Kweminye, ixesha lokugcoba lixesha elizukileyo lonyaka, ligcwele ulwandle olugqibeleleyo i-steaks kunye nenkukhu emenyezelwe kakuhle nenani elifanelekileyo le-char. Kwabanye, sisikhumbuzo esilusizi malunga neentsilelo zabo, zizele zi-steaks ezinambitheka njengamanzi akhanyayo kunye nenkukhu ethi ngandlela thile itshiswe ibe krwada kwaye iluhlaza ngaxeshanye. Ukuba ufumanisa ukuba uvelana nale grilling iyasilela, mhlawumbi (hayi, yenze ngokuqinisekileyo) ayenzi kakuhle.
Iindaba ezimnandi zezokuba unokuba yinkosi ye-grill osoloko unethemba lokuba yiyo-konke okufuneka ukwenze ukulungisa izinto ozenzayo gwenxa- kodwa ungakhathazeki, ayisiyongxaki kangako njengoko kuvakala ngathi. Ukusuka kwiziseko ze-barbecue ukuya kwii-hacks eziluncedo kunye nayo yonke into ephakathi, nantsi indlela yokosa indlela elungileyo. Ukutya kwakho kuya kukubulela (kwaye ke nabo bonke abantu bexesha elidlulileyo abaye bayitya ngentlonelo inkukhu yakho etshisiweyo kodwa eluhlaza).
Uqala konke okungalunganga
Izinto zokuqala kuqala: Ukuqala ukosa, kuya kufuneka uvule i-grill. Isiseko esihle, akunjalo? Kodwa zimbini izinto ezibalulekileyo ekufuneka uzikhumbule ukuseta impumelelo yakho.
1. Ungaze uvule i-grill grill kunye isiciko esivaliweyo . Ukwenza njalo kunokubangela ukwakhiwa kwepropane ngaphakathi kwigumbi le-grill, kwaye sonke siyazi ukuba ukwakhiwa kwegesi okudityaniswe nedangatye akulunganga. Ukuthintela le meko iyingozi yomlilo, soloko uvula isiciko ngaphambi kokuvula ipropane, emva koko ukhusele ngokukhuselekileyo izibane.
2. Ngoku uvule i-grill, ungaze ucinge ngokutsiba kwangaphambili. I-grill grill kufuneka ibe kushushu imizuzu eli-10-15 yokuqinisekisa ukuba kushushu ngokwaneleyo (kwaye ngokukhawuleza) kuphekwe ukutya. Ukubeka ukutya kwi-grill ebandayo kuthetha ukuba kuya kufuneka uhlale apho ixesha elide, ukuvulela ukomisa, inyama ephekiweyo, kunye neerhasi ezibandayo phantse kuqinisekisa ukuba ukutya kuya kubambelela.
Awusebenzisi i-mayo
Ufunda oko kunene: imayonnaise. Kuphi kwihlabathi apho i-mayo idlala khona xa ugcoba? Ngokuka-Meathead Goldwyn, obhalileyo I-Meathead: Inzululwazi ye-Great Barbecue kunye ne-Grilling , Kuya kufuneka uyisebenzise kwinyama yakho endaweni yeoyile. UGoldwyn uthi igrill grating grating yile hayi indlela yokuhamba-nangona uninzi lwabanye cebisa ukuziqhelanisa- kuba umzuzu weoyile xa ubetha ezo grates zishushu ziyatshaya kwaye zenze icarbonize, akukho namnye kubo oboleka incasa enqwenelekayo kukutya kwakho kwaye Ngokwenyani ibangela ukuba ukutya kunamathele ngakumbi, hayi kancinci. Endaweni yoko, ucebisa ukutyabeka ioyile ekutyeni uqobo - eyona nto iphambili apha kukuba xa ioyile ishushu, iyangxengeka kanye kuloo nyama.
Ngena imayonnaise . I-mayo, nangona yenziwe ikakhulu ngeoyile, ayibaleki inyama ngokukhawuleza, ivumela iziqholo kunye neerubs ukuba zibambelele ngcono, kunye nebhonasi, inika ukutya kwakho incasa encinci. Ngubani owaziyo?
Awuyenzi ibhokisi yokutshaya ye-DIY
Kungenxa yokuba une-grill grill ayithethi ukuba umiselwe ukutya kukutshaya. Ngokuqinisekileyo, kukho iibhokisi zokutshaya onakho thenga , kodwa kutheni uthenga xa unako ukwenza i-DIY (ngemali encinci)? Yonke into oyifunayo yipani encinci yokufaka eya kulunga phakathi kwezitshisi kunye ne-grate, isiqwenga se-aluminium foil, kunye neetshipsi zeenkuni ezifakwe emanzini.
Ukwenza ifayile yakho Ibhokisi yokubhema ye-DIY , dreyini iichips zeenkuni uze uzibeke epanini, emva koko uzogqume ngokuqinileyo ngefoyile. Gobisa i-foil kwiindawo ezininzi ukuvumela umsi ukuba uphume. Susa i-grate kwaye ubeke ipani kwindawo ezimbini zokutshisa, emva koko ubeke endaweni ye-grate. Vula i-grill njengesiqhelo, kwaye xa ipani ishushu ngokwaneleyo uya kuqala ukubona umsi. Ngoku ulungele ukupheka, kwaye ukutya kwakho kuya kuba nencasa emnandi yokutshaya iinkuni obulahlekile nge-grill grill.
ezona ntlobo zidumileyo zejen kunye nejerry
Uyaphuphuma
Kuyazama ukulayisha i-grill xa uphekela isihlwele- iya konga iitoni zexesha ekuhambeni kwexesha, akunjalo? Akulunganga. Eyona yenye yezona mpazamo zinkulu onokuzenza, kwaye endaweni yokonga ixesha, ungaphela uphulukana nayo yonke into oyicinezele apho.
Barbecue pro USteven Raichlen wachaza Abantu , 'Ubona abantu begubungela i-intshi nganye yesikwere kunye neenkukhu. Ukuba isiqwenga esinye sibamba umlilo bonke bayakwenza, kwaye awunandawo yokuhambisa inkukhu, kwaye bayitshise ibe mnandi kwaye isebe lomlilo liyabizwa. Ayisosiphelo esonwabileyo sososo! ' URaichlen ucebisa ukuba kugcinwe iipesenti ezingama-25 ze-grill zivulekile ukuze ube nethuba lokuhambisa ukutya xa kufuneka. Ucebisa ukushiya isitshisi kwi-grill, kunye nokugcina amalahle kwelinye icala kumalahle amalahle, aqinisekisa ukuba uya kuhlala unendawo epholileyo xa uyifuna.
Wenza isosi ngokungalunganga
Khumbula ukuba inkukhu Sithethile ngayo, sitshisiwe saphandle ngaphandle, kodwa siluhlaza ngaphakathi? Oyena mntu unobangela wesosi isosi, kwaye ngakumbi iswekile isosi yesosi . Nje ukuba iswekile ibethe i-grill eshushu, iya kuqala ukutshisa, yiyo loo nto ukutyabeka kakhulu inyama kunye nesosi kwangoko kungumbono ombi. Kusenokwenzeka jonga yenziwe, kodwa ayisiyiyo. Ngakolunye uhlangothi, ukuxubha ngokukhawuleza kunokuba kuthetha ukuba inyama ayiyi kuba nexesha lokugcoba kuyo nayiphi na i-flavour - i-sauce ihlala phezulu.
Ke nini ixesha elifanelekileyo lokuqokelela kwi-glaze emnandi? Malunga nemizuzu eli-10 ngaphambi kokuba ukhuphe inyama kwi-grill. Isibalulekileyo apha kukufaka iingubo ezincinci kwimizuzu embalwa, ukuguqula ixesha ngalinye kunye nokuvumela i-sauce i-caramelize phakathi kwezicelo. Oku kuthetha ukuba ukutya kufunxa incasa, isosi ayitshisi, kwaye ungeze umaleko wencasa elungileyo.
Usebenzisa isiciko esingalunganga
Sonke siyazi ukuba akufuneki ukuba sivule umnyango we-oveni xa ubhaka, kodwa uthini nge-grill? Ngaba isiciko kufuneka sibe phezulu okanye ezantsi? Kuyavela ukuba konke kuxhomekeke kwinto oyiphekayo.
Ngokwengcali Meathead Goldwyn , kukho indlela elula yokufumanisa indawo ekufanele ukuba ikho kuyo: Ukuba ukutya kungaphantsi kwe-3/4 intshi ubukhulu, isiciko sihlala siphezulu. Ukuba utyebile kunoko, isiciko siyehla. Ngenxa yokuba isiciko esivaliweyo senza i-oven yokuhambisa ngaphakathi ngaphakathi kwe-grill, konke oko kubamba ubushushu kuya kubangela ukutya okucekeceke ukupheka ngokukhawuleza, kwaye ukugcina isiciko kuvulekile kukunika ukukhangela ngaphandle kokupheka. Ngokutya okujiyileyo, isiciko esivaliweyo sibamba ubushushu kwaye sikunike zombini ukukhangela okuhle kwaye sivumele i-grill ukuba ifike kubushushu obuphezulu obufunekayo ukupheka ukutya ukuya embindini.
Awusisebenzisi njengesitovu
Siyazi ukuba i-grill isebenza kakuhle njenge-grill (duh), kodwa ubusazi ukuba ungayisebenzisa njenge isitovu sangaphandle ?
Esinye sezizathu ezifanelekileyo zokusebenzisa i-grill ngale ndlela kukuba unokwenza konke ukupheka kwindawo enye, kunokuba ubaleke ubuye uye ekhitshini. Ukusebenzisa i-grill grill kufana nokusebenzisa i-gas burners kwi-stovetop yakho, kodwa uya kufuna ukuqinisekisa ukuba i-cookware yakho yomelele ngokwaneleyo ukumelana nokushisa okuphezulu. Isinyithi sokuphosa lolona khetho lufanelekileyo, kwaye i-cookware yensimbi emnyama enzima kakhulu isebenza kakuhle kwimisebenzi enje nge-veggies, amanzi abilayo, okanye iisosi zokumisa.
Ukulungelelaniswa ngaphandle, esona sizathu sokusebenzisa i-grill njengestovetop iyamangalisa Uqweqwe uya kufumana xa upheka i-steaks kunye ne-burger epanini yentsimbi. Ngenxa yokuba ungayifumana ipani ishushu kakhulu kwi-grill, inyama ayinakukhetha ngaphandle kokwenza uluhlu lwasezulwini lwencasa ekunzima ukufezekisa kwenye indawo.
Usebenzisa ulwelo olukhanyayo
Ukukhanya okukhaphukhaphu kubonakala ngathi yeyona ndlela ilula yokwenza ukuba amalahle akho ashushu ngokukhawuleza, kodwa ayenzeki kangako ukugcina umlilo uqhubeka. Kubangela ukudubula kwelangatye, ngokuqinisekileyo, kodwa iyakhawuleza iphele, kwaye oko kukhokelela kulwelo olukhanyayo ngakumbi. Okwangoku akukho ndlela yokujikeleza incasa eyoyikisayo ngokuqinisekileyo iya kukuhambisa ekutyeni kwakho, nokuba angatshisa ixesha elingakanani amalahle. Indlela engcono? A Qalisa itshimini , akukho khemikhali zifunekayo.
Isiqalo setshimini, esisebenza ngokutsala ioksijini inyusa amalahle ahleli phezulu, sifuna kuphela iphepha elincinanana kunye nomdlalo. Uya kuba namalahle abomvu ashushu malunga nemizuzu eyi-15-qiniseka ukuba zigutyungelwe ngokupheleleyo kwaye zigutyungelwe ngothuthu olungwevu ngaphambi kokuba uzilahle kwi-grill. Ukuba nawuphi na umbala omnyama uhlala ubonakala kumphezulu wamalahle oko kuthetha ukuba basafudumeza, kwaye uya kuba nexesha elinzima lokulawula iqondo lobushushu.
Unobushushu konke okungalunganga
Enye yeenzuzo zokusebenzisa i-grill kukukwazi ukuyitshisa, ishushu, ishushu-kodwa ubushushu obuninzi bunokuba yingozi. Ngoku ka Meathead Goldwyn , ukuba ukuthanda ukukhwaza ubushushu obushushu yenye yeempazamo ezenziwa ngabantu xa usenza i-grill.
'Siyagriza kushushu kakhulu! Ukushisa okuphezulu kubangela ukuba iprotheyini iyancipha kwaye ifumane ii-undies zayo kwiqela kwaye ucofe ijusi. Njalo usethe i-grill kunye nemimandla emibini, enye inokushisa okuthe ngqo kwe-infrared, kwaye enye ingenakho ukushisa ngokuthe ngqo. Cofa onke amalahle kwelinye icala okanye ucime isiqingatha sezitshisi. Pheka kwicala elingangqalanga apho ukufudumeza okufudumeleyo okunokufudumeza kungagcinwa kumalunga nama-225 [iidigri] kwaye uyakufumana inyama ethambileyo enencindi. Ngelo xesha ii-enzymes zethutyana zinexesha lokuthambisa kunye neeproteni azinciphisi, utshilo Inyama emnandi . 'YIBA nokukhangela inyama ngaphambi nje kokuba uyisuse kubushushu ngqo, isivalo esivulekileyo, kunye neflip yonke imizuzu okanye emibini ukugcina amandla ekwakheni umphezulu ... Ibizwa ngokuba' yi-reverse sear 'obu buchule bunika inyama ethambileyo kunye nejusi, kwaye akusayi kuphinda kutshe isikhumba senkukhu! '
Awusebenzisi ii-vents
Ukuba usebenzisa i-charcoal grill kodwa awusebenzisi i-air vents, okanye i-dampers, uyayenza kakubi. Uya kufumana iidampers ezimbini kwi-grill esemgangathweni-enye iphantsi kweketile, kwaye enye kwisivalo-kwaye zibalulekile xa kuziwa kukulawula ubushushu ngaphakathi kwe-grill.
Ngoku ka Weber , ayisiyomfumba enkulu yamalahle afumana i-grill ekhwaza ishushu, isebenzisa ii-dampers ngokuchanekileyo. Bacebisa ukugcina i-damper esezantsi ivule ngokupheleleyo, ngelixa usebenzisa isiciko sokuthambisa ukulawula ubushushu. Ngokulungelelanisa ukusuka kwi-1/4 evulekileyo ukuvula ngokupheleleyo, ungalawula ubushushu ukusuka kuma-250 ukuya kuma-550 degrees. Isitshisi esivule ngokupheleleyo sivumela umoya omninzi ngaphakathi, obangela ukuba umlilo uvuthe ngakumbi, kwaye uya kuthi spike malunga nama-450 ukuya kuma-550 degrees. Kwelinye icala, ukuvala i-damper kuya kunqumla ioksijini kwaye kunciphise umlilo, kwaye yehle uye kuluhlu lwama-250 ukuya kuma-350.
Awuyicoci rhoqo ngokwaneleyo, okanye ngokuchanekileyo
Uxolo ngokuba ngumphathi weendaba ezimbi, kodwa kufanelekile ukuba ucoca i-grill yakho ngalo lonke ixesha uyisebenzisa. Kukho ukubanjwa nangona kunjalo: Sukucoca xa ugqibile ukupheka. Yicoce ngaphambili uqala ukupheka.
Mhlawumbi uhendwa ukutsiba eli nyathelo ngokupheleleyo - ubushushu obuphezulu buya kutshisa nakuphi na ukutya okushiyekileyo, akunjalo? Akulunganga. Ukutsiba eli nyathelo kuvumela intsalela yentsasa yangokuhlwa ukuxubana nefayile yesalmon yangokuhlwa, kwaye akukho mntu uyifunayo. Kwaye kulula kakhulu, ke yeka ukuba njalo Ndonqena .
Konke okufuneka ukwenze kukuthatha ibrashi yegrill ukuya kwiigrates emva kokufudumeza malunga nemizuzu emihlanu. Iintsalela zokutya okudlulileyo ziya kujika zibe luthuthu kwaye ziwe kunye nokuswayipha okumbalwa kweengcingo. Kodwa kutheni ungenzi nje ngeli xesha i-grill isashushu, emva kokuba ukutya kuphumile? Ukujika kwengubo eqokelelweyo kunceda ukukhusela i-grill yakho kurusi phakathi kokusetyenziswa, ke yishiye apho de ube ukulungele ukuyitshisa kwakhona.
