UJustin Sullivan / Getty Izithombe Nangona izitya ezisekwe kwitumato zithandwa unyaka wonke, iitumato ezingaphandle kwexesha lazo azinamuncu, kwaye ngokufuthi uza kuba ngcono xa usebenzisa iinkonkxiweyo, kunokuba utyumle utamatisi okhule ushushu. Kodwa, inani elipheleleyo leentlobo zeetamatato ezinamathanga zinokudideka.
Ukuba wenza isosi yepasta ukusuka ekuqaleni, uhambo oluya ezantsi emqweqweni wemifuno enkonkxiweyo kwivenkile yokutya luya kuyenza icace gca ukuba kukho iintlobo ngeentlobo zeetumato enkonkxiweyo. Baza kuphelela, ngegalikhi kunye nesinisi esongeziweyo, esikiweyo, esityumkileyo, esityikityiweyo, kwaye nakwezinye iintlobo ezahlukeneyo ezibonakala zilishumi elinambini.
Kodwa yintoni umahluko phakathi kweetumato ezichotshoziweyo kunye nezicoliweyo?
Iitumato ezisikiweyo ziitamati ezisikiweyo ezifakwe enkonkxiweyo kwityu yetumato ukuze zingadisi amanzi (nge Inethiwekhi yokutya ). Izithako ziyafana ncam neetamati eziphekiweyo, ngaphandle kwento yokuba sele zisikiwe, ke ukuzisebenzisa kuyanceda ukuba umfutshane ngexesha.
Zithini iitumato?
Utamatisi otyunyuziweyo, kwelinye icala, yindibaniselwano yeetamati ezicociweyo kunye ne-tomato paste, okanye i-puree.
Unamathisele utamatisi yinguqulelo egxile kwisosi yetumato (nge Ukutya kakuhle ). Yenziwe ngokupheka iitumato ngolusu kunye nembewu isuswe kubushushu obude ixesha elide ukuze amanzi abe ngumphunga. Ngenxa yoko, unentsahla eshinyeneyo, enevumba kakhulu esetyenziselwa ukungcamlisa izitya, kungoko igama.
Ngenxa yokongezwa kwe-tomato unamathele, iitamatisi ezichotshoziweyo ziyinyani kuneetamatayi ezidayiweyo, kwaye ziyiphunga ephantsi engaphekwanga endaweni ye-tomato sauce (nge Ngobungangamsha ).
Ukuba iresiphi yakho ifuna utamatisi otyumkileyo, kwaye ivenkile yakho yokutya ayikho esitokhweni, okanye uziva unobuqhetseba, ungazenzela ngokwakho. UMartha Stewart icebisa iitamatisi ezibilayo de ulusu luxobuke ngokulula, ziyeke zipholile, emva koko zibethe kwiprosesa yokutya.
