Ukuba ukhe wazama ibhodi ye-charcuterie, ke uyawazi umzabalazo okhoyo iyahlekisa amanani eshizi ashiyekileyo. Ngelixa ayisiyonto imbi oko, kuluncedo ukwazi ngokuthe ngqo ukuba yonke le brie, Gouda, kunye neGruyère ziya kuhlala ixesha elingakanani kwifriji yakho. Ukuba awuqinisekanga ukuba uza kuyigqiba yonke ngaphambi komhla wokuphelelwa yiphakheji, emva koko unokuba nethamsanqa.
Ukuqonda ukuba isonka samasi singatyiwa na emva kokuba umhla wokuphela kwalo ugqithile, kubalulekile ukulinganisa ukuba bazimisele njani. Sikhona sonke ngaphambili: ufika ekhaya, jonga umhla kubisi, kwaye uphelelwa lixesha Okulandelayo usuku. Iyacaphukisa, ewe, kodwa ivumelekile ngokwe Ulawulo lwezoKutya kunye noLawulo lweziyobisi . I-FDA ixhasa imigangatho yeentlobo ezahlukeneyo zeekhowudi zokutya, kodwa ekugqibeleni yinkqubo ejolise kubathengisi nakwabavelisi. Ingcaciso ebaluleke kakhulu? 'Eyona ilungileyo ukuba isetyenziswa ngu' ayinanto yakwenza nokhuseleko. Endaweni yoko, iphakamisa umhla ofanelekileyo wokutya imveliso ekumgangatho ophezulu, ngokombutho. Ababaninzi abantu abaqondayo ukuba eli cebiso liyasebenza iitoni zokutya ezahlukeneyo , ekhokelela kwi-161 yezigidigidi zenkunkuma minyaka le, itsho i-FDA.
Iitshizi ezinzima zikhuselekile ukuba zingatya emva komhla wokuphelelwa kwazo
Umcuphi weGourmet Cheese ithi eyona ndlela yokuvavanya i-cheese emva kokuphelelwa kwayo kukulinganisa izinto ezintathu ngolu hlobo: ukubona, ukuvumba, emva koko ungcamle. Amathuba kukuba, uyazi ukuba itshizi imbi ngokusekwe kwenye yeepropathi ezimbini zokuqala. Nangona kunjalo, indawo ephumayo ithi ukuba ungcamla itshizi esele idlulile kumhla 'oGqwesileyo' kwaye umuncu okanye ulume umlomo wakho, kusenokwenzeka ukuba kubi-ewe, nokuba kujongeka kulungile! Yikhafule, uyiphose emgqomeni, kwaye uye kuzithabathela into entsha endaweni yoko.
Xa kuziwa kwi-block block cheeses ezinje ngeParmesan, umhla wokuphelelwa ungaphezulu kwesiphakamiso kunokuba uxhalabele. UMichelle Dudash, i-RDN, yeAkhademi yeZondlo kunye neDietetics , uxelelwe Yitya ngokufanelekileyo ukuba isikhunta esitsha sikhula kwitshizi eyomileyo, kukubheja okukhuselekileyo kokunciphisa nje isabelo esonakeleyo kwaye wonwabe netshizi. Qiniseka ukuba usika malunga ne-intshi okanye ukongeza ngaphezulu kwiperimeter, ukuze ukhuseleke!
Lahla itshizi ethambileyo emva kokuphela komhla wokuphelelwa kwayo
Iitshizi ezithambileyo zilondolozo oluphezulu kakhulu kunoshizi olunzima. Ngelixa ungazikhulula ngokulula iitshizi ezilukhuni ukuya kuthi ga kwiinyanga ezisibhozo ukuzigcina, ezithambileyo ezinje nge-mozzarella zihlala zilahleka ukubonwa kwazo kwaye ziyonwatyelwa ngcono ngelixa zintsha, utsho Itafile yokuNgcamla .
Xa kufikwa kwiitshizi ezithambileyo eziphelelwe lixesha, kukrelekrele ukuthatha indlela elumkileyo. Uphawu lweshizi oludumileyo Ngwe ithi i-cheddar yayo endala ngokwemvelo iya kuqhubeka nokuqaqamba idlulileyo kwaye ikhuselekile ukuyitya. I-brand ikwaphawula ukuba iitshizi zayo ezivuselelweyo azigugi kakuhle kwaye kufuneka ziphoswe wakuba umhla wazo wekhowudi ugqithile.
Ngelixa unokuvuka ukuya kwinyanga uphume kwibhloko endala ye-cheddar, iitshizi ezimanzi ezinje ngeBrie, itshizi ekrimu, kunye ne-ricotta ziya kuhlala iveki enye okanye ezimbini (nge I-Academy yeZondlo kunye neDietetics ). Ngaphandle koko, kuya kufuneka usike iilahleko zakho zeshizi kwaye ukhulule indawo efrijini. Kodwa, masinyaniseke- ngubani onokuze ashiye isizathu sokuthenga itshizi engakumbi?
