Iresiphi elula yeMilkshake ngaphandle kweCream Cream

Zeziphi izithako ezibalulekileyo zokwenza ubisi? Ubisi kunye ne-ayisikrimu, kunjalo. Kwaye ngenene yile nto uyifunayo, akunjalo? Ewe, uqinisekile, ukuba ufuna olona lusisiseko lobisi lwenziweyo, luya kuyenza. Kodwa yintoni eyenziwayo ukuba unayo i-hankering yedessert efriziweyo engumkhenkce ukanti awunayo i-ice cream esandleni? Wenza ubisi ngaphandle kwe-ice cream, ngokwendalo. Akunzima kangako ukuyenza, eneneni, ngakumbi ukuba ulandela le iresiphi ekhawulezayo nelula evela kumpheki kunye nonjiniyela weresiphi uSusan Olayinka Ifriji eguqukayo .

Ukuba upheka rhoqo, kukho ithuba elihle lokuba uya kuba nazo zonke izithako ezifunekayo kwi-ice-cream-free-milkshake esele ikhona. Ukuba akunjalo, akukho nto intle kuluhlu lwezithako apha, okuthetha ukuba ufuna uhambo olunye olulula kwivenkile yokutya. Endaweni yoko kukuphindaphinda kwezinto eziqhelekileyo kwezona ndlela zimnandi. Kwaye xa sele unazo zonke izithako ezilinganisiweyo, yonke inkqubo yemveliso iya kukuthatha malunga nemizuzwana eli-10 yokudibanisa. Unako ukubeka iincwadana zakho ezintle kule recipe - apho izinto ziba mnandi kakhulu.

Inkukhu yenyathi engaphantsi komhlaba ibandakanya ukunxitywa kweefama

Ungancamathela kwimithambo yakudala efana neengcebiso zika-Olayinka zokhilimu otyhidiweyo kunye ne-vanilla powder. Unokuphinda uthontsize isosi yetshokholethi kwaye ungeze iitsheri, okanye ungafumana indalo, ukongeza kwiibhetshi zelekese ezityumkileyo, iicoconut shreds, sprinkles, kunye nokunye. Nantsi indlela yokuqalisa konke.

Hlanganisa izithako zakho zobisi

Nangona le recipe ingaba yinto ebandakanyekayo ngaphezu kwezithako ezimbini ozifunayo kwi-recipe ye-milkshake eyisiseko, oku kuyindlela elula yokuyilungisa. Konke okudingayo ukuze wenze isisa kathathu kwezi ice cream-ezingenasiciko ziikomityi ezimbini zobisi olupheleleyo, ikomityi yekhrimu enzima, iitispuni ezintathu isicatshulwa sevanilla , indebe yeswekile eyimpuphu (ekwabizwa ngokuba yi-icing sugar okanye Iswekile yokutya , ngokuxhomekeka apho ukhoyo), kunye neekomityi ezintathu zeetyhubhu zomkhenkce. Yiyo yonke into oyifunayo koko u-Olayinka akubiza ngokuba 'yi-vanilla milkshake elula.'

Izinto ezinokukhethwa ukuba ziqwalasele ngokukhawuleza ukuthabatha ezinye i-cream ekhethiweyo kunye ne-⅛ ye-teaspoon ye-vanilla powder. Unokwenza kwakhona ukhilimu otyutywe ekhaya, usebenzisa ukhilimu onzima okanye ubisi lwekakhukhunathi. Nabuphi na obunye ubumnandi ofuna ukubongeza bamkelekile nabo, ukusuka kwiisosi ezahlukeneyo (cinga itshokholethi okanye icaramel, ukuqala), okanye izongezo ezinemibala efana neefafile.

Imbali emfutshane yobisi

Njengoko ibali lihamba, igama elithi 'milkshake' laqala ukuvela ngokuprintwa emva konyaka we-1885 (nge Intatheli yase Mzantsi Florida ). Kodwa emva phaya, iresiphi yayiquka amaqanda kunye ne-whisky, ukukhala okude kuhlobo lobisi osele ulonwabele kutshanje. Kwiminyaka embalwa edlulileyo, iinguqu zobisi kunye neentsapho ezinobuhlobo zazinyuka zijikeleze iMelika ngaphandle kotywala kunye neesiraphu ezimnandi kunye nekhrim.

Kodwa kwakungekho ngo-1922 xa i-Walgreen's soda jerk egama lingu-Ivar Coulson yayiza kuza ne-sweet, cold cold treat that is more like what you think of as a milkshake yanamhlanje. UCoulson uxelwe ukuba wongeze ubisi olungumgubo kunye nezinye izinto eziswiti kwaye, kungekudala emva koko, kwavela imvakalelo. Ngama-1930, i-milkshakes (ekwabizwa ngokuba yiyo iimayile Ngeli xesha) babedumile kwi-United States kwaye babelifumana ityala labo kwihlabathi liphela. Eminye yimbali.

Yongeza yonke into kwi-blender

Nje ukuba zonke izithako zakho zilinganiselwe i-mise en yakho endaweni, kukho umsebenzi omncinci omncinci oshiyekileyo ukuba uwenze apha. Okokuqala, yongeza nje yonke into kwi-blender. Ngeliphandle, indlela odibanisa ngayo izithako ayibalulekanga kangako, nangona ukuyidlala ikhuselekile, ungaqala ukongeza umkhenkce, emva koko ukhilimu, iswekile, ubisi, kwaye ekugqibeleni kukhutshwe ivanilla.

Lo myalelo uza kunceda ekuqinisekiseni ukuba iityhubhu zomkhenkce zicoleke ngokupheleleyo kwaye iswekile idityaniswe ngokupheleleyo. Oko kwathiwa, ukuba nje unayo i-blender enamandla aphezulu, akukho ndlela yokwenza le recipe iphosakele!

Yidibanise yonke kunye, emva koko sebenzela i-milkshakes

Apha ekugqibeleni kulapho sifika kwelona candelo licelomngeni kule recipe: ukudibanisa. Nje ukuba zonke izithako zikwi-blender, kuya kufuneka uyibale ngesantya esiphezulu kangangesithuba semizuzwana eli-10. Ewe, uyadlala, akukho nxalenye icelomngeni- ngaphandle kokuba unokugcina umda ekutyeni ukukhonza kube kanye.

Ngoku ungaya phambili kwaye uthule (okanye ukhuphele kwaye uphume ngaphandle kwe-blender njengoko kufuneka) ezo nkonzo ziye kuthi ga kwiiglasi ezintathu. Phezulu ukugungqa nge-cream cream, i-vanilla powder, i-cocoa okanye i-cocoa powder, i-drizzles yale okanye leya, okanye nantoni na evakalayo. Ukuba ungayifumana, i-vanilla powder ilunge ngakumbi ngokufafaza i-atop yokugungqa kwimpembelelo ebonakalayo enomdla. Yonwabele!

• Iikomityi ezi-2 zobisi olupheleleyo
• 1 indebe cream enzima
• Iitapuni ezi-3 ze-vanilla
• 1 indebe yeswekile ecoliweyo
• Iikomityi ezi-3 iityhubhu zomkhenkce

• Ucwambu eqhuqhiwe
• Itispuni yevanilla powder

1. Beka ubisi olupheleleyo, ukhilimu onzima, ukukhupha i-vanilla, iswekile yokuqhaqha, kunye nomkhenkce kwi-blender.
2. Ukudibanisa kwisantya esiphezulu kwimizuzwana eli-10.
3. Thela kwiglasi yokukhonza kunye nephezulu ngokuzikhethela ukhilimu kunye ne-vanilla powder okanye ezinye izinto ezithandayo.

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