Ngaba wakha wayikhupha inyama kwi-grill waza wathi 'isidlo sangokuhlwa sesilungile!'—kuphela nje ukuba ubuye emva kwemizuzu embalwa ukuze ubuyisele inyama yenyama yenyama, inkukhu okanye ibhega ephekwe kancinci emlilweni? Mhlawumbi eyona nto imbi ngakumbi kukuzama ukuhlafuna inyama ephekwe kakhulu, eyomeleleyo.
Ngoko uqinisekisa njani ukuba inyama yakho iyenziwa ngaphambi kokuba uyikhuphe kwi-grill, okanye ngakumbi-ukuyipheka? Nangona indlela ethembekileyo yokwazi ukuba inyama yakho iphekwe ngokwenene kukusebenzisa i-thermometer, kukho ezinye iindlela ezinokuthenjwa zokusebenzisa.
Funda indlela yokwazi xa inkukhu yenziwe, kunye nenyama yenkomo, inyama yehagu kunye nentlanzi.
Ixabisa malini inkampani kamartha stewartI-BBQ enempilo kunye neendlela zokupheka zokugaya
1. Sebenzisa ithemometha yenyama . . . ngokuchanekileyo
Iresiphi esemfanekisweni: I-Tomahawk Cowboy Steak
Xa usebenzisa i-thermometer yedijithali ukujonga ukuba uzinikele, faka i-thermometer yenyama kwindawo enzima kakhulu yenyama. Ukuba upheka inyama ethanjeni, qiniseka ukuba i-thermometer ayichukumisi ithambo-ngumqhubi wokushisa kwaye unokukunika ukufundwa kobuxoki. Kwakhona, wazi amaqondo obushushu akho. Ubushushu bangaphakathi obucetyiweyo obucetyiswe yiUSDA buhamba ngolu hlobo lulandelayo: inyama yenkomo, inyama yenkonyana, imvana kunye nehagu (inyama yenyama kunye nerosti): 145°F; intlanzi: 145°F; inyama yenkomo: 160 ° F; kunye neenkukhu: 165°F.
Buyisela iapilesauce kwiresiphi17 Iiresiphi zeSidlo sangokuhlwa seCawa eyosiweyo
2. Yiva inyama
Ngelixa iingcali zokhuseleko lokutya zikhuthaza abapheki basekhaya ukuba basebenzise iithemometha, ezinye ii-aficionados zokupheka inyama ziyathanda ukusebenzisa 'uvavanyo lweminwe' njengesalathiso sokukhangela umnikelo. Kukho iindlela ezimbalwa zokwenza, kodwa eyona nto ndiyithandayo kukuba: Ukwazi ukuba injani inyama ekrwada, cinezela inyama yesandla sakho ngaphantsi kobhontsi wakho, ngelixa isandla sakho sikhululekile. Ukwazi ukuba injani inyama enqabileyo ephakathi, chukumisa umnwe wakho ophakathi kancinci kubhontsi wakho kwaye uyicinezele. Ukwazi ukuba injani inyama ephekwe ngokuphakathi, chukumisa umnwe wakho weringi kubhontsi wakho. Ukwazi ukuba injani inyama eyenziwe kakuhle, bamba ipinki yakho kunye nobhontsi kunye. Kuthatha uqheliselo oluthile ukugqwesa obu buchule bokuchukumisa nokuziva. Ke ngoko sebenzisa ithemometha yakho njengogcino de ucinge ukuba unendlela 'yovavanyo lweminwe'. (Le ndlela isebenza kakuhle ekunqunyulweni okuncinci kwenyama.)
3. Gcoba inyama ukuze ubone ukuba iijusi zibomvu okanye zicacile
Iresiphi esemfanekisweni: Inkukhu eyosiweyo yasePersi
Le ndlela isebenza kwinkukhu ngokukodwa. Kwinkukhu ephekwe ngokufanelekileyo, ukuba unqumle kuyo kwaye iijusi zihamba ngokucacileyo, ke inkukhu iphekwe ngokupheleleyo. Ukuba iijusi zibomvu okanye zinemibala epinki, inkukhu yakho inokufuna ukuphekwa ixesha elide. Abanye abapheki basekhaya abayithandi le ndlela kuba (a) awufuni nyani ukutya inyama yenkukhu ephekwe ngaphantsi kwe-165 ° F (kwaye awunakwazi ngenene ngaphandle kokuba usebenzise ithemometha okanye usike kuyo), kwaye ( b) ezo jusi zibalekayo ngengxoxo zingcono ukuhlala enyameni yakho ukuyigcina ifumile.
Eyona Recipes yenkukhu yasehlotyeni4. Jonga ubungakanani-ngaba inyama iyancipha?
Kulula ukuphoswa ngokujonga nje umbala wangaphandle wenyama yakho, ngakumbi xa ifika kwinto efana nokugcoba. I-steak yakho okanye isifuba senkukhu sinokubonakala sikulungele ukutya ngaphandle kunye namanqaku amnandi e-grill kodwa kubanda ngaphakathi. Enye into onokuthi uyiqaphele xa upheka kwi-grill ubukhulu benyama yakho. Ukuba ikhangeleka intle kwaye itshisiwe ngaphandle kodwa ayizange icuthe konke konke, mhlawumbi ifuna ixesha elide lokupheka. Ukuba iqala ukubonakala incinci, ke amathuba okuba sele ikufutshane ukuba yenziwe. Utshintsho luya kuba luncinci. Ukuba inyama yakho incinci kakhulu kunokuqala kwakho, inokuphekwa kakhulu.
Izidlo zehlobo ezingama-22 zeCalori ephantsi onokuthi uzenze kwi-Grill
