Ixesha lokupheka: 35 mins Ixesha lilonke: 35 mins Ukukhonza: 6 Isivuno: 6 servings Iprofayili yeSondlo: I-Calorie ephantsi Ukukhulelwa okuPhila okuPhantsi kweSugarsTsibela kwiiNqaku zeSondlo Izithako
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2 amacephe ioli yomnquma eyongeziweyo
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6 amacephe itswele elityheli elinqunqwe kakuhle
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6 iiounces i-sausage yehagu ethambileyo, i-casings isusiwe
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I-1 i-14-ounce ayinako-ityuwa-yongeziweyo yeetumato ezixotshiweyo, zinqunyulwe, kunye nejusi yazo
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¼ icephe ipepile yomhlaba
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⅛ icephe ityuwa kunye ne-1 tablespoon, ihlulwe
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12 iiounces ipasta ebhityileyo emile okwetyhubhu, efana nepasta al ceppo
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6 amacephe inxalenye-skim ricotta samasi
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10 amaqabunga e-basil amatsha, anqunyulwe kancinci
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¼ indebe Isonka samasi esitsha seParmigiano-Reggiano
Izalathiso
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Beka iilitha ezi-2 zamanzi ukuze ubilise kwimbiza enkulu.
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Okwangoku, hlanganisa ioli, i-anyanisi kunye ne-sausage kwi-skillet enkulu phezu kobushushu obuphakathi. Ukupheka, ukuvuselela kunye nokudiliza i-sausage nge-spoon, de i-anyanisi ibe yigolide, imizuzu emi-4 ukuya kwemi-5. Yongeza utamatisi, pepper kunye ne-1/8 ithispoon ityuwa; upheke de utamatisi uncitshiswe kwaye uhlukaniswe neoli, imizuzu emi-5 ukuya kwe-10. Susa ebushushwini.
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Yongeza i-1 icephe eseleyo yetyuwa emanzini abilayo, ugxobhoze kwi-pasta kwaye upheke ngokwemiyalelo yephakheji de ibe yithenda.
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Ngaphambi kokuba i-pasta yenziwe, buyisela i-sauce kubushushu obuphakathi. Yongeza i-ricotta kunye ne-basil kwaye ugxobhoze de udibanise. Xa i-pasta yenziwe, yikhuphe kakuhle kwaye uphose nge-sauce kunye ne-Parmigiano. Khonza kwangoko.
