Sibona intlama yomuncu kuyo yonke indawo: Amaqela e-Facebook athe saa Iifoto zesonka se-rustic , uthotho lweendlela zokupheka zomuncu, kunye neeresiphi zokulahla ukuziqalela (icandelo elihlala likhutshelwa ngaphandle). Kutheni intlama yomuncu? Kutheni ingabi zi-baguettes, okanye iigels, okanye ii-biscuits?
Mhlawumbi inyani yokuba isourdough ifuna ukuzibophelela. Ayisiyonto yexesha elinye. Kwabaqalayo ngokupheleleyo, intlama yomuncu yenziwa ngokuqala. Isiqalo sokuqala ngumxube womgubo kunye namanzi, kwaye ekuhambeni kwexesha, wena (umpheki okhutheleyo nonobuchule) uqhubeke 'nokondla' ukuqala kwakhe ngomgubo ongaphezulu. Oku kudala indibaniselwano yemvubelo kunye neebhaktiriya, kwaye ukubila kukhokelela kubunkunkqele ngokumangalisayo- kwaye phantse kube mnandi-incasa. Ukuba ukhe wazama injera, isiponji, isonka esithe tyaba e-Ethiopia, emva koko ufumene omnye umzekelo wobugqi besonka (nge Umpheki uMarcus Samuelsson ).
Ababhaki bakwazile ukugcina iziqwengana zesonka somuncu iminyaka, kwanamashumi eminyaka. Ibe lisiko elinje kwezinye iintsapho kangangokuba kwiminyaka embalwa edluleyo, INew York Times ngobuqili ukuyibhengeza 'Isilwanyana Esiphakamayo eMelika.' Kodwa ngaphambi kokufikelela kwinqanaba lokuzibophelela kwintlama emuncu, yeyiphi eyona ndlela ilungileyo yokugcina?
Ngaphambi kokuba uthathe isigqibo sokugcina isitya senqatha esinyibilikisiweyo, thembeka kwiziqu zakho
Uza kuyondla kangaphi indawo yakho yokutya? Umbuzo obalulekileyo. Ukuba ucinga ukuba ujonga ukuqala kwakho yonke imihla ngemihla— indlela umgcini wegadi ononophele ahlola ngayo izityalo zabo - kungcono ukugcina i-starter ekhitshini lakho, kwiqondo lokushisa, apho (uyathemba) ukhumbule ukuyondla kabini ngemini (nge UKumkani Arthur Flour ).
Ukuba oko kubonakala kunzima, kukho enye indlela. Umpheki we-pastry uClaire Saffitz ukhankanya ukuba ukugcina i-sourdough starter kwifriji nako kukhetho. Ukuphola kwefriji kuyakulibazisa inkqubo yokuvundisa, ke kule meko, ukondla i-starter kufuna kuphela ukwenzeka kube kanye ngeveki (nge Konwabele ukutya kwakho ).
Ayizizo kuphela iindlela ezimbini onokukhetha kuzo, nangona kunjalo. Unokuzama ukuzama. Abanye bayavuma ukushiya i-sourdough starter ngaphandle kwaye bayondle kube kanye ngemini, kunokuba kabini-okanye, nangaphezulu rhoqo kabini ngemini (nge Isonka esigqibeleleyo ). Abantu ngaphaya kweMelika yoVavanyo lweKhitshi bazama ukushiya i-starter ngaphandle iiyure ezintlanu ngosuku ngaphambi kokuyihambisa kwifriji. Bafumanise ukuba lendibaniselwano yegumbi lokugcina kunye nokubanda okubandayo kwabavumela ukuba batye ukutya ukuqala kanye ngeveki (nge Inkqubo ye- Itheyibhile entle ).
Ukutywina kunye nokugcina i-starter yakho yomuncu
Ngelixa iziqali zomuncu zililizwe lesayensi kunye nobunzima, enye into ababhaki akufuneki bakhathazeke kakhulu malunga nesiqulatho. Ngelixa iqondo lobushushu kunye neendawo ezingqonge into ebalulekileyo zibalulekile kwisiphumo sazo, ukuqala komuncu omuncu akufuneki kutywinwe kwisikhongozeli esingangeni moya. Kusanceda ukugubungela i-starter ngolunye uhlobo lwesiciko, ukuthintela nakuphi na ukungcola okulandelayo (nge Isonka esigqibeleleyo ).
pf chang iletisi esonge isosi yokuntywila
I-starter ye-sourdough malunga nokumamela oku kuthetha ukugcina i-starter kwisitya esicacileyo, njengebhotile yeglasi okanye isitya seplastiki. Ukujonga into yokuqala yenqatha yomuncu kuvumela ababhaki ukuba babeke esweni inkqubela phambili. Ukuba i-starter ibonakala ingekho-mhlawumbi ifumene amanzi, okanye mhlawumbi iyoma-ababhaki banokubona ingxaki kwaye bakhulise ukuqala kwayo ngokufanelekileyo (nge UKumkani Arthur Flour ). Kwaye, ukujonga ukuqala kwakho kongeza kumnandi, njengoko kunzima ukubukela loo maqamza oozy kunye hayi Ndiva ukubethwa kancinci kukonwaba njengomntwana .
