Ifoto: Eva Kolenko
Ixesha elisebenzayo: 25 mins Ixesha elipheleleyo: 25 mins Ukukhonza: 2 Iprofayili yeSondlo: I-Dairy-Free Gluten-Free Low-Calorie Nut-Free Soy-FreeTsibela kwiiNqaku zeSondloIzithako
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¼ indebe ijusi yelamuni
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¼ indebe ioli yomnquma eyongeziweyo
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2 amacephe cider iviniga
Izinto zokudlala zeMcdonalds ezixabisa imali
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1 icephe Dijon lwemostade
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⅛ icephe ipepile yomhlaba, kunye nokunye kokukhonza
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8 iikomityi amanzi
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1 icephe iviniga emhlophe ehlanjululweyo
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2 amaqanda amakhulu
inkuku yenkuku burger inkosi
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2 iintloko I-lettuce yeGem encinci, ikrazukile, okanye iikomityi ezi-4 ezixutywe imifuno yesaladi
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1 intloko I-Treviso okanye i-radicchio, ikrazukile (iikomityi ezi-4)
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1 Ibhalbhu encinci yefennel, inqunyulwe kancinci
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2 iiradishes, zinqunyulwe kancinci
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1 indebe idill entsha egayiweyo
Ngubani owenza iichips ze-clancy ze-aldi
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1 indebe amaqabunga e-parsley entsha
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2 iiounces i-salmon egayiweyo encinci
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Ikumin yomhlaba (uyazikhethela)
Izalathiso
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Gcoba ijusi yelamuni, ioli, iviniga ye-cider, isardadi kunye nepepper kwisitya esikhulu.
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Hlanganisa amanzi kunye neviniga emhlophe kwi-pan enkulu kwaye uzise kwi-thumba. Nciphisa ubushushu kwi-smile engenanto. Gqugquzela ngobunono kwisangqa ukuze amanzi ajikeleze embizeni. Uqhekeze amaqanda, elinye ngexesha, emanzini. Pheka kude kube mhlophe, kodwa ii-yolks zisasebenza, imizuzu emi-3 ukuya kwe-4. Ukusebenzisa i-spoon edibeneyo, dlulisela amaqanda kwitawuli ecocekileyo yekhitshi ukuze ukhuphe umzuzu.
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Yongeza i-lettuce (okanye i-salad eluhlaza), i-Treviso (okanye i-radicchio), i-fennel, i-radishes, i-dill kunye ne-parsley kwi-dressing; phosa ukunxiba. Ncedisa isaladi ene-salmon kunye namaqanda. Fafaza i-cumin kunye nepepper eninzi, ukuba unqwenela.