Ngaphambi kokuba sifike ekutyeni, masicace ngumahluko phakathi kwe-hibachi kunye ne-teppanyaki. I-Hibachis luhlobo oluncinci lwe-grill eshushu ngamalahle okanye ngomthi, ngelixa i-teppan grills ziyi-grill-top grills ezishushu ngerhasi. Ukupheka kweteppanyaki kusenokwenzeka ukuba kwavela nge-hibachi yokosa, kodwa eMelika, iteppanyaki kunye neeresityu zokutyela zihlala zicingelwa into enye . Ngokusisiseko, omabini la magama abhekisa kwi- Benihana Amava endawo yokutyela apho umpheki epheka isidlo sakho esigciniweyo phambi kwakho, kwaye isidlo sangokuhlwa sihlala siquka umboniso wokupheka.
Umtsalane ophambili wokupheka - ngaphandle kwetswele lentaba kunye irayisi iintliziyo - ihlala iyinyama kunye ne-shrimp, kunye nezinye iisuphu zokuntywila kunye nezibheno, njenge-edamame. Ngelixa oko kunokuba ngathi kulindelwe indawo yokutyela yaseJapan, iteppanyaki kunye neendawo zokutyela ze-hibachi azifani ncam neemenyu ezivela kwisushi oyithandayo okanye shabu shabu amabala . Kwaye kulapho olu luhlu lwento ekufanele ukuba uyifanele kwaye akufuneki uyiodole kwi-hibachi okanye indawo yokutyela iteppanyaki iluncedo.
Cinga ngolu luhlu njengababini kuwe. Nantoni na ongayi kuyalela kwindawo ye-hibachi, akufuneki u-odole kwindawo ye-teppanyaki kwaye kungenjalo. Sijonge kuwe, poke yaseHawaii!
Sukuyalela: Indawo yokutyela iHibachi Tempura
Okokuqala, kugxilwe kwindawo yokutyela ekhethekileyo yaseJapan ikwi-grill. Ewe, i-tempura inokuba mnandi-zikhona iindawo zokutyela ze-tempura ezise-Michelin eJapan (nge Incasa ) - kodwa ngaphandle kokuba indawo oyithandayo yokutyela i-hibachi yaziwa ngokuba yi-batter-non-greasy batter kunye ne-tempura chef ehloniphekileyo, ungcono xa ususa i-shrimp eyosiweyo, ibhatata, i-zucchini, okanye enye imifuno egutyungelwe kwi-batter enokuthi okanye isenokungabi yeyokwenyani. Kungenxa yokuba i-tempura kunzima ukuyifumana.
Ezimbini zeengxaki ezinkulu ezinokubakho ngokupheka kweetempura ngamaqondo obushushu kunye nomgangatho weoyile. UChef Sung Park werestyu yokutyela uSake Rok eLas Vegas uxelele Ngaphakathi ukuba i-tempura iya kuhlala ifakwe kwioli endala. Ngoku ka Ngobungangamsha , Ukuqhotsa kwioyile endala kunokwenza ukutya okucocekileyo kunye nokugcwala okunamafutha ukuba akwenziwanga ngokuchanekileyo, kwaye iioyile ezindala zinokuba namavumba angaqhelekanga. Ngoku ka Inkwenkwezi yePosi , ubushushu obufanelekileyo bokufrywa kwetempura kufuneka bube phakathi kwama-340 ukuya kuma-360 degrees Fahrenheit, kwaye kuya kufuneka ujonge ukuba zingaphi iziqwengana zeetempura ozitshisayo nangaliphi na ixesha, kuba oko kunokubuchaphazela ubushushu. Yabona? Kunzima!
Umyalelo omnye wesibheno se-tempura kwiiwotshi zaseBenihana nge-43 gram yamafutha (nge Yitya Oku, Hayi Oko! ), ke seso sizathu sinye sokuncamathela kubuchule obotyiweyo iivenkile zokutyela zaseJapan zaziwa ngazo.
Sukuyalela: Indawo yokutyela yaseHibachi iSushi
Ukuba ufuna i-sushi, yiya kwindawo yokutyela ye-sushi. Njenge tempura, i-sushi kunzima ukuyenza kakuhle- mhlawumbi kunzima ngakumbi ! Kwaye indawo egxile kukutya okugcobisiweyo kwe-hibachi mhlawumbi ayizukuqesha abapheki be-sushi abaphezulu ukuze babenako ukuhlala kwizithunzi ze-sushi ekhethekileyo. Ukuba ivenkile yokutyela ine-sushi emangalisayo, baya kufuna ukuyibonisa.
yimalini ibroccoli eninzi kakhulu
Kuya kufuneka uthathele ingqalelo ukuba iintlanzi ezisetyenziselwa i-sushi kufuneka zibe zezona zikumgangatho ophezulu, kwaye iindawo zokutyela ze-sushi zihlala zithembekile kuloo nto. Kukuqwalaselwa kwendawo yokutyela ye-hibachi ukuba nezinto ezininzi kwimenyu kunezinto ezivela kwi-grill, ukuba umntu othile urhuqelwa ukuya epatini kwaye indawo yokutyela ibingelonyulo lwabo. Kodwa ukuba uyazi indawo yokutyela ayihambi ngevolthi eninzi ye-sushi njengendawo yokutyela ekhethekileyo ye-sushi, uya kufuna ukucacisa uku-odola oku kukhethekileyo kwintlanzi.
Iindawo zokutyela ezingagxili kwi-sushi kunokuba nakho ukubonelela ngee-mayo, ityuwa, iisosi kunye nezinto zokulondoloza - ezizizo ayisiyiyo ngqo imali yesiko okanye kulungile kuwe. Njengoko Yitya Oku, Hayi Oko! iingxelo , IChili Shrimp Roll esuka eBenihana ineegrem ezingama-31 zamafutha kunye neswekile ephantse yaninzi njengeCoke!
Sukuyalela: Indawo yokutyela yaseHibachi Miso Soup
Akukho nto iphosakeleyo ngesoso se-miso. Inyaniso, isuphu enkulu yemiso inokuba sisalathiso sendawo yokutyela enkulu yaseJapan (nge Ngaphakathi ). Kodwa zininzi iindlela zokwenza i-sub-par version tat iphele njenge-lackluster njengesitya esinetyuwa samanzi ashushu.
Kwaye uninzi lwe-hibachi okanye i-teppanyaki grill mhlawumbi ngekhe zidale umhluzi wedashi ukusuka ekuqaleni kunye iiflegi ezintle Ukufakwa kwi nje ixesha elifanelekileyo. Akunakubandakanywa nje ngokwaneleyo uhlobo olufanelekileyo lwe-miso unamathisele nokuba, kwaye mhlawumbi azicoci kakuhle nje imitya eyaneleyo ye-anyanisi eluhlaza kwelo phunga linuka kamnandi kwaye umhluzi osisityebi se-umami (I-anyanisi eluhlaza ayinyanzelekanga, kodwa idashi kunye umgangatho miso zi).
Esona sizathu sibalulekileyo sokungalaleli isuphu ye-miso kwindawo yokutyela i-teppanyaki okanye i-hibachi, nangona kunjalo, isenokuba ayisiyonto imnandi njengesuphu ye-anyanisi enikwa iindawo zokutyela ezininzi ze-hibachi (jonga ngezantsi).
Sukuyalela: Indawo yokutyela yaselwandle yaseHibachi
Kulula ngokwaneleyo ukuthenga i-wakame eyomileyo, ukuyakha ngokutsha ngamanzi, kwaye emva koko zilungiselele ixesha lakho . Kodwa kulula ngakumbi ukuthenga isaladi yaselwandle enomkhenkce kunye nencindi njengoko kufuneka - kwaye yile nto okuninzi zokutyela Japanese ukwenza ukonga ixesha kunye nomzamo. Kodwa ukwenza oko kuthetha ukuba kunokubakho izinto ezininzi zokulondolozwa ezibandakanyiweyo onokungazifuni. Kwaye ngelixa zikho Uninzi lweemveliso zendalo lwaselwandle, ezo mhlawumbi ayiyiyo le ndawo uyithandayo oyisebenzisayo.
Kwinqaku le- Ngokwendalo Savvy , URHN uAndrea Donsky ubhala athi xa ebuza umhlobo wakhe waseJapan ukuba afunde izithako kwisaladi yangaphambi kolwandle kwindawo yokutyela ngobusuku obunye, izithako zibandakanya isiraphu yengqolowa ephezulu, iintlobo ezimbini zeswekile, ioyile yemifuno kunye neoyile, iprotein e-hydrolyzed, i-acidulant nephuzi, kunye nokutya okuluhlaza okombala. Ayivakali ngathi eyona saladi isempilweni!
Kwaye ukuba luhlaza oqaqambileyo we-neon, luphawu lokuba isibheno sakho sinokuvela kwibhafu eyenziwe kwangaphambili (nge Azikho iiresiphi ). Kungcono ukuba unamathele kwi-grill.
Sukuyalela: Indawo yokutyela yaseHibachi
ISushi yinto enye, kodwa ipoke mhlawumbi ayinandawo kwimenyu ye-hibachi. Ungaze ukhumbule ukuba awunayo ndiziva ngathi yakitori . Ungaze ukhathalele ukuba awuyikhathalelanga i-shrimp eyosiweyo. Ungaze ukhathalele ukuba ufuna ubukhaphukhaphu beavokhado kunye nesalmon ethile engeyiyo eyendalo kwi-mayo-heavy sauce. I-Poke, isitya esigxininisa iintlanzi ezintsha kunye nezingahlawulelwayo kunye nelayisi esemgangathweni, asiyiyo kwimenyu yokutyela ye-hibachi.
I-Poke yayikhe isitya esihamba phambili, kodwa kudala yaphela (nge Umtyi ). Nokuba ibisathandwa, esi sidlo seentlanzi eziluhlaza eziluhlaza ngerayisi ene-toppings (oh jonga, isaladi yentengiso yaselwandle ...) kunye neesosi ezinomanyano olukhululekileyo nokutya kwaseAsia (yiHawaii eneempembelelo zaseJapan, nge Iinqwelo-moya zaseHawaii ) kungcono ushiye iingcali ezijolise kwintlanzi eluhlaza. Ungabeka nawe tiradito kwimenyu yakho ye-hibachi? Mhlawumbi ePeru , kodwa eBenihana?
Indawo yokutyela enkulu ayidingi kunikezela yonke into kuwo wonke umntu okwimenyu yayo. Ke ukuba ufuna i-poke ngokwenene, yiya kwindawo yokutyela ene-poke endaweni ye-hibachi grill.
Musa uku-odola: Indawo yokutyela eHibachi e-Grill
Awuyithandi laa slimy, barbecued eel comes in a thick, sweet teriyaki sauce? I-Unagi sisiqhelo sesushi, kwaye kwivenkile yokutyela kunokuba bhetele ngakumbi kuba i-grill iyongeza ukutshaya.
Kodwa ubusazi ukuba i-eel kwimenyu mhlawumbi ayizinzileyo Kwaye mhlawumbi kwafika kukhenkcezisiwe, kuphekiwe, kwaye kwaxutywa kwangaphambili? Amashumi asithoba eepesenti yenani lamanzi amnandi eJapan linyamalale (Kulungile, kwatyiwa) kwizizukulwana ezintathu zokugqibela, kunye IAnguilla Japonica ngoku isesichengeni sokuphela (nge Imithombo yeendaba yaseHouston ). Kwaye akukho eJapan kuphela. Inkqubo ye- Inkqubo yokubukela ukutya kwaselwandle kweMonterey Bay Aquarium Uluhlu lwe-eel njengezilwanyana ekufuneka zithintelwe.
Kukho iinkampani zaseMelika ezizama ukwenza njalo zivuna ii-eels ngokuzinzileyo , kodwa indawo ohlala kuyo ye-hibachi isenokungazithengi ezo nguqulelo, uzaphule ngokwazo kwaye uzigcobe ukuze zi-odole. Ngokunokwenzeka, isebenzisa i-unagi eza nge-vacuum-etywiniweyo evela e-China, Korea okanye Japan (nge Reddit ).
Umyalelo: Indawo yokutyela iHibachi Yum Yum Sauce
Isosi yeYum yum Ibe yinxalenye yeembonakalo zayo naziphi na izidlo ze-hibachi. Inyaniso ayisiyiJapan ngokukodwa. Njengombhali wencwadi yokupheka uNancy Singleton Hachisu uxelele i-NPR , 'ngokuyintloko ipinki mayo.'
Inguqulelo yoqobo, ebhotwe nguTerry Ho, ibandakanya ioyile yeembotyi zesoya, iswekile, isiraphu yengqolowa, izikhupha zamaqanda, iviniga, ityuwa, lwemostade, igalikhi engenamanzi, isosi eshushu, itamatisi, ipepile ebomvu, ipaprika, incasa yendalo kunye neyenziweyo, i-potassium sorbate kunye nesodiyam benzoate ( ezizezona zigcinayo ), Ipropylene glycol alginate , i-calcium disodium EDTA ( Ukukhusela incasa ), ipolysorbate 80 Ipepile emhlophe kunye 'nespice' (nge Iinyani eziVulekileyo zokutya ). Kodwa ezininzi zokutyela bazenzele (ngaphandle kwazo zonke izinto zokulondoloza, ngaphandle kokuba ezo sele zikwi-mayo zorhwebo abazisebenzisayo) kwaye udibanise itoni yebhotolo, ngokucacileyo emnandi ngakumbi.
Uyazi ukuba le sauce isenokungabi sempilweni kuwe, kodwa ifana nesosi yegalikhi kunye neshawarma yakho okanye isosi enkulu ye-Mac kunye ne-burger yakho-kubalulekile, nangona ungaziva njani kamva. Nangona i-yum yum isosi ngokubanzi iza nesidlo sakho, ukuba ayenzi njalo, luxanduva lwakho ukuyala.
Enye isosi yesiqhelo yemveli ihlala ikhonzwa nge-hibachi yile nto abantu bayibiza ngokuba yi 'brown brown' okanye 'isosi yejinja,' edla ngokwenziwa ngejinja, isoya, iviniga, kunye noshukela. Iinguqulelo zorhwebo ziya kuba nokuninzi okulondolozayo kunoko, kodwa njenge yum yum isosi , ukuya Inguqulelo eyenziwe ekhaya ilula kakhulu !
Umyalelo: Indawo yokutyela yaseHibachi yenkukhu eyosiweyo
Ngokomnye umqeshwa wexesha elidlulileyo we-hibachi, inkukhu eyosiweyo yenye yezinto kuphela ekufuneka ziphekwe kubushushu obuphantsi kwi-hibachi grill ( Reddit ), kwaye ihlala iyinto eyaziwayo kwimenyu.
Kwiigrill apho amalangatye amalahle akhona Ukuza phakathi kwegrill grates , uza kufumana incasa ecocekileyo, etshayayo ngaphandle kwephunga legesi, elivumela incasa yendalo ukuba ingene. Awunakho ukulawula apho amadangatye ayanga inyama ngokulula, kodwa yonke loo nto iyinxalenye yobugcisa.
Okwangoku, ukuba ukwindawo yokutyela ye-hibachi esebenzisa i-flattop grill (eyi ngokwenene indawo yokutyela, kodwa masingabi buchwephesha kakhulu), kuya kufuneka u-odole inkukhu. Isifuba siyomisa ngaphezu kwethanga, nangona kunjalo, ngokuqinisekileyo ke hamba nethanga ukuba ukwindawo enegrill grated, kuba amanqatha amaninzi aya kuthontsiza kwaye uya kuphela nge tastier iqhekeza lenyama. Kwi-grill ephezulu, ungahamba nayiphi na indlela.
Umyalelo: I-Beef Specialty Beef
Igama lesiJapane elinyama eligcadiweyo phezu kwelangatye elivulekileyo li yakiniku , kunye noku-odola naluphi na uhlobo lwenyama yesiteki kuya kuba sisigqibo esihle kwindawo yokutyela i-hibachi. Eyona nto iphambili kumalahle e-hibachi grills ngaphezulu kwegrill-powered grills kukuba amalahle ashushu kangangokuba kulula ngokubanzi Ukuphelisa ukunika inyama uqweqwe olu crispy kunye nokuthamba ngaphakathi. Kwaye ukuba ukwinyama ekhethekileyo, indawo yokutyela yaseJapan inokuba yindawo ekuya kuyo, nangona kuya kufuneka uyazi ukuba yeyiphi kanye kanye oyalayo kuqala.
Ngokutsho kwe Ingcwele yeGrail Steak Co, Kuphela ngamabanga athile eenkomo asuka kwindawo ebizwa ngokuba yiKobe avelisa inyama yenkomo eyiKobe eyiyo, yiyo loo nto eyenza ibaluleke kangaka. Inyama yenkomo yaseKobe ikwayindlela yommandla waseJapan Wagyu, kwaye 'iWagyu' ibhekisa kuhlobo lweenkomo, Konwabele ukutya kwakho iingxelo . Ke, unokuba nenkomo yeWagyu evela e-US, kodwa awunakuba nayo inyama yenkomo yaseKobe evela e-US. Ukuba ayivakali, cinga ngewayini ehlwahlwazayo enokwenziwa naphina, kodwa iChampagne inokwenziwa kuphela kwi Ummandla weChampagne waseFrance .
Oko kwathiwa, Konwabele ukutya kwakho uxela ukuba indawo yakho yokuhlala ye-hibachi ithengisa inyama yenkomo yaseKobe, isenokungabi yinkomo yaseKobe, nokuba iyabiza- inokubhengezwa iWagyu kwaye inyaniseke, nangona kunjalo. Nokuba yeyiphi na indlela, kufanele ukuba ityebe ngokumangalisayo kwaye ngethemba lokuba yeyona nyama yenkomo intle ebomini bakho nangaliphi na ixabiso eliphezulu lokutya okutyelwayo.
Umyalelo: Indawo yokutyela yaselwandle eyosiweyo yeHibachi
Enye into eyaziwayo ye-hibachi yi-shrimp eyosiweyo , kwaye ngelixa ezi jusi, iityuwa, iijust crustaceans zimnandi kwi-grill, unokufuna ukukhangela uzinzo lwazo ezinikezelwa kwindawo yokutyela oyithandayo ye-hibachi. Amafama asefama aphesheya kwezilwandle ahlala engcolisa kakhulu kwaye enxulunyaniswa nokuxhatshazwa kwamalungelo oluntu (nge I-PCC yoThengiso loLuntu ). Uninzi lwe-shrimp ekhulileyo yase-US ezinzileyo noko , kodwa ngokuqinisekileyo ezinye zibhetele kunezinye. Kwaye uya kwazi njani ukuba kukho into ezinzileyo? Buza umpheki wakho kuqala. Ukuba abanakukuxelela apho i-shrimp ivela khona kunye nendlela ezizinzileyo ngayo, kukho ezinye iindlela onokukhetha ngazo kwisidlo sangokuhlwa se-hibachi. Olunye ukhetho lokutya kwaselwandle oluzinzileyo lubandakanya ezithile iintlobo zekhowudi nononkala , imackerel kwaye iscallops , umzekelo.
Izitya zokutya kwaselwandle lukhetho olukhulu lokutya isidlo sangokuhlwa kuba amalungiselelo abo ahlala elula kwaye basempilweni noko , ubuncinci xa kuthelekiswa nerayisi eninzi enamafutha kunye ne-noodle izitya, zinencasa nangona zinokuba njalo. Mmm ... Omega 3's .
Umyalelo: Indawo yokutyela i-Hibachi ye-Volcano
Sika izilayi ezishinyeneyo, ezingqukuva ezivela ngaphandle kwetswele enkulu. Gcina izilayi ngaphezulu komnye komnye kwindawo eshushu eflat-top ukuze zibukeke njenge volcano, uthele ioyile kunye notywala obunobungqina obuphezulu emngxunyeni owushiye ngaphezulu, uyilayite ngomlilo. Ngokwenyani musa, ayisiyonto uza kuyifuna zama ekhaya .
Ayisiyontaba-mlilo, kuba itswele lifakwe ngokuqinileyo kangangokuba ioyile kunye notywala musa ukuphuma , kwaye into oyifumanayo kukucima umlilo phezulu, kodwa kwelinye icala, ubungakanani bedangatye bunokuhluka ukusuka ekuthambekeni ukuya kolungileyo, kuchulumancisa njengeziqhushumbisi . Kwaye emva kokuba amadangatye ephelile, uza kubona umkhondo womsi otyebileyo wokuvala umboniso, phakathi kwentswahla yokuqhwatywa kwezandla ngabantu abadla nabo.
Kuya kufuneka uyinikele kubapheki abaqeqeshwe kakuhle abanokuthi babeke ngokufanelekileyo ezo zilayi ze-anyanisi, ezinje ngejuggler engalahli ibhola yesithathu, yesine okanye yesihlanu. Kodwa i 'I-anyanisi yentaba-mlilo liqhinga nje lokuzonwabisa kwaye hayi uhlobo oluthile lokutya okupheka. Ewe, abantu bathanda nantoni na , ngenxa yokuba la charred, incasa yokutshaya inokuba mnandi, kodwa kwindawo yokutyela i-teppanyaki okanye i-hibachi, ayisiyiyo ngqo loo nto. I-anyanisi yentaba-mlilo yinxalenye yeendawo zokutyela ze-hibachi zenzelwe : ukonwabisa izidlo eziseNtshona. Ke, nokuba uyatya i-anyanisi okanye hayi, qhubeka kwaye ubeke iodolo kwaye wonwabele umboniso!
Umyalelo: Indawo yokutyela iHibachi Yakitori
Iikhetshi! Ngokusisiseko, kuya kufuneka uodole lonke uhlobo lwe-skewer kwimenyu ukuba ukwiivenkile zokutyela ze-hibachi kunye negrill grates. Inkqubo ye- amanqatha asenyameni Ukuvuza kwaye amaqhekeza enkukhu, inyama yenkomo, i-shrimp kunye nengulube ziya kuba mnandi. Isosi encinci yokuntywila ecaleni iluncedo kwiintlobo ngeentlobo, kodwa ubukhulu becala isiqwenga sethenda senyama yes skewer nayo iya kuba njalo ube nexesha elimnandi .
Kuya kufuneka uyazi ukuba i-yakitori inokwenziwa ngeentlobo ngeentlobo zenyama, kwaye isibindi senkukhu yinto yakitori kakhulu idume eJapan (kunye nenkukhu yenkukhu ) e Izakaya kunye neeyakitori zokutyela . Xa intsha, kunokwenzeka ukuba ithambe njenge-foie gras kunye nenyama etyebileyo. Ngoku ka NGU umfanekiso Asia , Abapheki baseJapan banamaqhinga okufaka isibindi ebisini kuqala, ekufanele ukuba lithambise ivumba kunye nencasa kuye nakubani na ofumanisa ukuba womelele kakhulu.
Umyalelo: I-Hibachi Restaurant I-anyanisi Soup
Khumbula ukubuyela umva ekuqaleni kweli nqaku xa ufundile ukuba akufuneki u-odole isobho se-miso kuba wena kufanele Uku-odola isuphu? Kungenxa yoko le nto: Kunzima ukuyifumana kwaye isonwabile. Njenge-Yum Yum sauce, isobho se-anyanisi sisiseko se-hibachi kunye ne-teppanyaki yamaketanga eMelika. Ikwabizwa ngokuba yisuphu ecacileyo, isuphu ye-miyabi, okanye isuphu ye-hibachi (nge Umbono oMnandi ).
Ngokuka-Becky ka Ibhlog kaGoodCookBecky Isobho se-anyanisi sisiseko somhluzi wenkukhu kunye namakhonkco e-anyanisi othosiweyo. Ezinye zokupheka tsiba amakhonkco anyanisi , eyenza ukuba ibe ngaphezulu kwesuphu ecacileyo kunesuphu yetswele. Isobho se-anyanisi sinokusebenza ngenjongo efanayo nesobho se-miso ngaphambi kokutya (nangona i-miso isiko isidlo sangokuhlwa ): ukukugcina ndonelisekile noko ngelixa ulinde esona sitya sakho siphambili. Kodwa unokufumana isobho se-miso kuyo nayiphi na indawo yokutyela ye-sushi, ngelixa ungenakufumana isuphu ye-anyanisi kuyo yonke indawo. Oobhontsi-ngenxa yokunqaba.
Umyalelo: Indawo yokutyela yaseHibachi erayisiweyo
Ngokuqinisekileyo uya kufuna isitashi ukuba sihambe nayo yonke inyama yakho eyosiweyo kunye nemifuno. Kubantu baseJapan, oko kuya kuthetha ukuba yi-scoop enkulu Yerayisi ebilayo , kodwa irayisi eqhotsiweyo yenye indlela enencasa ethe kratya. Kwaye ukuba ukuvenkile yokutyela ene-grill ephezulu, apho isiqingatha solonwabo sibukele abapheki bedlala, irayisi eqhotsiweyo ngokuqinisekileyo yindlela yokuhamba .
Imifuno edayiweyo iphosa emoyeni. An isixa esingcolileyo sebhotolo Iqinisekisa ukuba yonke into ifumana i-crispy kunye ne-oyile emazantsi kwaye inamanzi ngokwaneleyo phakathi kwazo zonke iinkozo. Kwaye isosi yesoya kunye nepepile emhlophe yongeza ukukhukhumala komphunga njengoko ulwelo luqhuma kwi-grill eshushu kunye namaxesha esitya kwisithuba. Ubugcisa. Kwaye ukuba awukho ukhathazekile ngokutya kwakho isodiyam Ngokuqinisekileyo kuya kufuneka ubuxabise obu bugcisa- bobabini ngokutya kwaye uthabathe umzobi ngokufanelekileyo.
