Izithako
-
3 amacephe ioli yeoli, yahlulwe
-
4 iicloves igalikhi, inqunyulwe kancinci
Ucoceka njani isihluzi sendawo yokuhlamba izitya
-
1 iponti iimbotyi eziluhlaza, zilungiswe kwaye zinqunyulwe 1 1/2-intshi iziqwenga
-
¼ icephe ityuwa
-
⅓ indebe amanzi
-
1 indebe iitumato zeediliya, isiqingatha
Ngaba itilapia inamathambo
-
1 icephe i-capers, ihlanjululwe kwaye inqunyulwe kancinane
-
¼ indebe iparsley entsha egayiweyo
Zonke iivenkile zokutyela zivala ngo-2020
Izalathiso
-
Ukushisa 2 Tbsp. ioli kwi-skillet enkulu phezu kobushushu obuphakathi. Yongeza igalikhi; pheka, uvuselela ngamaxesha athile, de kube yigolide, imizuzu emi-2 ukuya kwemi-3. Susa igalikhi kwipleyiti encinci kunye necephe edibeneyo, ushiye ioli ngasemva. Yongeza iimbotyi kunye netyuwa epanini. Gxuma ukuze unxibe. Yongeza amanzi; gubungela kwaye upheke, uvuselela ngamanye amaxesha, de iimbotyi zibe zithambile kwaye amanzi aguqulwe kakhulu, malunga nemizuzu eyi-8. Yongeza i-1 Tbsp eseleyo. ioli, iitumato, kunye capers ukuya epanini. Ukupheka, ukuvuselela ngamanye amaxesha, de kube iitamatisi ziqala ukuphuka, malunga nemizuzu emi-2. Susa ebushushwini. Yongeza i-parsley kunye negalikhi ecocekileyo. Gxuma ukudibanisa.