Ixesha lokupheka: 1 hr 30 mins Ixesha elongezelelweyo: 4 hrs Ixesha lilonke: 5 hrs 30 mins Ukukhonza: 80 Isivuno: 5 iikomityi Iprofayili yeSondlo: I-Dairy-Free Gluten-Free Low Carbohydrate VegetarianTsibela kwiiNqaku zeSondlo Izithako
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4 iiponti amaqunube amatsha, ahlanjwe kwaye acolwa ome
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3 iikomityi iswekile
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⅓ indebe ijusi entsha yelamuni
Izalathiso
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Ngaphambi kokuba uqalise iresiphi, qokelela izixhobo ezifunekayo (jonga Iingcebiso).
I-burger ebomvu ye-lobster wagyu
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Hull amaqunube kwaye usike naziphi na ezinkulu kwisiqingatha. Dibanisa neswekile kunye nejusi yelamuni kwisitya esikhulu esingasebenziyo (bona Iingcebiso). Gubungela kwaye uvumele ukuma iiyure ze-4 kwindawo yokushisa okanye ifriji ebusuku.
isandwich yenkukhu eyosiweyo
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Xa sele ulungele ukupheka, lungisa iingqayi ezi-5 zehalf-pint (i-1-cup) kunye neziciko: Hlamba ngamanzi ashushu anesepha kwaye uhlambe kakuhle. Beka i-rack ebhodweni kwaye ubeke izimbiza, ngasekunene phezulu, kwi-rack. Yongeza amanzi aneleyo ukuze uzalise kwaye ugqume iingqayi nge-intshi enye ubuncinane. Gubungela imbiza uze uyibilise; ubilise, ugubungele, imizuzu eyi-10, uze ucime ubushushu. Gcina iingqayi emanzini ashushu (kunye nembiza egqunyiwe) ngelixa ulungiselela iresiphi.
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Okwangoku, faka izivalo ezitsha epanini encinci, zigqume ngamanzi kwaye zizise kwindawo epholileyo. Gcoba ngobumnene imizuzu eyi-10 (uthathele ingqalelo ukuba ungabilisi). Cima ubushushu kwaye ugcine iziciko emanzini de ulungele ukusetyenziswa.
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Beka i-saucer kunye namacephe amancinci ama-4 kwisikhenkcisi ukuze uvavanye ukuhambelana kwezinto ezigcinayo kamva.
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Gxuma amaqunube ukuze usasaze ngokulinganayo iswekile kwaye udlulisele kwisitya esinzima se-6 ukuya kwi-8-quart engasebenziyo. Beka phezu kobushushu obuphakathi kwaye upheke, uvuselela rhoqo, de iswekile inyibilike ngokupheleleyo kwaye amaqunube aqala ukuphosa amagwebu, imizuzu emi-5 ukuya kwe-15.
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Yandisa ubushushu ukuya phezulu kwaye ubilise ngokukhawuleza, uvuselela rhoqo kwaye ukrazule ezantsi nge-spatula ekhusela ukushisa ukuze uthintele ukunamathela, de umxube ubonakale unzima, ucwebezelayo kwaye ube mnyama, imizuzu eyi-15 ukuya kwe-20. Ukuba i-jam iqala ukubilisa kufuphi ne-top of the pot okanye ukutshisa ezantsi, ngokukhawuleza ukunciphisa ubushushu.
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Ukuvavanya ukuba iindawo zokugcina zilungile na, susa ekushiseni kwaye ubeke intwana yolwelo olugciniweyo kwelinye lamacephe akwifriji. Yiphumze kwisosi uze uyibuyisele kwisikhenkcisi imizuzu emi-3 ukuya kwemi-4. Lahla isampuli ukusuka kwicephe kwi-saucer: ukuba ingqindilili ngokwaneleyo ukuba ihlale igqunyiwe ngaphandle kokubaleka okanye ukusasazeka, iindawo zokugcina zilungile. Ukuba ibaleka kakhulu, buyisela imbiza ibile kwaye upheke malunga nemizuzu emi-5 ngaphambi kokuvavanya kwakhona. Xa ukugcinwa kugqityiwe, khupha i-foam engaphezulu ukusuka phezulu.
iikhwizishini eziphuma kwishishini
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Susa izimbiza ezihlambulukileyo emanzini kwaye ubeke ithawula ecocekileyo (ukuba zibekwe kwindawo ebandayo, iingqayi zinokuqhekeka). Ukusebenzisa i-funnel, gcwalisa iingqayi ukuya ngaphakathi kwe-1/4 intshi yomtya. (Naziphi na izinto zokulondoloza ezongezelelweyo zinokugcinwa kwisikhongozelo esincinci esisefrijini.) Baleka intonga ngaphakathi kwingqayi ukukhulula amaqamza omoya. Sula umphetho ngelaphu elicocekileyo. Sebenzisa i-wand yesiciko (okanye iintambo) ukususa iziciko emanzini ashushu. Beka izivalo kunye namasongo omileyo kwiingqayi. Qinisa de uqinise umnwe (awuyi kuhamba ngoxinzelelo oluthambileyo) kodwa ungaqini ngokugqithisileyo.
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Ukusetyenzwa kweengqayi ezigcweleyo: Ukusebenzisa umphakamisi weengqayi, buyisela iingqayi embizeni ngamanzi afudumeleyo, uzibeke kwindawo yokubeka ngaphandle kokuthintana omnye nomnye okanye emacaleni embiza. Ukuba amanzi awagubungeli iingqayi ngee-intshi ezi-1 ukuya kwezi-2, yongeza amanzi abilayo njengoko kufuneka. Gubungela imbiza uze uyibilise; ubilise imizuzu emi-5, uze ucime ubushushu, tyhila imbiza kwaye ushiye iingqayi emanzini imizuzu emi-5. Sebenzisa umphakamisi weengqayi ukuhambisa iingqayi kwitawuli, kunye nesithuba phakathi kwengqayi nganye. Masime, ngaphandle kokushukuma, iiyure ezingama-24. (Ukuba awufuni ukusetyenzwa kweengqayi kwindawo yokuhlambela ngamanzi abilayo, ungafaka efrijini ukugcinwa ukuya kwiinyanga ezi-2.)
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Emva kweeyure ezingama-24, khulula amakhonkco uze uvavanye amatywina ngokucinezela kancinane embindini wesiciko ngasinye. Kufuneka babe ne-indentation encinci ye-concave kwaye banganikezeli kuxinzelelo lwakho okanye ukubuya umva. Ukuba isitywina asiphelelanga, unokuphinda usebenze emanzini abilayo okanye ugcine naziphi na iimbiza ezingavalwanga kwifriji.
ukutya kwasejele kwihlabathi liphela
Iingcebiso
Yenza Ingcebiso Phambili: Gcina kwiqondo lobushushu begumbi ukuya kuthi ga kunyaka om-1 ukuba usenziwa kwindawo yokuhlambela amanzi.
Izixhobo: 5 isiqingatha-pint (1-indebe) iingqayi zokunkonkxa, izixhobo zokunkonkxa
Kule recipe, uya kufuna ezi zixhobo zilandelayo zokutshiza: i-5 isiqingatha-pint (i-1-cup) izimbiza zokutshiza ezinamakhonkco kunye neziciko ezintsha; imbiza yokunkonkxa enendawo yokubeka okanye imbiza enkulu kunye nesivalo esingenabushushu esingena kumzantsi wembiza; intonga; ifaneli yokunkonkxa; umphakamisi weengqayi; i-wand yesivalo okanye i-tongs ukunceda ukususa izivalo kumanzi ashushu; kunye nelaphu elicocekileyo lokusula iirimu zengqayi. Izixhobo zokunkonkxa ziyafumaneka kwiivenkile zehardware nakwi-canning pantry.com (iikhithi ezipheleleyo -).
Qinisekisa ukusebenzisa i-pan engasebenziyo, isitya sokubhaka okanye isitya--intsimbi-engenasici, i-enamel-coated okanye iglasi-xa upheka ngokutya okumuncu (i-citrus, i-cranberries, i-tomato) ukukhusela ukutya ekuphenduleni ngepani. Iipani ezisebenzayo, ezifana ne-aluminiyam kunye ne-cast-iron, zinokukhupha imibala kunye / okanye incasa.
