nto iMichelada iguqulela ibhiya kaMichel. Iposi likaHuffington Ukwabelana ngenkcazo ehlanjululweyo yegama le-cocktail, i-portmanteau yaseSpain ethi 'mi' (me), 'chela' (ubhiya), kunye ne 'helada' (iqabaka okanye ibanda), ezidibeneyo zithetha 'ibhiya yam ebandayo.'
I-marys enegazi idume ngokusekwe kwivodka, ngelixa ii-micheladas ziqala ngokulayita okukhanya
Enye into eqhelekileyo ekwabelwana ngayo ngee-cocktails ngamanqaku abo amuncu, anetyuwa, kwaye amaxesha ngamaxesha aqholiweyo kwaye anencasa. Kuxhomekeka kwisiselo, ezi flavour zivela kuhlobo oluthile lwesitrasi, oko kukuthi ilamuni okanye ikalika; isosi enzulu emdaka ephucula incasa efana neMaggi okanye iWorcestershire; uhlobo oluthile lwencindi esekwe kwitumato okanye i-cocktail, kunye nezinto ezinencasa ezinje ngesosi eshushu okanye umgubo wesilili (nge Iintsomi zeCocktail ). Ngoku sinokufana okutshixiweyo, singemba umahluko wokwenene phakathi kwezi cocktails zimbini zebrunch. I-marys enegazi idume ngokusekwe kwivodka ngelixa ii-micheladas ziqala ngokulayita okukhanya.
Nje ukuba lo mahluko uphambili usekwe, umhlaba weecocktails ezimnandi ziyavela. I-Stateside, ukongezwa okuthandwayo kumama onegazi kubandakanya ityiwa yeselery kunye nokuhombisa iigarnishi ezinokuba yiyo nantoni na evela kwimfene ejijekileyo ukuya kumaphiko enkukhu okanye kwisilayida esincinci okanye izilayi zepitsa Uyonwabisa ). Kodwa xa kuziwa kumdlalo wokuhombisa, ii-micheladas zihlala ngokulinganayo ngaphezulu. Ukuba ufuna ukukhangela ezinye zezona micheladas zasendle emantla emda, indlela Umqwalaseli weDallas Uqokelele indawo ezintathu zokusebenzela ii-cocktails ezisuswe kuyo yonke into ukusuka kwiziqhamo ezenziwe ngombala we-tamarind ukuya kwizilayi ze-jicama eziqhekezayo kunye neziqhamo ezitsha ukuya kwi-Takis Fuego chips kunye ne-ceviche.
