Ukufunda ubugcisa bokwenza i-sushi yinkqubo enzima. Abo banokuba ngabapheki kufuneka bazilolonge izakhono zabo zemela ukuze banqumle esona silayi sentlanzi sibalaseleyo kwimilebe yakho, kwaye ufunde indlela yokwenza irayisi efanelekileyo ye-sushi ngokulinganisela okufanelekileyo kwiviniga netyuwa. Mhlawumbi konke oko kuvakala kulula, kodwa kunokuthatha iminyaka ukuzazi kakuhle ezi ndlela. Ngokunikwa ubuchule kunye nolwazi olufunekayo ukwenza i-sushi ebalaseleyo, akunjalo na ukuba kulungile ukuba sifunde ukuyitya ngokufanelekileyo?
I-ins kunye nokuphuma kwe-etiquette ye-sushi ibanzi, kwaye ngokuqinisekileyo awufuni ukuba ngulomntu owenza i-bar kwi-bar ye-sushi ecinga ukuba uyazi yonke into oyaziyo malunga nesitya kunye nawo onke amasiko ahamba nayo, ngakumbi xa Kusenokwenzeka ukuba wenza isono esinye sokutya i-sushi emva komnye umzuzu uthabatha izinti zakho. Ukusuka kwi-dunk yakho yokuqala yesosi ukuya kwisiphelo sakho sokugqibela, zininzi iimpazamo ekufuneka zenziwe. Ivenkile yevenkile yokutya? Lowo ngomnye umcimbi uwonke.
Mhlawumbi khange uziqonde zonke iindlela otya ngazo i-sushi engalunganga, kodwa ukuba wenza nayiphi na kwezi zinto, lixesha lokuba uyeke.
Usebenzisa izinti zakho eziphosakeleyo
Ngokuqinisekileyo awuzange uyiqonde, kodwa usebenzisa izinti (okanye enye intonga, ngento enjalo) ngendlela engalunganga inokuthathwa njengokrwada, engahlambulukanga, okanye nokufaka amashwa.
Okokuqala, abona bantu bonayo: 1. Ukuncamathela kwizinti zakho ethe tye kwisitya selayisi. Oku kwenziwa kwimingcwabo yaseJapan njengomnikelo kwabafileyo, kwaye kuthiwa ukubuyisa ithamsanqa. 2. Ukuhambisa ukutya ukusuka kwisitopick ukuya kwisitopstick. Oku kukwangumfuziselo wesiko lokungcwaba, xa iziqwengana zamathambo omfi zigqithiswa ngale ndlela njengoko zigqithiselwa kumchamo. Ukwenza njalo ngokutya kuthathwa njenge-taboo enkulu.
yintoni i-raspberry eluhlaza okwesibhakabhaka
Ukuthintela ukubonakala ngathi krwada, akufuneki ubethe umkhonto wokutya ngesinti esinye, sebenzisa isitya sokucheba njengemela, beka izinti zakho zokutya kwisitya okanye ipleyiti (ngaphandle kokuba ugqibile ukutya), isenzo okanye ikhomba ngezinti zakho, okanye uhlafune / okanye umunce iintonga zakho. Ngenxa yezizathu zococeko, uya kufuna ukuphosa izinti zakho zokutya usebenzisa iziphelo ongakhange utye nazo ukuba uthatha ukutya kwisitya ekwabelwana ngaso.
Kwaye okokugqibela kodwa kungaphelelanga apho, sukumthuka umphathi wakho ngokuzihlikihla kunye. I-Sterling Ridings, owayesakuba ngumpheki we-cuisine e-Uchiko, uxelele Uyonwabisa , 'Andikaze ndiyifumane into etyibilikayo kwaye bendikhe ndatya ngezinti zezinti. Sukuziphulula izinti zakho zokutya, ikrwada. Oko kuthetha ukuba ucinga ukuba bafumana izinti zokutya ezikumgangatho ophantsi. '
Udibanisa isosi yesoya kunye newasabi
Uninzi lwabathandi be-wasabi phaya ngaphandle banokuba netyala lale: Ukufumana ukukhaba okongezelelekileyo nge-sushi yakho, uthatha loo blob ye-wasabi uyilahle ngqo kwi isitya sesosi yesosi. Zimbalwa ezikhuthaza isitya sokutya, kwaye uneengoma ezinamandla kwisitya esincinci. Siyayifumana-uyayithanda ishushu. Kodwa wenza i-sushi yakho ngokungafanelekanga ngale ntshukumo.
Awunyanzelekanga ukuba uthathe ilizwi lethu ngalo - umpheki owaziwayo UMasaharu Morimoto ithi le yisushi enkulu musa, nayo. Sukubeka i-wasabi ngqo kwisosi yakho yesoya. Umpheki we-sushi sele ebeke isixa esifanelekileyo se-wasabi yeentlanzi e-nigiri, utshilo Evulekileyo . Iyavakala. Kutheni uhlawula yonke loo mali kuphela ukutshabalalisa iincasa ezinobuthathaka ngethamo elinamandla le-wasabi? Kwaye isilumkiso somonakalisi: Izinto ezininzi ezibizwa njalo wasabi Ngokwenyani ngumxube wehorseradish, lwemostade, kunye nokutya okuluhlaza okombala, ke loo nto kufuneka ikwenze ucinge kabini ngaphambi kokuba woyise isosi yakho ngayo.
Ugqithisa isosi yesoya
Akusiyo imfihlo yokuba sinomlutha ngokupheleleyo ityuwa - kunye nesosi yesosi, nayo yonke i-umami yayo ezukileyo, inencasa ngakumbi kunetyuwa ye-ol. Ke kutheni singafuni ukuthulula ibhotile yayo kwi-sushi yethu?
Umpheki weSushi uSeki Shi ucacisele Ushishino ngaphakathi , 'Isimilo sokusebenzisa isosi yesoya ayisiyokonakalisa ulungelelwaniso lweencasa ngokuntywila. Ngokwesiqhelo, abapheki bazama ukukunika ibhalansi efanelekileyo ukongeza incasa yentlanzi kunye nokuthungwa kwerayisi, ke bathembe. ' Ucebisa ukuba xa uthe wafaka i-sushi roll kwisosi yesosi, yenze ngokuntywila kwicala le-nori endaweni yesiphelo apho irayisi iza kusebenza njengesiponji.
Xa kuziwa kwi-nigiri, imigaqo efanayo iyasebenza. Umpheki weSushi uNaomichi Yasuda wabeka isushi nezinto ekufuneka zenziwe IiMunchies , kwaye wachaza ukuba ukunqanda ukugcwala ngokweqile, kuya kufuneka usoloko udibanisa inhlanzi yentlanzi ecaleni kwiseya yesosi. Kodwa unelinye icebiso elibaluleke kakhulu: Sukushukumisa isosi yesoya kwi-nigiri yakho emva kokuntywila. U-Yasuda ukufanise oku-sinokuyibeka njani ngobunono? -Into eyenziwa yindoda xa igqiba ishishini layo kwigumbi lamadoda. Ngokuqinisekileyo ayingomfanekiso ufuna ukubhenela kuwo kwi-sushi bar.
Utya ijinja ngexesha elingelilo
Ewe, loo ginger ijikiweyo ipinki ikhonjwe ecaleni kwesushi yakho imnandi, kodwa nceda uyeke ukuyibeka ivuliwe isushi yakho. Ayisiyiyo le nto yenzelwe yona.
Ngaphandle kokonakalisa iprofayile yencasa eyenziwe ngobunono, umpheki weSushi uNaomichi Yasuda ucacisele IiMunchies ukubeka i-ginger kwi-sushi yakho nayo ikrwada. Ngamanye amaxesha ... abantu bathatha ijinja bayokubeka kwi-sushi ukuze batye kunye, kodwa le yimikhuba emibi kakhulu, utshilo. Njengokuba ilungile, ijinja ekhethiweyo ifuna ukuba Ukucoca inkalakahla , hayi uhombiso lwe-sushi, ukuphela kwebali.
Njengoko uNobu Matsuhisa, umnini weevenkile zokutyela uNobu yedwa, ecacisile kwisinyathelo-nge-nyathelo nge-sushi esitya isifundo sevidiyo Ushishino ngaphakathi , 'isiqwenga sejinja, emva kokuluma kube kanye, ukuba uzama okulandelayo, ityhuna okanye i-shrimp okanye i-whitefish, thatha iqhekeza elinye. Coca incasa yesalmon, emva koko uzame iziqwenga ezilandelayo. '
Awuyityi ngokuluma kube kanye
Siyayifumana-Ukuxinana isiqwenga se-sushi emlonyeni wakho kunokuba ngumceli mngeni. Kodwa yenye yezo zinto zitya i-sushi 'ozenzayo' ekufuneka uvumelane nazo, ngenxa yezizathu ezimbalwa.
Ngokwompheki uMasaharu Morimoto, ukutya i-nigiri - iqhekeza leentlanzi licinezelwe kwinduli yerayisi- ngaphakathi ukuluma kube kanye kuphela kwendlela 'yokonwabela imvisiswano efanelekileyo yentlanzi, irayisi kunye newasabi. Ukuba uluma phakathi, imali eseleyo iya kulahleka. ' Kungenxa yokuba ukunqunyulwa kwentlanzi kukwabelwe isahlulo esithile sesushi, kwaye njengoko Japan Namhlanje uyibeka ngolu hlobo, 'Ngokutya iintlanzi kunye nerayisi kunye, umhlaba omtsha uza kuvela emlonyeni wakho.' Eso sisizathu esihle esisinyanzelo, hayi?
Njengakwiingcebiso ezininzi zokutya nge-sushi, iziphumo zentshukumo engalunganga ayisiyiyo nje idini lencasa. Rhoqo usengozini yokuhlambalaza umpheki, kwaye sesona sizathu sokuba kufuneka utye i-sushi yakho ngokuluma kube kanye. Ibhlog yeGaijinPot Ucacisa ukuba kukungakhathali ukwahlula isiqwenga se-sushi kwisiqingatha, kwaye ukuba isiqwenga sikhulu kakhulu, kulunge ngakumbi ukucela ukuba umpheki 'akulungelelanise umlinganiso wakho.' Ngale ndlela, iqhekeza elincinci linokwenziwa ngokulinganisela kwencasa.
Awusebenzisi izandla zakho
Unokukhetha ezimbini: izinti okanye iminwe. Kodwa ukhetha ntoni? Ngelixa uninzi lwethu lunokuba notyekelo lokunamathela ngokungqongqo kwizinti, kukho izizathu ezimbalwa zokuba ukungcolisa izandla zakho yeyona ndlela ingcono yokuhamba xa kusiziwa kwinigiri.
Umthendeleko wokuqala Uthethe noTrevor Corson, umbhali we Ibali likaSushi , ukufumana iscoop sokuba kutheni i-nigiri kufuneka ityiwe ngezandla zakho. Ucacisa ukuba ukwenza njalo 'kuvumela umpheki ukuba apakishe iziqwenga ze-sushi ngokukhululekileyo.' Ukuba awunabuchule ekusebenziseni izinti zokutya, ukuzama ukuthatha ibhola yerayisi engathandekiyo kuya kuphelela kwintlekele. UCorson ulumkisa ngelithi ukuba 'abapheki bayayibona le nto [bayiphatha gwenxa], bazakuyipakisha ngokuqinileyo i-sushi ukuze bangawi xa sizama ukuthatha i-sushi.' Kodwa ukuba umpheki uyathemba ukuba uza kuyiphatha ngononophelo indalo yakhe, uyaqhubeka, 'esebenzisa izandla zakho ... ivumela amava amangalisayo apho irayisi iwa phakathi kwaye nohlobo lokuxutywa nentlanzi esemlonyeni wakho.'
Yinto efanelekileyo, Japan Namhlanje iyavuma ukuba akukho ndlela 'ifanelekileyo' yokutya i-sushi, kwaye ithi 'zikhona izinto ezilungileyo nezingalunganga kwindlela nganye.' Ke yenza oko uziva ukulungele, kodwa ukuba usebenzisa izinti zokutya ze-nigiri, qhubeka ngononophelo.
Awuyityi ngokukhawuleza ngokwaneleyo
Ukuba uyatyibilika kwi kubiza isidlo sangokuhlwa, ufuna ukuba amava aqhubeke iiyure ezimbalwa, akunjalo? Kodwa isidlo sangokuhlwa se-sushi asifani nesitya se-antipasto, apho unokukhetha khona ngokukhululekileyo kwiminquma kunye nokunyanga okunyangekileyo kwinxalenye engcono yangokuhlwa kwaye ungcamli umahluko kumgangatho wokutya. Hayi, isidlo sangokuhlwa se-sushi sifuna ixesha elithe chatha.
Umpheki weSushi uJese Ito uxelele UBilly Penn izidlo ezishiya i-nigiri yazo ukuhlala kulo naluphi na ubude bexesha yenye yezona zilwanyana zakhe zincinci. Ulawulo lobushushu lubaluleke kakhulu, uyachaza, kuba irayisi eyenziweyo yenzelwa amaqondo obushushu ahlukeneyo kwimenyu eyahlukeneyo, kwaye ukuba obushushu-kwaye ke ukuthungwa-kuphelile, zonke ukubheja zicinyiwe.
Umpheki wokugqibela we-Masterchef u-Andrew Kojima uphindaphinde indlela efanayo Ezizimeleyo , Ukuthi amaqondo obushushu erayisi kubalulekile kwincasa iyonke yokuluma. I-Sushi irayisi yenzelwe ukuba ifudumale kwaye ithambe xa isanda kulungiswa, kungabandi kwaye kunzima. Ubushushu bususa intlanzi (nekufanele ukuba iyabakho efrijini!) Ukuze ukwazi ukubona incasa yentlanzi. '
Ngamanye amagama, ukuba ufuna ukulibala, yenze kwibar ngaphambi kokuba uhlale phantsi isidlo sangokuhlwa. USushi ufanelwe kukuqwalaselwa kwangoko.
Usebenzisa eli gama ukuchaza intlanzi
Njengoko sifundile, zininzi iindlela zokuthuka umpheki we-sushi ngokungazi, ngokwenza intshukumo engeyiyo ngezinti zakho zokumisa i-nigiri yakho kwisosi yesosi. Enye indlela yomlilo yokuthuka umpheki weSushi? Sebenzisa igama elithile ukuchaza intlanzi.
Ke lithini igama elinobumba abane? Ewe, eneneni ziileta ezintlanu, kodwa ifuthe layo liyafana: Igama 'yintlanzi.' Nokuba awuthethi kakubi, ayisiyiyo inkwenkwezi, kwaye akukho mpheki ufuna ukuva isichazi esithile esichazwe kwibhari yabo ye-sushi.
Umpheki uJesse Ito ucacisa ukuba kutheni eli gama ligxekayo: 'Ndiyazi ukuba abantu bathetha ntoni. Incasa eyomeleleyo, okanye umdlalo omninzi. Wonke umntu uyisebenzisela i-mackerel, utshilo UBilly Penn . Kodwa igama linentsingiselo embi kakhulu kulo, ngeentlanzi ezibolileyo okanye ezimbi. Iintlanzi zam zintsha njengoko zinokwenzeka. Sisithuko esikhulu eso. '
Isikhumbuzo esibalulekileyo kumava akho alandelayo eSushi: Tsiba imackerel- iyintlanzi ... er, edlala umdlalo.
Uyalela i-sushi yerayisi emdaka
Ayikho imfihlo leyo irayisi emdaka kungcono kuwe kunerayisi emhlophe. Ingqolowa iphelele, inezakha mzimba ezininzi kunye nefayibha kunye ne-antioxidants kwaye mhlawumbi ezinye iinyembezi ze-unicorn ezifafazelwe ukusenza sonke sizive ngcono malunga nendlela yethu yokutya. Kodwa zonke iinyembezi ze-unicorn kulo lonke ihlabathi azizukuyenza i-sushi yerayisi emdaka.
Ngoku ka i-NPR Kukho izizathu ezibini ezibangela ukuba ingqolowa iphelele ingasebenzi njengesithako seSushi. Inye into- kwaye le yinto enkulu- incasa ayihambelani. Njengoko Ityuwa ithi, 'umhlaba, ifayibha kunye ne-bran ecebileyo enezakha-mzimba kunye nentsholongwane erayisi emdaka ithande ukoyisa iintlanzi ezibuthathaka ngaphakathi.' Ngenxa yokuba i-sushi imalunga ne-flavour esecaleni, ungabona ukuba irayisi yomhlaba ingazilahla njani izinto. Okwesibini- kwaye oku kubaluleke njengokunambitheka - ukuthungwa kwayo akulunganga. 'Irayisi emdaka kunye nengqolowa ende yintlekele yesushi,' ucacisa u-Ole Mouritsen, isazi sebhayoloji kunye nombhali-mbhali Umlomo . 'Ilayisi neentlanzi zimele zinyibilike kunye [emlonyeni wakho] kunye. Ukuba usebenzisa irayisi emdaka, intlanzi ihambile kwaye irayisi emdaka isahlafuna, hlafuna, hlafuna. '
Ukuba inye into esinokuvumelana ngayo sonke, kukuba iSushi kufuneka ngokuqinisekileyo hayi yihlafuna.
Usela isushi yakho
Wena isisu ukuya kwi-bar ye-sushi kwaye ngokucacileyo lixesha ngenxa yeebhombu, akunjalo? Akulunganga.
Nangona usenokubona izidlo ezininzi zisitya ngenxa yokutya i-nigiri, ayihambelani nesiko laseJapan. UJoshua Rolnick, umphathi wesiselo kwindawo yesushi eNeta eNew York, uxelele Umdiliya , 'Ngokwesiko eJapan, ngenxa yokuba kwakungadibaniswanga nazo naziphi na izitya zerayisi. Emva kokuba isitya selayisi sibethe itafile, loo nto yahamba. ' Isizathu sokutsiba ngenxa yesushi senza ingqiqo enkulu. URolnick uthi yinto nje 'yento eninzi kakhulu elungileyo.' Kungenxa yokuba ukwenziwa kwerayisi, kwaye ukuba usela irayisi kwaye ukutya irayisi, uza kugcwalisa ngokukhawuleza okukhulu.
Loluphi uhlobo lotywala olulungileyo ukusela nge-sushi? Ubhiya newayini (eyenziwe ngeediliya, hayi irayisi).
Ingcebiso yepro: Nokuba unguye ukungqubanisa iiglasi ngenxa yesoda, into enye ongasoze ufune ukuyenza kukukhwaza 'chin-chin!' embindini webhari yesushi. I-toast efanelekileyo 'kanpai!' leyo, uyakonwabela ukuyazi, ayenzeki ukuba ibe ligama lobuntwana elithi 'ipenisi' ngesiJapan, njenge-chin-chin.
Uyathenga ivenkile yokutya
Xa umnqweno we-sushi uhlasela, kunzima ukungahoyi. Ingcinga yala ntlanzi intsha, esikiweyo ngokugqibeleleyo, irayisi eshushu eshushu enongwe ngokulungileyo, kunye nori eqhekeka nje kancinci xa uluma kuyo? Akukho nto ingcono. Nangona kunjalo, ukuba ucinga ukuba uza kuza naphi na kufutshane ne-nirvana enevenkile yokutya, unayo enye into ezayo.
Ukudityaniswa ubuze umpheki we-sushi u-Yoya Takahashi ukuba angcamle igrosari kunye nendawo yokugcina iivenkile ukuze abone indlela ebekwa ngayo ngokuchasene nesivumelwano sokwenyani. Masithi nje bekungekho kuhlolwa kwakhona.
I-7-Eleven's California roll yathathwa njenge 'mushy kakhulu' (inkwenkwezi enye). Umrhumo kaJoe 'wawunephunga elibi' kwaye uTakahashi wayenokukwazi ukuthetha, 'Wow ... andinakuthetha nto,' emva kokungcamla (thabatha iinkwenkwezi zero-ouch). Ukutya okupheleleyo kuye kwahamba ngcono ... Nangona wayefanisa i-wasabi ne-Play-Doh, wathi i-sushi 'yayintle kakhulu' kwaye 'yayintsha' (iinkwenkwezi ezimbini ezinesiqingatha). Emva kokubona ijusi epinki iphuma kwintlanzi kaWalgreen, uphawu lokuba iqabile, uTakahashi wayemathidala ukuzama i-sushi yabo, kodwa wavuma ukuba 'yayiyinxalenye entle yetyhuna eqingqiweyo' kodwa 'usadanile' (isiqingatha senkwenkwezi).
Siza kunamathela kwi-burger okanye kwisandwich, njengoko u-Takahashi ecebisa.
Awuthobeli imigaqo kaBourdain
Ngubani olunge ngakumbi ukufumana ingcebiso encinci yokutya i-sushi ngaphandle kuka-Anthony Bourdain, igunya kuzo zonke izinto zokutya, iziselo kunye nenkcubeko? Kukhuselekile ukuba uthathe iingcebiso ezimbalwa zokuziphatha kuhambo lwakhe. Ewe, njengayo nayiphi na ingcebiso uBourdain wakha wakhutshwa, iza nombala othile.
Ngokwompheki owaziwayo onetyiwa, kukho imigaqo emithandathu ekufuneka ithobelwe:
endaweni yecocoa yokubhaka
Awuyi kwenza i-slabry ye-wasabi yakho kunye ne-soy, okanye udibanise i-sushi irayisi ecaleni lakho kwi-soy sauce, 'ngaphandle kokuba ufuna ukubukela irayisi yakho idibanise kwaye idibanise ibe yinto engcolileyo kwi-wasabi slurry mhlawumbi sele uyenzile. Akufanele uphinde udanduluke, 'Le sushi intsha, mfondini.'
I-Sushi kunye ne-mayo njengesithako? Ungaze ucinge ngayo. 'Ungandivi kakubi, ndiyayithanda i-mayo,' uxelele Ukutya kunye newayini . 'Isaladi ye-tuna kwisonka esimhlophe yinguqulelo yethu ye-Edo-style sushi. Kodwa akukho ndawo ikufuphi nentlanzi eluhlaza. ' Kwakhona etafileni? Imiqulu yaseCalifornia.
Okokugqibela, ungaze ubethe 'indawo exakekileyo ye-pan-Asia' ukuba ujonge amava amakhulu eSushi. 'Niyabazi nina; Unst, unst, unst umculo udlala ngasemva, i-edamame iza nelifu lomkhenkce owomileyo, utshilo uBourdain. Ibha enkulu ye-sushi ifana ne-Irish efanelekileyo. Uthatha izigqibo nompheki wakho we-sushi, kunye ne-bartender yakho, ngobusuku bonke, kwaye ushiye uziva ukhathalelwe kakhulu. '
