Xa ucinga ukutya kwaseMexico, zininzi izinto ezinokubakho ezingqondweni: tacos, burritos, guacamole, salsas, fajitas, mole sauce, margaritas, palomas ... uluhlu luqhubeka njalo. Ngelixa iMexico inexesha elide, elityebileyo, elinobunzima kunye neenkcubeko ezahlukeneyo, ezinye zokutya ocinga ukuba zezaseMexico azenzelwanga eMexico. Nazi ezinye zokutya zaseMexico ezazenziwe e-United States.
UFajitas
Ngokwe- ICorvallis Gazette-Amaxesha , igama elithi 'fajita' lalisetyenziselwa ukuprinta okokuqala ngokunxulumene nesitya ngo-1975, kodwa saqala ngaphambi koko. Esi sidlo sithandwa kakhulu kusenokwenzeka ukuba sasivela kubasebenzi baseMexico abahlala kwaye besebenza kufutshane nomda waseMexico eWest Texas kwiminyaka ye-1930. La madoda anikwa ukusikwa kwenyama njengentloko, amathumbu, kunye ne-fajita (i-skirt steak) enokuthi ingathengisi. Babeyihombisa inyama ngejusi yelamuni kwaye bayipete ukuyenza ithambe ngakumbi ngaphambi kokuyipheka emlilweni kwaye bayiphake isongelwe ngomgubo. Mhlawumbi eyokuqala yokutyela ukuphaka isitya kwakuyi Roundup eMcAllen, eTexas. Ngoku, ewe, ii-fajitas zinokwenziwa ngenkomo, i-shrimp, inkukhu, nangaphezulu. Isitya sineengcambu zaseMexico, enkosi kubasebenzi beefama abazilungiselele, kodwa kwaqala eTexas.
Isuphu
I-Sopapillas, enokwenziwa enencasa okanye eswiti, kodwa ihlala ikhonjiswa ngothuli olukhanyayo lweswekile yesinamoni okanye iswekile eyimpuphu, zincinci njengeebhithi zaseFrance kwaye zincinci njengeebhiskithi. Zisoloko zinxulunyaniswa nokutya kwaseMexico, kodwa ii-sopapillas zazinjalo Ngokwenene yaqanjwa eNew Mexico .
Chili netshizi
Ngo-1928, uKraft Foods wasungula imveliso yamasi yakudala yaseMelika, uVelveeta, ngokwe Ngenyanga yeTexas . I-Velveeta, ewe, isiseko esidumileyo sokuntywila okuthandwayo eTexas, chile con queso, ngokufanayo namaqela, amasango, kunye nokuhlangana kwayo yonke imilo kunye nobukhulu. Ukudipha, okwenziwe ngeVelveeta, ewe, kunye netoti yeetamatato kunye neetshilisi, ngekhe kufane ngaphandle kwale mveliso yetshizi. Ezinye iidipsi zesonka samasi, ezinje itshizi enyibilikiweyo , ngokuqinisekileyo hayi iqulunqwe eMelika kwaye ichanekile iMexico, iya kuthi, ukuba yenziwe eMexico, isebenzise itshizi yendabuko njengesiseko sayo.
Isaladi yeTaco
Isaladi ye-Taco, eyona nto ibaluleke kakhulu, ewe, ikhonzwe kwigobolondo eliqhekezayo, elinotyiweyo elifana ne-tortilla, yayenziwe e-United States. Njengoko kuphawuliwe ingcali yokutya yaseMexico uGustavo Arellano ucacisile kwincwadi yakhe I-Taco USA: Indlela yokutya yaseMexico yoyisa iMelika Kwaye kwakhona kwikholamu yakhe ye- I-OC ngeveki , incarnation yokuqala yesaladi ye-taco yaphuhliswa ngumsunguli we-Fritos, u-Elmer Doolin, wabiza iTacup. Bathengiswa eDallas (apho ikomkhulu lalinguFritos) emva koko bandiselwa kwindawo yokutyela yaseFritos eDisneyland, eCasa de Fritos. Ezi zinto zazingumxube weembotyi, inyama yenkomo yomhlaba, itshizi, kunye nokhilimu omuncu, ezazityiwa ngekomityi yeFrito, eyayisebenza ngendlela efanayo nezo zitya zinkulu ze-tortilla. Emva kokuqala kwayo kwiDisneyland, isitya saya sithandwa kakhulu, esakhokelela ekudalweni kwesaladi ye-taco njengoko uyazi namhlanje. Ukutya okuthengiswa kwiipaki zeDisney kuhlala kuchaphazela imikhwa eyaziwayo kwaye iTacup yenye yezona zininzi.
Umsebenzi burritos
Kubalulekile ukuba uqaphele ukuba i-burritos ngokubanzi zigqityiwe hayi equlunqwe eUnited States, kodwa i-burritos yesitayile semishini, ebizwa ngegama lommelwane waseSan Francisco, eneneni yaqanjwa eU.S. Ngoku ka Vox , ii-burritos ezixhonyiweyo ngoku ezaziwayo (kwaye zonwatyelwa) kuzwelonke ngokubanzi zazisungulwe e-El Faro kwi-Mission yeSithili saseSan Francisco ngo-1961. I-burrito abayenzileyo-izaliswe kakhulu ngaphezulu kweembotyi zesintu kunye nerayisi-yaya ithandwa ngakumbi, ekhokelela ekudalweni kweetortilla ezinkulu kunye neebritos ezinkulu. Umsebenzi we-burrito kungenzeka ukuba ucinga ntoni xa ucinga nge-burritos kwimenyu yeendawo zakho zokutyela. Ngokuqinisekileyo ngekhe ulambe ukuba kukho i-burrito yeMishini ejikeleze.
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Daisies
Abantu abaninzi baseMelika bayayithanda imargaritas, kodwa abanokwazi ukuba enye yezona zilwanyana bazithandayo zasehlotyeni zaqanjwa eUnited States. Ngoku ka Ngenyanga yeTexas , Indoda yase-El Paso egama linguPancho Morales ibanga ukuba iyile i-margarita ngehlobo lowe-1942. Ngenyanga yeTexas ukuba wenza isiselo emva kokuba kungene umfazi ecela iMagnolia, awayeyazi ngokubanzi, kodwa engaqinisekanga ukuba angenza njani, ke wayifeketha wamxelela ukuba ucinga ukuba uthe uMargarita endaweni yoko. Ayilo bali elaziwayo, elaziwayo malunga nokuyilwa kweMargarita, ekuthiwa ngamanye amaxesha yenziwe eLos Angeles liqela elise-bar, Umsila u-O 'The Cock, kwaye wabizwa ngentsebenziswano nomngenisi we-tequila odumileyo UVern Underwood. Ngenyanga yeTexas Igcina ukuba iMorales yadala iMargarita, eyathi yathandwa eSouthern California kwiminyaka eliqela kamva.
Unelizwe laseTexas elinombulelo ngokudala umatshini we-margarita okhenkce, ngokwe Iindaba zasekuseni zaseDallas . Umatshini wokuqala we-margarita oqingqiweyo waqalwa eMariano eDallas ngo-1971 kwaye sele ithandwa kakhulu ukusukela ngoko.
IChimichangas
I-chimichanga, ngokuyimfuneko, i-burrito e-fried enzulu kwaye, ekubeni yenziwe, ibe yinto ephambili kwiindawo ezininzi zokutyela zaseMexico eMelika. Ngoku ka INew York Times Kukho amabali amabini akhuphisanayo avela kwimichichanga, nangona kunjalo, bobabini baphikisa ukuba isitya senziwe eArizona.
U-Sharisse Johnson, umongameli we-Phoenix-based chain Macayo's Mexican Kitchen, wathi ngutata wakhe, uWoody, owaqulunqa i-chimichanga ngo-1946 ngelixa wayesazama ekhitshini. UCarlotta Flores, osuka e-Tuscon e-El Charro Cafe, uthe i-chimichanga yenziwa ekuqaleni kweminyaka yoo-1950, xa umakazi wakhe omkhulu uMonica Flin ngempazamo wayinkqonkqoza iburrito kwivasi yesinqatha, esijija nzulu. Waqala ukuthetha isiqalekiso saseSpain, kodwa, emva kokubona ukuba kukho abantwana, waguqula 'chimichanga.' Kungakhathaliseki ukuba ngubani owenze loo nto, kubonakala ngathi i-chimichanga yayiyindawo ethile e-Arizona. Inkqubo ye- yangoku imvelaphi, nangona kunjalo, ayinakuze yaziwe ngokwenyani.
Iigobolondo zetaco ezenziwe kwangaphambili
Elona candelo libalulekileyo lobusuku be-taco ebusheni bakho, eyakhiwe kwangaphambili, iqokobhe le-taco eyomileyo, ngelixa lichukunyiswe kakhulu zizithethe zase-Mexico zokupheka-kukho ii-tacos zeqokobhe elilukhuni nazo-ziyilwe yiMelika. Kudliwanondlebe kunye IAtlas Obscura , URobb Walsh, umbhali wezokutya kunye nengcali yokutya eTexas, wathi uGlen Bell, umdali weTaco Bell, nguye oweza kuqala nombono weqokobhe le-taco esele lenziwe, kumzamo wokwenza indawo yakhe yokutyela isebenze ngakumbi . Ingena kwisicwangciso sakhe sokutya okukhawulezayo, indawo yokutyela ephefumlelweyo kaMcDonald, eyinyani leyo babakho ngayo.
Iitshiphusi zetortilla
Iitshiphusi zeTortilla zimnandi, zinobhetyebhetye, kwaye enye yokutya okuthandwa ngabantu baseMelika. Bakuyo yonke indawo kwiindawo zokutyela zaseMelika zaseMexico (nakwezinye iindawo), kodwa bezingasoloko zinjalo. Ngokutsho kwe-obituary kwi ILos Angeles Times Umzi mveliso we-tortilla osekwe kwi-LA, obusandula ukwenza umatshini wokwenza i-tortilla, ekuqaleni waphosa ngaphandle kwazo naziphi na ii-tortilla ezifezekileyo eziphuma emgceni. Ngasekupheleni kweminyaka yoo-1940, umongameli we-El Zarape Tortilla Factory u-Rebecca Webb Carranza wasika ezinye zeetortilla ezilahliweyo zaba ziziqwenga ezingunxantathu, wazifaka, wazinika usapho. Usapho lwakhe luvumile, ke uCarranza waqala ukuthengisa ii-chips ezintsha ze-tortilla kwindawo yakhe yokutya yaseMexico e-LA Tortilla chips yagqogqa imveliso yokuqala ye-tortilla kwaye yaba yeyona nto kugxilwe kuyo kwishishini kwii-1960s, kunye nezidlo eziqhelekileyo, iintlanganiso zosapho, amasango, nokunye okunje. ngekhe iphinde ifane.
