Izithako
-
8 iiounces penne okanye ziti
-
2 ½ iikomityi iintyatyambo ezintsha ze-broccoli
-
1 ½ iikomityi 1-intshi iziqwenga asparagus fresh okanye iimbotyi eziluhlaza
ungazikhenkca iingqayi zeglasi
-
2 enkulu iitumato ezivuthiweyo
-
1 indebe itshizi ye-ricotta elula
-
¼ indebe basil entsha egayiweyo
yintoni isabi evela kuyo
-
4 amacephe i-thyme entsha eqoshiwe
-
4 amacephe iviniga yebhalsamu
-
1 icephe i-oyile ye-olivu
-
1 clove igalikhi, igayiwe
-
½ icephe ityuwa
Itempile yentshabalalo yeenkawu
-
½ icephe ipepile entsha
-
2 amacephe itshizi yeParmesan egayiweyo
-
1 igqabi Amagqabi e-basil
Izalathiso
-
Pheka ipasta ngokwemiyalelo yephakheji, yongeza i-broccoli kunye ne-asparagus (okanye iimbotyi eziluhlaza) ngexesha lemizuzu emi-3 yokugqibela yokupheka.
-
Okwangoku, faka i-strainer ecocekileyo phezu kwesitya esikhulu. Sika utamatisi kwisiqingatha; cwilisa imbewu kunye nejusi kwi-strainer. Ngasemva kwecephe, tyhala imbewu ukuze ukhuphe ijusi; lahla imbewu. Yongeza i-ricotta ushizi, i-basil, i-thyme, iviniga, ioli yeoli, i-garlic, ityuwa, kunye nepepper kwijusi ye-tomato; xuba kakuhle. Sika iitumato; xuba kumxube we-ricotta.
Ngaba i-mcdonalds hashbrowns gluten simahla
-
Gxotha i-pasta kunye nemifuno; yongeza kwisitya kwaye udibanise kakuhle. Fafaza ngeParmesan. Ukuba unqwenela, uhombise nge-basil sprigs.