Ngobusuku bangoLwesihlanu kwaye uzikhuphile kwisidlo esiqinisekisiweyo sokuthatha isiTshayina: Ngokubanzi kukaTso inkukhu, i-shrimp lo mein, inyama yenkomo kunye ne-broccoli, irayisi ethosiweyo, kunye nokunye. Ngelixa yonke into oy-odole kwezo bhokisi zaziwayo mhlophe zazimnandi, amehlo akho ayemakhulu kunesisu sakho-oko kuthetha ukuba unentsalela eninzi. Awugcini nje ngokugcina isidlo sasemini sangokuhlwa okanye isidlo sangokuhlwa, kodwa ingxelo ityhila ukuba ngokutya okushiyekileyo, ungagcina ukuya kuthi ga kwi-R4,000 ngonyaka (nge Amakhosi eKhabhinethi yaseKhitshini ).
Nangona kunjalo, ngokungafaniyo ipitsa eseleyo , okuseleyo ukutya kwamaTshayina ayisosidlo sikonwabele ukubanda. Uninzi lwethu lufikelela kwi-microwave xa sisiya kuphinda sisebenzise i-takeout yethu kubusuku obungaphambili, kodwa oko kungakhokelela kukutya okuphekiweyo okungalinganiyo, ii-noodles ezomileyo, okanye nje ukungcola. Yuck. Ngethamsanqa, kukho indlela ebhetele yokuphinda uhlaziye ukutya okuseleyo kwaseTshayina okuya kukugcina kukrwada kwaye kumnandi. Nantsi indlela yokwenza.
Iicaesare ezincinci zilungile
Yibeke ehovini endaweni ye-microwave
Ngaphandle kwe microwaving ukutya okuseleyo kwamaTshayina , Yibeke ehovini ukunqanda ukutya okuqhotsiweyo okanye inyama eyomileyo. Ngelixa kunokuthatha imizuzu embalwa eyongezelelweyo ngaphandle kokuyifaka kwi-microwave (kuba kuya kufuneka ulungiselele i-oveni), sithembe, kuyakufaneleka oko. Umpheki omangalisayo icebisa ukuseta i-oveni yakho ukuya kuma-325 degrees Fahrenheit kwaye upheke okushiyekileyo 'usezantsi kwaye ucothe' de kube bevuselelwa ngokupheleleyo, kunokuthatha naphi na ukusuka kwimizuzu emibini ukuya kweli-10.
Malunga nendlela yokuzifudumeza? Elula. Umenzi weRisipe icebisa ukuba uyibeke kwisitya esikhuselekileyo nge-oveni emva koko uyigqume ngefoyile yealuminiyam ukunqanda intsalela ukuba ingomi. Kwizinto ezinje ngeqengqelo leqanda okanye amaphiko enkukhu, zisongele ngokukhululekileyo kwi-foil uze uvule ipakethi ye-foil okwemizuzu embalwa ekugqibeleni ukuze ukutya kuphume.
