Izithako
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3 amacephe i-oyile ye-olivu
yivodka eyenziwe ngeetapile
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1 indebe i-shallots egayiweyo encinci
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1 iponti iimbotyi ezintsha eziluhlaza, zichetyiwe
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2 amacephe amanzi
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½ icephe ityuwa ye-kosher
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¼ icephe ipelepele emnyama
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2 iikomityi amakhowa ama-cremini amatsha amatsha
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1 icephe amagqabi e-thyme entsha
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I-2 ukuya kwi-3 i-clove yegalikhi, igayiwe
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1 icephe uflawo wezinto zonke
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1 indebe ubisi olunamafutha aphantsi (1%)
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½ indebe itshizi yebhokhwe etyumkileyo (chèvre) (ii-ounces ezi-2)
Izalathiso
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Kwi-intshi ye-12 ye-nonstick skillet fudumeza amacephe ama-2 yeoli ngaphezulu kwe-medium-high. Yongeza i-shallots; pheka imizuzu emi-4 ukuya kwemi-5 okanye kude kube yigolide enzulu, uvuselela ngamaxesha athile. Khupha i-shallots kwiitawuli zephepha, ugcine i-drippings kwi-skillet.
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Yongeza iimbotyi eziluhlaza, amanzi, 1/4 ithisipuni yetyuwa kunye ne-1/8 ithisipuni yepepile kwi-drippings egciniweyo. Ukupheka, ugubungele, ngaphezu kwe-medium-high 2 imizuzu. Pheka, ungagqunywanga, imizuzu emi-6 ngaphezulu okanye de iimbotyi zibe crisp-thenda kwaye ziqala ukugqabhuka, zishukumisa ngamanye amaxesha. Ukutshintshela kwisitya; Gcina ushushu.
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Kwisosi ye-mushroom, yongeza i-oyile ye-1 eseleyo kwi-skillet. Yongeza ama-mushroom; pheka kwaye uvuselele ngaphezulu komzuzu omnye. Yongeza i-thyme, i-garlic kunye ne-1/4 ye-teaspoon eseleyo yetyuwa kunye ne-1/8 ye-tepper ye-pepper. Pheka imizuzu emi-2 ngaphezulu okanye de amakhowa abe golide, uvuselela rhoqo. Gxuma umgubo; ngokuthe ngcembe uvuselela ubisi. Pheka kwaye uvuthulule de ube ngqindilili kwaye ugqabhuke. Pheka kwaye uvuselele imizuzu emi-2 ngaphezulu. Thela i-sauce ye-mushroom phezu kweembotyi kwaye phezulu nge-shallots kunye noshizi.