Iresiphi kuphela yebhisikidi yebhotolo oya kuyidinga

Iibhisikidi zebhotolo UStephanie Rapone / Mashed

Zama ukucinga ngexesha apho ungathandi ibhisikidi entsha yebhotoloya. Ngokukrakra, hayi ngokuthetha, zama ukucinga ngayo. Ixesha lesidlo sakusasa kwaye unebhekoni kunye namaqanda? Yongeza ibhiskiti yebhotoloya yokuphumelela. Ngaba sandwich yenkukhu ngesidlo sasemini Cinga ukuba yintoni eya kwenza ukuba incasa ibengcono? Ewe. Ibhiskithi. Ngaba uneendaba ezimnandi emsebenzini? Bhiyozela ngebhisikidi emnandi! Ndigxothiwe nje? I-biscuit emnandi iya kunceda ukuthomalalisa ubumnandi.






Umpheki kunye nombhali wokutya UStephanie Rapone ye I-Pantry kwi-Plate Eyona ndlela ayithandayo yokuhambisa ezi bhiskithi 'njengesandwich yesidlo sakusasa nesoseji, iqanda, itshizi okanye ijam okanye ubusi kunye nebhotolo' kodwa uthi nazo zilungile 'nge-sausage gravy.' Awungekhe uhambe gwenxa ekukhonzeni ezi bhisikidi zityebileyo, zi-flaky, kwaye zimnandi, kwaye ukubonelela ngengcebiso ezimbalwa zeengcebiso zeRapone, ngekhe ungangcolisi iresiphi, nokuba.



Ingcebiso yokuqala? Qiniseka ukuba une powder yokubhaka entsha. Ukuba awuqinisekanga ukuba eyakho intsha, utshilo, 'lixesha lokuba uyibuyise.'








Hlanganisa iibhisikidi zakho zebisikidi

izinto zebiscuit UStephanie Rapone / Mashed

Njengakwizinto ezininzi ezibhakiweyo, imfihlo apha ayikho kangako kwizithako kwaye konke malunga nendlela oziphatha ngayo. Uzakufuna iikomityi ezi-2 zomgubo ocoliweyo (kunye nomhlaba ongaphezulu), 1 icephe kunye netispuni yomgubo wokubhaka, itispuni yetyuwa, icephe lesipuni lesoda yokubhaka, intonga (aka ezisibhozo iipuni) ibhotolo engenatyiwa, kunye nekomityi e-1 kunye neepunipoyi ezimbini zebhotela, zahlulwe

Ngokuphatha okukhethekileyo, qalisa ngebhotolo. Susa konke ngaphandle kwepunipoon ye-1 yesongelo (shiya isibhozo sentonga esongelweyo, o.k.t. kwaye emva koko ubeke intonga yebhotolo kwisitya okanye kwisitya kwaye ubeke kwisikhenkcezisi. (Isuntswana lokusongela eliseleyo liya kuba kukubamba ibhotolo, FYI.)



Ngoku ulinganise ikomityi ye-1 yebhotolo lebisi kwaye ishiye efrijini ide ifuneke. Okokugqibela kwinyathelo langaphambi kokulungiselela, hambisa iarhente yeoyile ukuya kwelona nqanaba liphezulu livumela ubuncinci iisentimitha ezintlanu zemvume ukusuka kwirock ukuya phezulu eziko, emva koko ulungiselele i-oveni ukuya kuma-400º.

Hlanganisa ibhotolo yebhasikidi izithako ezomileyo uze udibanise umanzi

izithako zebiscuit ezomileyo UStephanie Rapone / Mashed

Beka umgubo wokugaya yonke into, umgubo wokubhaka, ityuwa ene-iodized, kunye nekota yethispuni yesoda yokubhaka kwisitya esiphakathi kwaye usebenzise ifolokhwe okanye i-whisk ukudibanisa konke kakuhle.



Ngoku thabatha ibhotolo kwifriji kwaye, usebenzisa imingxunya emikhulu kwi-grater, thoba iipuni ezisixhenxe ezingavalwanga (khumbula isiphelo esisongelweyo sisiphatho sakho) kwizithako ezomileyo. Sebenzisa ifolokhwe ukuvuselela lo mxube ngaphandle kwamandla amakhulu, ugcine ibhotolo kwizicucu ezincinci.

Emva koko, galela kancinci ikomityi enye yebhotolo yebhotolo ebandisiweyo kwibhotolo kunye nomxube womgubo, uxhokonxa ngemfoloko de ube ngumxube we-shaggy.

Ukukhupha intlama yebhisikidi yebhotolo

intlama yebhisikidi eqengqelekayo UStephanie Rapone / Mashed

Uthuli lomsebenzi wakho ngomgubo (sebenzisa imarble okanye ikhawuntara yegranite, ukuba kunokwenzeka, njengoko izokunceda intlama ukuba ihlale ibanda). Ngoku lahla umxube kwisitya, emva koko ugalele izandla zakho kwaye uzisebenzise ukwenza iiteki ze-shaggy zibe sisiduli.

Uthuli ipini yokuqengqeleka ngomgubo uze uyiqengqe induli ukuya kuma malunga nee-intshi ezi-2 ubukhulu, ngokwaneleyo ukuba ungayisonga phezu kwayo. Songa inhlama ngaphezulu, uyijike ikota ijike, emva koko uphinde uyiqengqele kwakhona.

Ngoku bamba i-shaggy bits eyongeziweyo kwaye uyibeke embindini, usonge intlama ngaphezulu kweebhit, uyiguqule ibe yikota enye kwakhona, kwaye uqengqe kwakhona. Phinda le nkqubo iphindwe kabini okanye kathathu amaxesha (amane okanye amahlanu ewonke), de ibe yintlama inye kwaye zonke iibhloko ze-shaggy zibandakanyiwe kwintlama.

Kwaye 'qiniseka ukuba uyiqengqa ngepini yokuqengqeleka kwaye ungacinezeli nje ngezandla zakho okanye iincam zeminwe yakho, utshilo uRapone. 'Yenza umahluko omkhulu.'

Sika ii-biscuits zebhotela

sika ii-biscuits kwiphepha lokubhaka UStephanie Rapone / Mashed

Qengqa inhlama encinci ukubhitya (malunga ne-intshi nesiqingatha) kwaye usonge amacandelo angaphandle embindini (njengokugoqa ileta), emva koko uphinde uphume, ujike, usonge. Phinda le nkqubo amatyeli amathathu. Le nkqubo yokusonga kunye nokuqengqeleka kudala iileya zebhotolo kunye nomgubo okhokelela kwiibhiskithi ezingacacanga.

Ekugqibeleni, qengqa inhlama ibe sisiqingatha-intshi ubukhulu. Sika ii-biscuits usebenzisa i-cutter cutter, i-knife, okanye i-bench scraper, ekhutshiwe ngomgubo. Ukuba usebenzisa isitshetshe okanye ibhentshi isikhuhli, qiniseka ukusika imida kwintlama ukuze kunqunyulwe wonke umda webhiskithi. Kungakhathaliseki ukuba usebenzisa ntoni ukusika, sebenzisa ukunyusa okuthe ngqo kunye nokuhla (musa ukujija, ukurhuqa, okanye ukubona ngentlama) ukwenzela ukuba iindawo ezivulekileyo zivuleke kwaye ibhiskiti inyuke ngokufanelekileyo. Ungazihlanganisa kwakhona kwaye uziqengqele iziqhekeza, usike kwakhona, de kube kusetyenzisiwe intlama.

Phola, xubha, emva koko ubhake iibhisikidi zebhotela

Iibhiskithi zokuxubha

Beka ii-biscuits kwiphepha lokubhaka, ngokukhethekileyo lifakwe ngesikhumba okanye kwi-mat ye-silicone yokubhaka (ukuba unayo, ayisiyomfuneko), emva koko ubeke iphepha kwifriji imizuzu emihlanu.

Ngelixa ii-biscuits zikwifriji, xuba iipunipoli ezi-2 zokugqibela zebhatoloya kunye nayo yonke isoda yokubhaka kwisitya esincinci. Xa ii-biscuits ziphuma kwisikhenkcezisi, xubha iincopho zazo kunye nebhotolo yebhotolo kunye nomxube wesoda kuyo yonke imiphezulu.

Ngoku bhaka imizuzu eyi-12 ukuya kwe-15, de kube yigolide. Bayeke baphumle imizuzu emihlanu emva kokubasusa ehovini kwaye bonwabele!

Iresiphi kuphela yebhisikidi yebhotolo oya kuyidinga4.9 ukusuka kumanqaku angama-68 Gcwalisa i-202 Printa Nokuba ibambe isandwich yesidlo sakusasa kunye okanye igalelwe ibhotolo kunye nejamu, iibhisikidi zebhotoloya zihlala zibetha. Ukulungele ukwenza ezinye? Masiqalise. Ixesha lokuzilungiselela imizuzu eli-10 Ukupheka Ixesha imizuzu eli-15 Usenza ii-biscuits ezili-10 Ixesha lilonke: imizuzu engama-25 Izithako
  • Iikomityi ezi-2 zomgubo wokudlalela ngakumbi + xa kusenziwa uthuli kumphezulu womsebenzi wakho
  • 1 icephe + 1 itispuni yokubhaka umgubo
  • 1 itispuni yetyuwa e-iodized
  • Icephe lokubhaka isoda, lahlulwe
  • 1 intonga (8 amacephe) ibhotolo engenetyiwa
  • Ikomityi ye-1 + ye-2 yeepuniji zebhotela, yahlule
Imikhombandlela
  1. Yisongele yonke into ⅛ ngentonga yebhotolo (isongele amanqaku ngemela yokuxobeka ngokulula) kwaye ubeke ibhotolo kwisitya okanye kwisitya kwaye uyibeke kwisikhenkcezisi.
  2. Hambisa i-oven rack kwinqanaba eliphezulu elisavumela ubuncinci u-5 'wemvume ukusuka kwi-rack ukuya phezulu ehovini. Ukucwilisa i-oven ukuya kuma-400º.
  3. Beka umgubo wokutya okuphekwe yonk 'into, umgubo wokubhaka, ityuwa ene-iodized, kunye ne-¼ itispuni yokubhaka kwisoda kwisitya esiphakathi. Sebenzisa ifolokhwe okanye i-whisk ukudibanisa kakuhle.
  4. Usebenzisa imingxunya emikhulu kwi-grater, thabatha ibhotolo kwifriji kwaye uthabathe iipunipoyi ezisi-7 ezingafakwanga (icephe eli-1 elisongelweyo lisisiphatho sakho nje). Yongeza ibhotolo egalelwe kwizithako ezomileyo kwaye usebenzise ifolokhwe ukuvuselela kunye, ukugcina ibhotolo kwizicucu ezincinci.
  5. Cotha kancinci ibhotolo yebhotolo yebhotolo kumxube webhotolo kunye nomgubo, uxubeke ngemfoloko de ube ngumxube we shaggy.
  6. Uthuli lomsebenzi wakho ngomgubo (sebenzisa imarble okanye igranite ukuba kunokwenzeka, iyakunceda intlama ihlale ibanda). Wulahle lo mxube kwisitya. Flour izandla zakho, kwaye uzisebenzise ukuzisa i-shaggy bits kwisiduli.
  7. Uthuli ipini yokuqengqeleka ngomgubo uze uyiqengqe induli ukuya kwi-2 'ubukhulu. Kwanele ukuba ungayisonga phezu kwayo. Yisonge ngaphezulu, jika ikota enye ujike, kwaye uqengqele kwakhona. Bamba ezinye i-shaggy bits kwaye uzibeke embindini. Songa intlama phezu amasuntsu shaggy, jika ikota enye ukujika kwaye roll kwakhona. Phinda le nkqubo amaxesha ama-2-3 ngaphezulu de inhlama ibe sisisindo esinye kwaye i-shaggy bits ifakiwe kwintlama.
  8. Qengqa inhlama encinci ukubhitya (malunga ne-1) ') kwaye usonge amacandelo angaphandle asembindini, uphinde uphinde uphinde, jika, kwaye usonge. Phinda le nkqubo amaxesha ama-3.
  9. Qengqa intlama iye ku ½ 'ubukhulu. Sika ii-biscuits usebenzisa i-cutter cutter, i-knife, okanye i-bench scraper, ekhutshiwe ngomgubo. Kungakhathaliseki ukuba usebenzisa ntoni ukusika, sebenzisa ukunyuka okuthe ngqo kunye nokuhla ukuze iindawo ezivulekileyo zivule kwaye ibhiskiti ikhule ngokufanelekileyo. Ungazihlanganisa kwakhona kwaye uziqengqele iziqhekeza, usike kwakhona, de kube kusetyenzisiwe intlama.
  10. Beka ii-biscuits kwiphepha lokubhaka, ngokukhethekileyo lifakwe ngesikhumba okanye kwi-mat ye-silicone yokubhaka kwaye uyibeke kwifriji imizuzu emi-5.
  11. Ngexa ukwifriji, xuba amacephe amabini ebhotela kunye ne-tsp baking soda kwisitya. Xa ii-biscuits ziphuma kwisikhenkcezisi, zicoce iincopho zebhotolo kunye nomxube wesoda.
  12. Bhaka i-12-15 min, kude kube yigolide. Bayeke baphumle imizuzu emi-5 emva kokususa ehovini.
Isondlo
Iikhalori ngokuKhonza 184
Amafutha ewonke 9.7 g
Amafutha agcweleyo 6.0 g
Ukutshintsha kwamafutha 0.4 g
Icholesterol 25.5 mg
Iicarbohydrate zizonke 20.8 g
Ifayibha yokutya 0.7 g
Iyonke iswekile 1.4 g
Isodium 262.3 mg
Iiprotheni 3.6 g
Ulwazi olubonisiweyo luqikelelo luka-Edamam olusekwe kwizithako ezikhoyo kunye nokulungiselela. Akufanele ithathelwe indawo njengengcebiso yengcali yesondlo. Linganisa le recipe