Yintoni othanda ukuyisasaza kwi thowusti yakho? Ijam? Ijeli? Ukugcina? Ukuba ungumntu othanda ukusebenzisa la magama kunye namanye ngokutshintshisanayo xa ubhekisa kwisitya esincinci seziqhamo ezigciniweyo, ungakhathazeki: Awuwedwa! Emva kwayo yonke loo nto, zonke zenziwe ngeziqhamo, zinencasa kwaye ziyasasazeka, kwaye 'ungazibeka' kwiimbiza zokunkonkxa ukuze zihlale ebusika, akunjalo? Ewe, kukho umahluko phakathi kwazo zonke ezi ntlobo zeziqhamo ezigciniweyo, kwaye yintoni ezahlulayo kufanelekile ukuba ungene kuzo, ukuze ufumane i-jam okanye i-chutney okanye i-marmalade eya kwenza isidlo sakho sibukeke.
Ngelixa zonke ezi condiment ziqala iziqhamo, umahluko uvela ngokuxhomekeke ekubeni zeziphi iziqhamo, kunye nezinye izithako, ezingena kumxube. Ngoku ka Umtya, ijeli yenziwa ngejusi yeziqhamo kuphela, yiyo loo nto icacile kungekho ziqwengana okanye iziqwenga zayo nayiphi na into ekuyo. Ijam yenziwa ngeziqhamo ezipheleleyo ezicujiweyo kwaye ziphekwe, kungakho imbewu okanye iziqwenga zeziqhamo kulo mxube. Ukupheka okuhle Izilondolozi zikwangqindilili kwaye ziphekiwe, kodwa zineziqhamo ezikhulu okanye amaqunube apheleleyo. Zonke ezi zinto zintathu zinokubandakanya encinci okanye eninzi iswekile, kunye ne-pectin enceda isosi iqine.
Nanku ukujongwa okunzulu ngakumbi kwejamu, iijeli, kunye nokugcinwa, kunye nezinye iisosi zeziqhamo obukhe wazibuza ngazo.
Yintoni ijeli?
Masiqale ngejeli. Ngoku ka IBritannica, ijeli yenziwa ngokusebenzisa iijusi zeziqhamo kuphela, ezenziwa ngokucinezela umgubo kunye nokuzihluza zonke iziqwenga eziqinileyo. Yitya Oku, Hayi Oko! izabelo zepectin yiyo ejika ijusi ibe yijeli. IPectin lusinga olukho ngokwendalo kwiziqhamo kwaye lunokuthengwa ukongeza. Xa luphekwe neziqhamo ijusi kunye neasidi efana nejusi yelamuni, i-pectin iyawutyeba lo mxube ukuze ubenokwenza ijeli eqinileyo. Ukutya i-Spruce Qaphela ukuba ezinye iziqhamo zinamaxabiso aphezulu ngokwaneleyo epectin yendalo abapheki abanokukhetha ukungazongezi ezinye. Ezi ziqhamo zibandakanya ii-apile, iidiliya, ii-currants kunye ne-cranberries. (Njengoko Umtyi ibonisa, ukuba i-cranberry sauce enqiniweyo iluhlobo lwejeli!)
Ngokokutya oku, hayi loo nto!, Ukucoca ijeli yeyona nto iyishiya iselubala kwaye kulula ukuyisasaza yakuba imile. Ngenxa yokuba i-jelly yenziwa kuphela ngejusi yesiqhamo, kwaye akukho pulp okanye iziqwenga, kuthathwa njengokuncipha kwesiqhamo esicocekileyo kunamajam okanye kugcinwe. Ngokuqhelekileyo kufumaneka njenge-condiment yokusasazeka okanye ukuba necala kwaye kunqabile ukubizwa kwiindlela zokupheka ezifuna ukunambitheka kweziqhamo.
Ukucinga malunga nokuhamba kwegusha, i-mint jelly? Ukupheka ngokulula ithi inokwenziwa ngokufaka incindi ye-apile nge-mint, okanye njenge UMartha Stewart , ngamanzi nje, izinti, ii-pectin ezininzi, kunye nokutya okuluhlaza.
Yintoni iJam?
Ngejem, ufumana iziqhamo zokwenyani kumxube. Konwabele ukutya kwakho Ichaza i-jam njenge 'chunkier' kunye nokuthungwa okungafaniyo nejeli kuba ikhululekile ngokwaneleyo ukuba icofe ingqayi. Iziqhamo zinokunqunyulwa zibe ziingceba ezincinci, zicoliwe njengamaqunube kunye namaqunube amnyama, okanye zityunyuzwe ukukhupha iijusi zazo kunye nomgubo, njengama-blueberries kunye nee-elderberries. Emva koko, iziqhamo ziyaphekwa kunye neswekile ibe ngumxube oxineneyo, oswiti. Umfazi onguvulindlela Qaphela ukuba i-pectin inokongezwa kwijam. Kodwa ngelixa injongo ngejeli kukomeleza isosi yeziqhamo, ngejam, ipectin inceda nje isosi yande.
Kutheni i-ginger ale inceda isicaphucaphu
Yitya Oku, Hayi Oko! ithi ijam lukhetho olufanelekileyo ukuba ungathanda ukusasazeka kwesiqhamo kuba iqulathe umgubo wesiqhamo sokwenene kunye nembewu yejem ezenziwe ngamajikijolo. Ikhitshi le-Stonewall ichaza ubume bePear Cinnamon Jam yabo njenge 'rustic ... njengokuzenzela.'
IiJams, Njengeejeli, zinokugcinwa ngokunkonkxa, inkqubo apho iingqayi zeglasi ezigcwele ijam zitshixiwe-ngokuvalwa kwindawo yokuhlambela yamanzi ashushu. IKitchn izabelo zokuba iifriji zejam zikwayindlela eyaziwayo yokwenza ijamu ihlale ihleli. Bangaphantsi komsebenzi nabo, kuba abadingi kuphekwa. Iziqhamo, iswekile, kunye ne-pectin ziyashukunyiswa kunye kwaye zishiyeke kubushushu begumbi kangangeeyure ukuseta. Emva koko i-jam igcinwa kwisikhenkcezisi de ibe iyafuneka.
Yintoni egcinwayo?
Ukugcinwa kusondele ngakumbi kwiziqhamo zokwenyani kunejam. Ngelixa ijam yenziwa ngeziqhamo ezicujiweyo okanye ezinqunqwe zaziingceba, Umtyi izabelo ezigcinayo zineziqhamo ezikhulu okanye iziqhamo zonke ezifana namaqunube. Ubume bolondolozo bunokufana nejam okanye ubene-runnier fluid base. Ukupheka okuhle amanqaku agcinayo ngamanye amaxesha anokujongeka njengamaqhekeza amakhulu eziqhamo agcinwe ndawonye kwisiseko esomeleleyo, esifana nejeli. Nangona kunjalo, ukuthungwa kwe-chunkier ngamaqhekeza amakhulu okanye apheleleyo eziqhamo yeyona nto igcinayo ngaphandle kwejam.
Le recipe evela Ukutya.com ICherry Preserves ibiza iitsheri ezipheleleyo, ezifakwe ipetini kunye neswekile, ngaphambi kokuba zifakwe ezityeni zokunkonkxa. Iresiphi yeChef Vivian Howard (ekwabelwana ngayo IPBS ) Ikhiwane kunye neLemon eziLondolozwayo zichongiwe kakhulu ukuba amakhiwane aphathwe kwaye aphekwe ngononophelo ukuze agcine imilo yawo kugcino olugqityiweyo.
Olunye lweemveliso ezaziwa kakhulu kwivenkile ezithengiweyo nguBonne Maman, osebenzisa iziciko zegingham ezibomvu nezinomtsalane. Ngelixa abanye abantu benokusebenzisa amagama ujam kwaye bagcine ngokungaguquguqukiyo, uBonne Maman ucacile ukuba ubungcali babo bugcinwa benziwe ngeziqwenga ezikhulu zeziqhamo.
Ngaba ukunxiba kwe-Itali kunempilo
Yahluke njani iMarmalade kwiiLondolozo?
Nangona i-marmalade luhlobo logcino, kuba ineziqwenga ezikhulu zeziqhamo kumxube, yahlukile kuba yenziwe ngecitrus. Ngoku ka Ukutya i-Spruce , ii-marmalade zinembali ende kwaye zazenziwe nge-quince. Kodwa uhlobo oludumileyo nolwaziwayo lwe-marmalade yiorenji. Ii-orenji ezikrakra ezivela eSeville, eSpain, zixabisekile kwiitrusi zokwenza i-marmalade ngenxa yokuba zimuncu ngokwendalo kwaye oku kuyalingana kakuhle nesiselo sokupheka esishukela.
MasterClass ithi i-marmalade yenziwa ngokumilisa iziqhamo ze-citrus kunye neepelisi zazo kuqala emanzini ukuzithambisa nokususa ubukrakra obugqithisileyo emva koko kwiswekile ukwenza izinto zibe mnandi. Ukutya kakhulu I-citrus peel ayizisi kuphela ukunambitheka okunamandla kunye nokuthambeka kwi-marmalade, kodwa ikwanazo neepectin ezininzi zokunceda ukujija i-marmalade. Ingagcinwa kwiimbiza zokunkonkxa njengejeli kunye nejam.
I-Spruce itya izabelo zokuba i-marmalade inokwenziwa kunye neeorenji ezimnandi, kunye nezinye iziqhamo ezifana nelemon, kumquats, kunye nediliya. Olunye ugcino ngamanye amaxesha longezwa nalo, njenge-rhubarb okanye i-gingerroot ukwenza iiprofayili ze-flavour ezinomdla ngakumbi. Bayakuqaphela ukuba ngamanye amaxesha iziqhamo ezingezizo ezesitrus zigcinwa zibhalwe njengemarmalade njengecebo lokuthengisa, kodwa inyani, imarmalade yesiko yenziwe ngecitrus.
Yintoni egcinwayo?
Ukugcina kubonakala ngathi kuthatha kancinci kuzo zonke ezi zinto zingasentla, kwaye kongeza ngaphezulu! Ukutya kakhulu Ugcino lungenziwa ngeziqhamo ezahlukileyo, kubandakanya iititrus, kunye neziqhamo ezomisiweyo, kunye namandongomane aqingqiweyo. Kule Iresiphi enkulu yokutya Ukulungiselela ikhekhe lekherothi, kukho imifuno, nayo! Iikherothi ezigayiweyo ziphekwe ngama-apile acoliweyo, ipayina, iidiliya, ii-walnuts, kunye neziqholo zokufudumeza ezifana nesinamon. Ubuncinci beziqhamo kulondolozo kuthetha ukuba inokuba yi-jam-xa sele iphekiwe, kodwa ngeziqhamo ezomisiweyo kunye namantongomane atyunjiweyo, inombala ongaphezulu kwejam. IKitchn Ithi incasa kunye nencasa yesibini kakuhle kunye nenyama kunye neentshizi eziphilisiweyo. Ke unokufuna ukuthathela ingqalelo ulondolozo ngaphandle kwesonka samasi okanye iibhodi zokutsala .
Sele sididekile ngokwaneleyo malunga nomehluko phakathi kwejam, jellies, conserves, njl. Kodwa emva koko Ukutya kunye newayini waphosa kule mibimbi. Bathi ngenxa yokuba ijam ngokwetekhnoloji kufuneka yenziwe ngolunye uhlobo lweziqhamo, ukuba uchola ijam eyenziwe ngeziqhamo ezingaphezulu kwesinye (njengamajikijolo axubeneyo okanye iblueberry-cherry, umzekelo) ngokwenene gcina - nokuba ayinantongomane okanye iziqhamo ezomisiweyo.
Ngaba intloko yakho iyajikeleza okwangoku? Ewe, jinga: Inye enye into oza kwabelana ngayo nawe!
Ngaba iChutney yahlukile kwabanye?
Ngoku ka MasterClass I-chutney sisixhobo esifana nolonwabo kwaye sifana nje nejam. Isuka eIndiya kwaye yahlukile kwijam, iijellies, kwaye igcinwe kuba inencasa kwaye ihlala inencasa. I-Chutney yenziwe ngeziqhamo ezifana nezinye kodwa inokwenziwa ngemifuno enje nge-anyanisi, ipepile, okanye igalikhi. Ukutya kakhulu ithi kukho uluhlu olukhulu lweechutneys, kubandakanya ezinye ezenziwe ngeyogathi, amandongomane, iitumato, ikhokhonathi, tamarind, kunye neminti. IiChutneys nazo zihlala zenziwe ngeviniga, ethi amanqaku e-Masterclass asebenze njengokugcina kunye neswekile.
I-Major Grey's, imango chutney eyenziwe ngeerasentyisi kunye no-anyanisi oqoshiwe, luhlobo lwe-chutney eneebhotile ekulula ukuyifumana ezivenkileni. ( UkutyaReference.com ithi 'iMajor Gray' inokuba ngumlinganiswa nje oqulunqwe ngohlobo lomkhosi wase-Bhritane owawusebenza e-India.)
IiChutneys zahluka kakhulu kwiIndiya; ngokweZitya eziNzima, zichonge ngokukodwa imimandla esekwe kwinto ekhuliswe apho. IiChutneys ezintsha zixhaphake kakhulu e-India, ezibandakanya iziqhamo, imifuno, kunye nemifuno yomhlaba kunye. Iichutney eziphekiweyo, ngakumbi ezineziqhamo, zazizintandokazi zamaBritane ahlala eIndiya. Bazisa ezi chutneys babuyele eNgilane, kwaye bakhula ngokukhawuleza ekuthandeni.
I-MasterClass iphakamisa ukuzama i-chutneys ngeenyama ezigayiweyo, iitshizi ezinencasa, nanjengecala leesosas eziqholiweyo.
