I-Old-Fashioned Corn Pone Wonke umntu uya kuthanda

Isenokungabi kukutya okutyayo rhoqo, kodwa eli ponji lendala kufuneka libe kuluhlu lwakho lweendlela zokupheka ngenxa yezizathu ezininzi. Kulula ukuyenza, kwaye iyathandeka ngokungummangaliso. Kutheni ungakhe uzame?

Ungaziva ungonwabanga ukuba unamathandabuzo- nokuba ngumpheki kunye nomqambi weeresiphi uCarlos Leo IiSpoon wasondela kwintambo yombona ngokungabaza. 'Ndandiqinisekile ngale recipe, kodwa yayiyoyikeka emva kokuba ndiyizamile.' Yintoni ingqolowa yombona, phofu? Eyona ndlela yokuphendula endaweni yoko kukuxelela nje ukuba yintoni 'ipone'.

Ngoku ka Isichazi-magama sakho , 'sisonka esincinci okanye ikeyiki eyenziwe ngombona.' Ewe. Yiyo leyo. Isitya esityiwayo, esitashiweyo, esimnandi esimnandi esiphakathi kwepanekuku kunye nesiqwenga sombona apho umbona uyinkwenkwezi kwaye apho zonke iintlobo zokubhangiswa zamkelekile, ukusuka kwiilekese ezinje ngesiraphu okanye ijam ukuya kwi-savory efana ne-gravy okanye isityu sentlanzi.

Ulambile okwangoku? Kukhulu, ke masiqokelele izithako ezimbalwa ezisisiseko kunye kwaye sifumane i-cookin '.

iiresiphi zenkukhu ye-kfc

Hlanganisa izithako zakho kule recipe endala

Udinga zonke izithako ezine ukwenza le mbumba indala, kwaye enye yezo zinto ngamanzi. Kwaye kuninzi ukuguquguquka xa kuziwa kwenye yezi zithako. Ngokwesiko, iresiphi ifuna umgubo wengqolowa, ityuwa yaselwandle, amanzi ashushu abilayo, kunye nesixa semivalo yeebhekoni. Kodwa ungasebenzisa isinqumelo, ibhotolo, ukunciphisa imifuno, okanye ioyile yemifuno, ezimbini zokugqibela eziza kwenza oku kutya esekwe kwizityalo .

Ngelixa oku kutya kuyinto eyonwabisayo kukodwa, qaphela ukuba kokonwaba kakhulu, uya kufuna kwakhona ukudibanisa ipone yakho yombona kunye nesinye isitya. Unokongeza into elula njengesiraphu okanye utye ipone kwicala lesuphu okanye isityu.

Ukufudumeza kwangaphambili i-oveni kunye ne-skillet kwaye udibanise izithako zokupheka zombona ezindala

Izinto zokuqala kuqala: Ngaphambi kobushushu beovini yakho Ukutshisa ama-475 degrees Fahrenheit kule recipe endala. Emva koko, kwi-intshi esithoba ejikeleze i-iron skillet (okanye ubungakanani obukufuphi njengoko unayo), yongeza amacephe amathathu e-bacon drippings, ibhotolo, okanye nantoni na oyisebenzisayo, emva koko ubeke i-skillet kwi-oveni ukuze ushushu.

Okwangoku, bilisa malunga neekomityi ezimbini zamanzi kwiketile yakho okanye ngembiza ukuze ubuncinci ikomityi enye esandleni. Emva koko, kwisitya esiphakathi, yongeza ingqolowa kunye netyuwa lolwandle kwaye udibanise ukudibanisa.

Ngoku kongeza amanzi ashushu kunye neepunipuni ezimbini zebhakoni zokuxuba kumxube wengqolowa, kwaye udibanise kakuhle. Gquba kude kube ngumxube udale ibetter engqindilili kwaye akukho zigaqa. Ngoku vumela umbethi ahlale ukuphumla de i-skillet ehovini itshaye ishushu.

Yenza i-patties yakho ye-pone endala

Umngundo omane ujikeleze, ubambe ingqolowa endala (usebenzisa ikomityi ye-1/4 yekomityi yokulinganisa), ubabumba ngezandla zakho, emva koko ubeke iipatti ecaleni kwipleyiti. Emva koko, thatha isinyithi eshushu eshushu kwi-oveni kwaye ubeke ngononophelo iiponti zombona kwisikipa esishushu. Spoon ezinye ze-bacon drippings ngaphezulu kwee-patties zengqolowa, uze uphinde uphume i-skillet ehovini.

Eli nyathelo linokukhohlisa kuba usebenza ngobushushu obuphezulu ngokwenene. 'Bendixhalabile ngokuphatha i-iron skillet eshushu ngeoyile kunye nokongeza ibetter, utshilo uLeo,' kodwa bekulula. ' Sebenzisa nje iimitts ezilungileyo ze-oveni kwaye ubukele ii-splatters, kwaye uya kuba ulungile. Imikhono emide kunye nesigqabi sokucoca igrisi ngokukhawuleza kunokucetyiswa, nangona kunjalo.

Flip, broil, kwaye uyonwabele indlela yakho yakudala yengqolowa

Vumela i-patone endala ye-pone patties ipheke nge-475 degrees imizuzu elishumi, emva koko tsala iskillet kwi eziko kwaye ubabhenqele ngaphezulu. Ngoku pop skillet ubuyele ehovini, ngeli xesha kwi-rack ephezulu, kwaye upheke eminye imizuzu emihlanu.

yeyiphi eyona cereal intle

Emva kokuba kudlule loo mizuzu mihlanu, jika i-broiler phezulu kwaye uyeke umbona uzibambe imizuzu emithathu. Ngoku, fumana i-skillet ngaphandle kwe-oveni kunye namaqebengwana agqityiweyo okupheka epanini.

Ncedisa indalo yakho eyonelisayo ngebhotolo, isiraphu yemephu, ubusi, okanye ijam, okanye wenze isidlo esipheleleyo kuyo. 'Ndiyitya ngesityu se-shrimp, kwaye ndiza kuncoma nantoni na ngesosi, njengenyama eyomileyo' utshilo uLeo, ongeze ngelithi: 'Ngokwesiko, oku kuyatyiwa ngokutya kwase Mzantsi njenge mibala eluhlaza.'

• 1 indebe yokutya okuziinkozo
• 1 itispuni yolwandle ityuwa
• 1 indebe ebilayo amanzi ashushu
• Iipunipoyi ezi-5 zebhakoni (okanye isinqumelo, ukunciphisa imifuno, ibhotela, okanye ioyile yemifuno)

1. Ukuphelisa i-oven ukuya kuma-475 degrees Fahrenheit.
2. Kwi-intshi ye-9 intshi ejikeleze i-iron skillet, yongeza iipunipoyi ezi-3 ze-bacon drippings, kwaye ubeke i-skillet kwi-oven eshushu.
3. Bilisa malunga neekomityi ezimbini zamanzi kwiketile yakho ukuze ubuncinci ikomityi enye.
4. Kwisitya esiphakathi, yongeza ingqolowa kunye netyuwa elwandle. Hlanganisa ukudibanisa.
5. Yongeza i-1 indebe yamanzi ashushu kunye neepunipoyi ezimbini zebhakoni zokuxutywa kumxube wengqolowa, kwaye udibanise kakuhle. Umxube uya kwenza ibhetter eshinyeneyo.
6. Gquba kude kungabikho ziqhuma. Vumela i-batter ihlale ukuphumla de i-skillet ehovini itshise.
7. Umngundo 4 patties ezijikeleziweyo (sebenzisa ikomityi yokulinganisa indebe yokulinganisa).
8. Ngononophelo thabatha isinyithi eshushu eshushu siphume ehovini kwaye ubeke iiponti zombona kwi-skillet, emva koko ucofe ezinye zeebhakoni ezikhutshelwayo ngaphezulu kweeponti zombona.
9. Faka i-skillet yentsimbi kwi-oveni ephezulu kwaye ubhake malunga nemizuzu eli-10.
10. Flip patties ngaphezulu kwaye upheke eminye imizuzu emi-5.
11. Emva kwemizuzu emihlanu, vula i-broiler phezulu kunye ne-broil imizuzu emi-3.
12. Ncedisa ngebhotela kunye nesiraphu ye-maple, i-jam, okanye ubusi.

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