UTommy Leung / Mashed Ngexesha apho sihlala sikhathazeke kakhulu malunga nenkunkuma yokutya, ukuvuselela iklasi yakudala yesikolo njengepudding yesonka, eyenzelwe ukusebenzisa isonka sosuku, kubonakala ngathi sisisombululo esifanelekileyo. Kwaye UTommy Leung ineresiphi yokunceda inkosi le dessert emnandi.
Isonka sepudding isibini sesibini sesonka kunye nesityebi, esenziwe ekhaya. Ifundwe ziidiliya, i-pudding yesonka ibhaka kude kube yinto ecekeceke ngaphezulu kodwa isathambile ngaphakathi. Ngelixa le recipe ingekho ngaphezulu kobuchwephesha ukulungiselela, uLeung unelizwi lokucebisa ii-newbies: 'Ndingathi elona candelo libalulekileyo lale recipe kukuba ungasipheki kakhulu isonka se-oveni, utshilo. Ukuba uyayiyeka ihambe ixesha elide, inokutshisa ngokulula umphezulu okanye yome. Kubalulekile ukuba uzame ukuyikhupha ngelixa ingekasetwa ngokupheleleyo embindini. '
Xa ipudding yesonka iphekwe, unokuyihombisa ngazo zonke iindlela zokuthambisa. I-Leung ivula amaqunube amatsha, kodwa i-English custard okanye i-cream eqhwatyiweyo nayo iya kuba yinto entle yokugqibezela.
endaweni yeoyile ye-canola
Le pudding yesonka iphuma kakhulu inamanzi kwaye ifumile, utshilo uLeung, 'andicingi ukuba kunyanzelekile ukuba kubekho iisosi.'
Hlanganisa izithako kule pudding yesonka
UTommy Leung / Mashed NgesiFrentshi, i-pudding yesonka ibizwa ngokoqobo ithowusti yesifrantshi okanye isonka esilahlekileyo, njengoko senziwe ngesonka esidala ukususela kumhla ongaphambi kokuba siphele kudoti. Ifakwe emanzini e-custard, iyaphinda ibe mnandi! Kodwa uLeung uthi awunyanzelekanga ukuba ulinde isonka sakho ukuba somile ukuze wenze le recipe.
Usebenzisa isonka esitsha okanye esidala akwenzi mahluko, kuba siyakuphikwa kwakhona ehovini kunye nekhastadi, utshilo. 'Kodwa ukusebenzisa isonka esidala yindlela entle yokuphinda ubeke isonka esingaxakekanga kakhulu kwezinye izinto.'
Nokuba isonka sakho siphelile okanye akunjalo, uyakufuna isonka esipheleleyo. Uya kuyifaka kumxube wekhilimu, iswekile, amaqanda, ivanilla, isinamon, kunye nebhotolo, eya kuthi iboleke imithwalo enencasa kwaye iyincede ukubhaka i-crispy kunye negolide ebomvu. Ezinye iidiliya zomdiliya kukuphela kokugqibela kokuchukumisa oza kuyidinga kule pudding yesonka.
zama guys ukutya kwenethiwekhi
Sika isonka isonka sakho sepudding
UTommy Leung / Mashed Ukuqala izinto, slice isonka se-pudding yesonka. Yinqumle ibe ziinqununu ezinkulu oza kukwazi ukungena kuzo kwi-custard. ULeung ukhetha ukusebenzisa isonka esimhlophe sengqolowa esimhlophe kule recipe, kodwa ungaziva uthintelwe kolo hlobo lwesonka.
'Ndingavuya ukuba ndingasebenzisa naluphi na uhlobo lwesonka kule recipe, utshilo. 'Ungade uyenze ngezonka zengqolowa epheleleyo okanye isonka esimuncu.'
Uyalumkisa, nangona kunjalo, ukuba isonka sakho esine-fiber-rich, kuya kuncipha ukufuma kwe-pudding egqityiweyo. Kule meko, unokufuna i-sauce eyongezelelweyo okanye i-ice cream ukongeza ubuncwane ngakumbi kwi-dessert yokugqibela.
Gcoba iirisini zesonka sakho sepudding
UTommy Leung / Mashed Hlaziya iidiliya emanzini ashushu ngelixa ulungisa ezinye izithako. Eli nyathelo, uyaphawula uLeung, 'kubenza bahlale betyebile, benamanzi, kwaye bangomi xa bebhaka eontini.'
yeyiphi incasa yintloko emhlophe yomoya
'Imnandi kakhulu ngaphakathi kwipudding yesonka,' uyongeza, 'njengoko iivini zomthi omdaka ziya kuba nencindi xa uluma kuzo, kunye nokugqabhuka kwencasa.'
Abadingi xesha lininzi- ukuba nje kuthatha wena ukulungiselela i-custard. Kwaye ukuba uziva ungonwabanga, ungasoloko ukongeza isuntswana leramu emanzini kwirum yevini yesonka!
Yenza ugcino lwepudding yesonka
UTommy Leung / Mashed Emva koko, jikela ingqalelo kwi-custard. Ukuyenza, hlanganisa ngokulula ukhilimu, isinamon, iswekile, ibhotolo, kunye ivanilla epanini. Ukufudumeza ide ibhotolo inyibilike kwaye umxube ubushelelezi kwaye uhambelana. Emva koko beka bucala ukupholisa de ufudumale ekuchukumeni, kwaye emva koko whisk emaqandeni.
ikofu yangoko nangoko ikofu eqhelekileyo
Ukulinda ukhilimu ukuba upholile linyathelo elibalulekileyo, utshilo uLeung.'Ukuba ubushushu buphezulu kakhulu, i amaqanda Unokupheka, utshilo, 'ke qiniseka ukugcina i-whisk rhoqo kwaye i-cream ayitshisi kakhulu.'Awufuni iqhekeza lesonka leqanda, emva kwayo yonke loo nto!
Hlanganisa izithako ze-pudding yesonka
UTommy Leung / Mashed Xa i-custard yenziwe, lixesha lokuba udibanise zonke izithako ze-pudding yesonka. Beka iziqwenga zesonka kwisitya esikhulu sokuxuba, kwaye uthele i-custard ngaphezulu. Ukucoca iirasentyisi uze uzifefe ngesonka, emva koko uxube ukudibanisa ne-spatula yerabha, unakekele ukuba ungasityumzi isonka njengoko uxuba.
Owu, kwaye ngelixa ulapho, ungalungiselela i-oveni ukuya kuma-340 degrees Fahrenheit -kulixesha lokuba ubhake le pudding yesonka!
Bhaka ipudding yesonka
UTommy Leung / Mashed Dlulisa umxube wepudding yesonka kwisitya se-casserole, kwaye ubhake imizuzu engama-35. Xa ikhukhumele kodwa isabambekile kancinci okanye inyibilika embindini, uyazi ukuba yenziwe. Xa ususa i-pudding yesonka kwi-oveni, ikhitshi lakho liya kuba livumba elingcwele ... kodwa iLeung, kubalulekile ukuba ulinde ngaphambi kokumba: ubuncinci iyure, okanye ukuya kubusuku bonke.
'Ezinye izitya ziyahlangana nje emva kokuphumla ubusuku bonke efrijini, kwaye ndicinga ukuba ukuphaka kubanda kwifriji kumnandi kakhulu, utshilo uLeung. 'Ukuhambisa ipudding yesonka kushushu emva kokubanda, yiphindaphinde kwi-oveni kwi-350 degrees Fahrenheit kangangemizuzu eli-12.'
Isonka sePudding Recipe Kufuneka uyongeze kwiBhanki yakho yesiqhelo yeRipeipe Gcwalisa i-202 Printa Ngexesha apho sihlala sixhalabile ngakumbi malunga nenkunkuma yokutya, ukuvuselela iklasi yakudala yesikolo njengepudding yesonka kubonakala ngathi sisisombululo esifanelekileyo. Ixesha lokulungiselela imizuzu eli-15 Ukupheka Ixesha imizuzu engama-30
Ixesha lilonke: imizuzu engama-45 Izithako- Ilofu enye yesonka
- I-ounces ezi-3 zeerasentyisi
- Iikomityi ezintathu zekrimu
- 1 itispuni sinamoni
- ½ ikomityi yeswekile
- Ii-ounces ibhotolo
- ½ itispuni yevanilla
- Amaqanda ama-3
- Sika isonka esisikiweyo kwii-chunks ezinkulu.
- Hlaziya iidiliya emanzini.
- Embizeni phezu kobushushu obuphakathi, yongeza ukhilimu, isinamoni, iswekile, ibhotolo, kunye nencindi yevanilla. Ukufudumeza zide zidityaniswe zonke izithako.
- Vumela ukupholisa kude kube kufudumele kwi-touch, kwaye ungeze amaqanda ngelixa uhlawula. Ukuba ubushushu buphezulu kakhulu, amaqanda asenokupheka, ke qiniseka ukugcina i-whisk rhoqo, kwaye uqinisekise ukuba ukhilimu awushushu kakhulu.
- Kwisitya esikhulu sokuxuba, galela ukhilimu phezu kwesonka. Nciphisa amanzi kwiidiliya kwaye uzifake kwisitya.
- Beka lo mxube wesonka kwisitya sokubhaka, ubhake kwihovini eshushu kwangaphambili ngama-340 degrees Fahrenheit imizuzu engama-35. I-pudding yesonka kufuneka ikhukhume ehovini kwaye ihlale i-jiggly kwaye iyancipha kwiziko.
- Vumela ukupholisa okungenani iyure ngaphambi kokukhonza, okanye makuhlale efrijini ngobusuku ngaphambi kokuba usebenze.
| Iikhalori ngokuKhonza | 1,285 |
| Amafutha ewonke | 95.3 g |
| Amafutha agcweleyo | 57.4 g |
| Ukutshintsha kwamafutha | 1.0 g |
| Icholesterol | 425.5 mg |
| Iicarbohydrate zizonke | 94.4 g |
| Ifayibha yokutya | 5.0 g |
| Iyonke iswekile | 48.4 g |
| Isodium | 607.1 mg |
| Iiprotheni | 18.9 g |
