Iimbambo ezingasetyenziswanga ngeOven

Imuncu kunye nethenda, iimbambo ezizezinye zezinye zezinto zethu esizithandayo. Kwaye enkosi kumvelisi weresiphi uMackenzie Ryan we Ukutya Ngaphezu kweGolide , ngekhe utyelele inkosi yakho yasemgodini ukuze uyonwabele!

URyan uxhomekeke kwiimbambo zaseSt.Louis, ezikwabizwa ngokuba ziimbambo zokugcina, ukwenza esi sidlo. Batyebile kwaye batyebile kuneembambo zangasemva, kwaye njengebhonasi eyongeziweyo, bahlala benamaxabiso aphantsi. Oku kuthetha ukuba ufumana incasa engakumbi kwaye wondle abantu abaninzi ngemali encinci, utshilo uRyan. 'Kwicala elisezantsi, azinabunjalo njengeembambo zangasemva, ke kufuneka ziphekwe ngokuchanekileyo ukufezekisa ukuwa-kwethambo, ubume bethenda yefolokhwe.'

Ngethamsanqa, uRyan ulapha ukuze akubonise ngqo indlela yokulungiselela. Le recipe ilula kwaye imnandi, kwaye eyona ilungileyo, yonke iresiphi inokwenziwa ehovini - hayi I-grill yangaphandle iyafuneka. Ewe, oko akuthethi ukuba wena ngekhe yenza le mibambo kwi-grill. Kuya kufuneka ukuba ubambe ngqalelo.

'Zifuna ubushushu obungangqalanga nobuthe ngqo kwi-grill, ke ukubapheka eontini yeyona nto ilula kwabaqalayo,' ucacisa uRyan. 'Ngokukodwa ukuba ukhetha i-charcoal grill apho unolawulo oluncinci kwiqondo lokushisa kune-grill grill.'

intsholongwane-iketo

Hlanganisa izithako zeembambo zokupheka ezibhakwe nge-oveni

Ukwenza ezi zimbambo zingasetyenziswanga, ngokuqinisekileyo, uya kufuna iimbambo! Iiracks ezimbini ezipheleleyo zohlobo lweSt. Louis kufuneka zikhonze malunga nabantu abahlanu ngokulula. Ukuzinika ixesha lonyaka, uya kuxhomekeka kwirubhi eyomileyo, onokuyithenga okanye uyenze ekhaya. 'Ukuba ndenza eyam, ndiyayithanda irabha eyomileyo eneencasa eziqaqambileyo nezinencasa efana nekoriyandire yomhlaba, utshilo uRyan. 'Ukuba ndithenga izinto ezithengiweyo ezivenkileni, ndiye ndisebenzise ezo zinobunkunkqele obunzulu, njenge rubhu yekofu.'

Uyakufuna i-barbecue sauce - kwaye apha, kwakhona, unokukhetha ukuyithenga okanye ukuyenza isosi ngokwakho. Ukwenza isosi yakho ye-barbecue kukunika ulawulo olupheleleyo kwiprofayili yencasa, uqiniseke ukuba ungafumana ibhalansi eswiti, ubushushu kunye neasidi, utshilo uRyan. 'Nangona kunjalo, akusoloko kukho ixesha lokuzinikezela kuyo, ke isitya esimnandi seKansas City esivela evenkileni senza ubuqhetseba kakuhle.'

Ukuchukumisa ityuwa kunye nepepile kwaye, ukuba unqwenela, ikomityi yebhiya oyithandayo, i-cider, okanye ijusi ejikeleze uluhlu lwezithako zale recipe.

Hlikihla iimbambo zokucoca ngesomisi esomileyo, kwaye ubhake

Ukuqala ukwenza ezi zimbambo zingasetyenziswanga, qala ngokufudumeza i-oven ukuya kuma-325 degrees Fahrenheit. Ngelixa i-oveni ishushu, lixesha lokufaka iimbambo ngevumba. Yiphathe yomile kwaye uyihlikihle ngesisa ngerabha eyomileyo, ityuwa, kunye nepepile macala onke. Gubungela ngokuqinileyo ngefoyile, kwaye ubeke kwiphepha lokubhaka. Bhaka imizuzu engama-90.

URyan uyaphawula ukuba ukuba ufuna ukongeza incasa ngakumbi kwiimbambo, ungongeza ikomityi yebhiya yakho oyithandayo, i-cider, okanye ijusi epanini. Lumka nje xa uqhuba ipani eshushu kwi-oveni ukuba uyayenza-awufuni kuzitshisa kulwelo olushushu.

Gxobhoza iimbambo zokugcina kunye ne-barbecue sauce

Emva kweyure enesiqingatha, ikhitshi lakho liya kube linuka kamnandi ezulwini, kodwa awukenzi oko okwangoku. Susa iimbambo ehovini kwaye uzikhuphele, emva koko ngesisa xubha ngazo isosi yesosi kumacala omabini.

Okwangoku, uRyan uthi ungafuna ukukhupha iphepha elitsha lokubhaka elinephepha lesikhumba. Ngale ndlela, isosi ye-barbecue ayizukungcolisa ipani, kwaye ukucoca kuya kuba lula kakhulu. Ngayiphi na indlela, beka iimbambo kwiphepha lokubhaka, kwicala elingaphezulu, kwaye uqhubeke ubhaka eminye imizuzu engama-30.

Uphantse wagqiba! Xa imizuzu engama-30 inyukile, susa iimbambo eziko, kwaye ukhuphele amanqatha kunye neencindi kwisitya esincinci. Buyisela iimbambo epanini okokugqibela, ngeli xesha inyama inyukele phezulu. Gcoba amanqatha kunye neencindi ngaphezulu, kwaye ubhake eminye imizuzu engama-30, okanye kude kube yinto eqhekezayo kunye ne-caramelized.

Slice kwaye usebenze iimbambo

Konke ukulinda kwakho ekugqibeleni kuhlawulelwe, kuba lixesha lokuba ungene! Susa iimbambo eziko kwaye uvumele ukuhlala okomzuzwana ngelixa ushushubeza isosi yesosi. Emva koko, sika nje iiracks kwiimbambo ezizodwa okanye iinxalenye kwaye usebenze.

Ezi zibambo ziyonwabile ngokwabo, kodwa unako ukubakhonza kunye nokukhetha kwakho ngamacandelo e-barbecue. Iibhiskiti , isonka sombona, mac kunye netshizi , coleslaw , okanye iimbotyi ezibhakiweyo zonke zenza izinto ezithandekayo.

• ½ indebe yomxube owomileyo
• Iiracks ezi-2 zaseSt
• I-ounce barbecue sauce
• ityuwa nepepile, ukungcamla

• 1 indebe yebhiya oyithandayo, i-cider, okanye ijusi

1. Ukucwilisa i-oven ukuya kuma-325 degrees Fahrenheit. Susa iimbambo zokupakisha kwiipakethe zazo kunye ne-pat dry. Hlikihla amacala omabini eembambo ngomqolo owomileyo, ityuwa nepepile.
2. Beka iimbambo kwiphepha lokubhaka kwaye uvale ngokuqinileyo ngefoyile yealuminium. Yongeza ulwelo epanini ukuba unqwenela, kwaye ubhake imizuzu engama-90.
3. Thatha iimbambo eziko kwaye ususe ifoyile. Gxobhoza ngobuninzi bamacala omabini kunye ne-sauce ye-barbecue, kwaye ubeke kwakhona kwiphepha lokubhaka kunye ne-bony side up. Bhaka enye imizuzu engama-30. (Ukucoca kulula ngakumbi ukuba uhambisa iimbambo kwiphepha elitsha lokubhaka elinephepha lesikhumba.)
4. Ukucoca amanqatha kunye neencindi zepani kwisitya esincinci. Flip iimbambo ukuze ngoku babe nenyama ecaleni, kwaye ugcobise amanqatha kunye neencindi ngaphezulu. Bhaka enye imizuzu engama-30, okanye de kube isambatho se-sauce siqhekeka kwaye senziwe nge-caramelized.
5. Susa kwi-oveni kwaye usike kwiimbambo okanye iinxalenye ezithile. Khonza nge-sauce eshushu esecaleni.

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