Kukho ukuphathwa okumbalwa okhethekileyo kunokhrim owenziwe ekhaya. Ngaphandle kwale intle, intofontofo, iswekile, kwaye iswiti yokuthambisa inqwaba yeedessert, kubandakanya i-strawberry shortcake, i-milkshakes, kunye netshokholethi eshushu, ngekhe ifane. Kodwa kwenzeka ntoni xa usenza icream cream ngaphambi kokuba ucwangcise ukuyisebenzisa kwaye uyaqonda ukuba intaba yakho emhlophe ethandekayo, emhlophe kunye neencopho zokhilimu sele iqalile ukunyibilika ibe zii-molehills kwaye i-cream yakho etyiweyo ifana namachibi okunyibilika kwe-ayisikrimu? Ngaba ungamqhekeza umxube okanye ababethi kwaye uphinde ubethe isitshixo ngaphambili?
Kutheni ndirhalela ukuloba
Ngoku ka Ikhitshi le-ATCO Blue Flame , amanqatha aphezulu aqulathiweyo ekubetheni ukhilimu yinto esivumela ukuba sibethe umoya kwi-cream yethu enzima okanye ukubetha ukhilimu kudala i-cream e-fluffy, voluminous esiyaziyo nesiyithandayo. Kodwa ukuba uzama ukubetha kwakhona ukhilimu otyhidiweyo, unokufuna ukuqiniseka ukuba uneqhekeza lokugcoba kwindawo yokulinda ngenxa yokuba imveliso yokugqibela ayizukulungela i-dessert.
Ukuba uyenzile inzululwazi nabantwana bakho apho ubeka i-cream encinci kwisitya semasoni kunye nepeni kwaye uyihlukuhle njengomfanekiso we-polaroid, ke uyazi ukuba kwenzeka ntoni. Ekugqibeleni uphela ibhotolo . Le yintliziyo yesizathu sokuba ungabinakho ukubuyisela kwakhona ukhilimu otyhidiweyo okanye ukubuyisela ngaphezulu loo nto. Kwaye ungazami ukongeza cream ngakumbi kwilinge lakho elilize. Ayizukusebenza. Ke unokwenza ntoni?
Unokongeza izinto zokuzinzisa kwicream cream yakho ukuze uhlale uqinile
Ikhitshi le-ATCO Blue Flame Uyaphawula ukuba ucwambu eqhuqhiwe ihlala kuphela malunga neeyure ezimbini kubushushu begumbi kwaye akukho nto unokuyenza ukongeza ubomi bayo; Nangona kunjalo, kukho izinto ezimbalwa onokuzenza ukunceda ukugcina ukhilimu wakho otyutywe ixesha elide. Owokuqala ukuqaphela kungenxa yomxholo wawo onamafutha aphezulu, wenza ngcono kumaqondo obushushu apholileyo. Ngaphambi kokuba ubethe i-topping yakho, cinga ukugcina ababethi kunye nesitya efrijini kwaye ubakhuphe kuphela xa sele ukulungele ukuqala ukubetha kwezo ntaba zithandekayo, zithambileyo kodwa ziqinile.
Ukuba ucwangcisa ukwenza mnandi ukhilimu wakho otyhidiweyo, bacebisa ukuba usebenzise iswekile eyimpuphu ngaphezulu kweswekile. Iswekile enomgubo iqulethe isuntswana le-cornstarch kwaye oku kuya kunceda ekugcineni i-cream yakho etyutyiweyo. Bacebisa nokongeza iprotein okanye i-carbohydrate ukunceda ukuzinzisa ukhilimu wakho otyhidiweyo, onokuthi ukuncedise ukuwugcina uphazamisekile ixesha elide. Ezi zokuzinzisa zibandakanya ukhilimu wethartar, isitatshi sengqolowa, igelatin, okanye UGqirha Oetker Uyibethe . Kwezi zinto i-Whip It stabilizer yinto ekhethiweyo kuba ayizukutshintsha incasa yekhrim yakho ebethiweyo.
