Buza umntu ukuba ufuna iichips kunye ne-guacamole entsha kwaye baya kuphendula ngothakazelelo 'ewe.' Babuze ukuba bangathanda na ichips kunye neentsuku ezimbini ubudala guacamole Kwaye uya kufumana ukubonakala okungathandabuzekiyo njengoko bema ukuba bahambe. Kungenxa yokuba njengoko nawuphi na umlandeli we-guac ekuxelela, ayigcini kakuhle kwaye ihlala ikonwabela kakhulu.
Ucinga ukuba ungomnye wabo bantu banamandla okusitya isitya sonke se-guacamole kwindawo enye, mhlawumbi uyazi ukuba kwenzeka ntoni xa uzama ukuyigcina efrijini. Emva nje kweeyure nje ezimbalwa, loo guacamole ibisemagqabini naluhlaza ngoku ingumbala omdaka ngombala obonakala ngathi yinto evela kwithswa lomntwana. Ewe, kujongeka kakhulu.
Kukho indlela yokugcina i-guacamole yakho intsha kwaye kunokwenzeka hayi ubuyigcina njani yonke le minyaka.
Kutheni i-guacamole ijika ibe mdaka?
Awunakho ukubetha utshaba ukuba awubazi ubuthathaka botshaba, kwaye ukugcina i-guacamole ngokufanelekileyo kufuneka siyazi intshaba-ioksijini. I-Guacamole (kunye neeavokhado ngokubanzi) azibambeki kakuhle xa sele ivezwe kwioksijini. Kungenxa yokuba iziqhamo ziqulathe izinto ezibizwa ngokuba zii-phenols kunye ne-enzyme eyaziwa ngokuba yi-polyphenol oxidase ethi xa ifunyenwe i-oksijini, ibangele ukudaka ngokukhawuleza kweziqhamo zombala we-melanin (nge Inzala edibeneyo ).
Kwenzeka into efanayo nakwezinye iziqhamo ezinjengeebhanana, kwaye ngaphandle kwento onokuba uyivile, ushiya umgodi e iponyoponyo ayinampembelelo zeroyo ekuyekiseni inkqubo emdaka.
Ngoku ukuba siyasiqonda ukuba kutheni ioksijini lutshaba lweavokhado, sinokuzikhusela ngcono ezo zinto zinobuzaza kunye nee-enzymes kwi-guac yakho.
Eyona ndlela yokugcina i-guacamole
Youtube Lulwaphulo-mthetho ngokuchasene nokutya ukuvumela isitya se-guacamole siye kutshabalalisa ngokuyiphosa emgqomeni, kodwa kuyaqondakala nokuba i-guacamole emdaka ingaphantsi kokutsala umdla. Ke yintoni ekufuneka yenziwe ngumthandi we-guacamole? Musa ukoyika, kuba kukho isisombululo kwaye ayibandakanyi ijusi yelamuni, isongelo seplastikhi, okanye iintlobo zamandulo zama-Aztec. Ngoku ka IKitchn , Esona sisombululo silula kukudibanisa nje i-H2O.
'Intoni?! Akunakwenzeka oko, akunakuba lula kangako! ' Ewe, ewe indlela, kunjalo.
Ungalisebenzisa eli qhinga nokuba isitya obusidla i-guacamole yakho kuso, okanye ngokudlulisela kwisikhongozeli seplastiki. Thulula nje isixa esincinci samanzi kumphezulu we-guacamole-malunga nesiqingatha-intshi okanye njalo. Qinisekisa ukuba igutyungelwe ngokuqinileyo kwaye i-guacamole yakho kufuneka ihlale intsha-kwaye okona kubaluleke kakhulu iluhlaza- kwifriji kangangeentsuku ezimbini okanye ezintathu.
Yiyo le nto le ndlela yokugcina i-guac isebenza kakuhle
Ukongeza amanzi kwi-guacamole yakho kunokubonakala ngathi ngumbono oqinisekileyo, kodwa sithembe, uza kuzama oku xa unentsalela. Qaphela ukuba khange sitsho ukuba bekufanele ukuba uxubekile emanzini, yigalele ngaphezulu. Kungenxa yokuba i-guacamole ngokwayo ityebile kangangokuba amanzi akazukungena kuyo. Uya kufuna ukusebenzisa icephe ukucinezela nawaphi na amaqamza omoya kwaye uwupakishe kwisitya ngaphambi kokudibanisa amanzi.
Amanzi aya kusebenza njengomqobo othintela ioksijini ukuba ingene kwi-guacamole kwaye ibrown ngombala wayo we-melanin.
Emva kokuba uchithe amanzi, vele ubeke isiciko esingangeni moya kuso uze usibeke efrijini. Xa ulungele ukuyiqhekeza ngaphandle kweTaco ngolwe-Lwesibini okanye olunye ujikelezo lweetshiphu zetyhuthi, vele uphalaze amanzi aphumle kumphezulu we-guacamole kwaye uyivuse kancinci ngaphambi kokukhonza.
Ungayitya i-guacamole emdaka?
Ngelixa sikumxholo wokuthintela i-guacamole browning kwaye siyigcine iluhlaza kwaye intsha ngokusemandleni, iphakamisa umbuzo onomdla. Ngaphandle kwesizathu sokuba umntu afune ukutya i-guacamole emdaka, kukhuselekile ukwenza njalo (nge Ushishino ngaphakathi )?
Njengokuba besesitshilo apha ngasentla, ukumdaka ngombala i-guacamole zizinto nje ezenziwa zii-avocado xa zichaphazeleka emoyeni, kwaye oku kunokwenzeka ngeyure nje ezimbalwa. Ithatha ixesha elide ukuba i-guacamole yonakalise. Ubume bunokwahluka kancinci, kodwa ngubani owaziyo, mhlawumbi uzakumba. Ukuba iyakubhuqa ngokwenene, unokukrwela nje umaleko we-guacamole emdaka, kwaye kuya kufuneka ufumane i-guacamole emazantsi esitya uluhlaza.
Ke kwakhona, unokusebenzisa ukumangalisa ukutya kwamanzi okuchazileyo esikuxelele ngako kwaye uphephe loo guacamole emdaka ngokupheleleyo.
