Izithako
-
4 amacephe ioli ye-olive extra-virgin, yahlulwe
-
4 amacephe iviniga ebomvu-iwayini, ihlulwe
-
2 amacephe tamari encitshisiweyo-sodium
-
1 icephe i-lime zest
-
2 amacephe ijusi yekalika
endaweni yobisi oluxutyisiweyo
-
1 icephe isiraphu yemaple ecocekileyo
-
1 clove igalikhi, igayiwe
abafana abahlanu cheeseburger vs cheeseburger
-
¾ icephe ityuwa, yahlulwe
-
¾ icephe ipepile yomhlaba, yahlulwe
-
1 iponti amabele enkukhu angenamathambo, angenalusu
-
1 iponti i-flank steak
-
6 iikomityi arugula
-
¼ indebe imifuno exutywe ngokutsha, njenge-parsley, i-chives okanye i-dill
Izalathiso
-
Ukushisa i-grill kwi-medium-high.
-
Whisk amacephe ama-3 e-oyile, iicephe ezi-2 zeviniga, i-tamari, i-lime zest, ijusi ye-lime, i-maple isiraphu, igalikhi kunye ne-1/4 itispuni nganye yetyuwa kunye nepepile kwisitya esingasebenziyo okanye kwisitya. Dlulisa i-1/4 indebe ye-marinade kwesinye isitya esingasebenziyo. Beka zombini ecaleni.
-
Gcoba i-1/4 ithispoon nganye ityuwa kunye nepepile kumacala omabini enkukhu kunye ne-steak. I-oyile yokubeka i-grill. Yolisa inkukhu, ujike kube kanye, de i-thermometer ifundeke ngoko nangoko ifakwe kwindawo engqindilili irejista 160 degrees F, imizuzu emi-4 ukuya kwemi-6 kwicala ngalinye. Ngexesha elifanayo, gcoba i-steak, ujike kube kanye, imizuzu emi-3 ukuya kwemi-5 kwicala ngalinye.
-
Dlulisa inkukhu kunye ne-steak kwibhodi yokusika ecocekileyo kwaye uvumele ukuphumla imizuzu emi-5. I-Slice kwaye ungeze inkukhu kwisitya esinye se-marinade egciniweyo kunye ne-steak kwenye. Vumela ukupholisa kwiqondo lokushisa, ukuguqula ngamanye amaxesha, malunga nemizuzu engama-45.
-
Ngaphambi nje kokukhonza, phonsa i-arugula kunye nemifuno kunye ne-oyile ye-tablespoon eseleyo, i-2 tablespoons yeviniga kunye ne-1/4 ithisipuni nganye yetyuwa kunye nepepile kwisitya. Lungiselela inkukhu kunye ne-steak kwisitya kwaye udibanise nayiphi na i-marinade eseleyo. Ncedisa phezulu ngesaladi ye-arugula.
Ungatshisa njani ipani
Iingcebiso
Ukwenza phambili: Inkukhu efrijini kunye ne-steak kwi-marinade ukuya kusuku olu-1.