Wonke umntu unoluvo lwakhe malunga nendlela yokwenza amaqanda aqhekeziweyo, eyona nto yakudala yokutya kwasekuseni. Ngamanye amaxesha, ezi zimvo zinokubanjwa ngokuqinileyo. Nokuba ngaba ungongeza okanye hayi yobisi kwi-scramble yakho sisihloko sengxoxo enkulu, kwaye loluphi uhlobo lwepani ekufuneka uyisebenzisile. Ngapha koko, abanye abapheki abayisebenzisi ipani konke konke. Umpheki odumileyo uGordon Ramsay, umzekelo, usebenzisa imbiza ukulungiselela amaqanda akhe aqhekeziweyo. URamsay ukwalumkisa ngokuchasene nokufaka isinongo umxube kusekutsha kakhulu kuba ukongezwa kwetyuwa ekuqaleni kwesikrokro kunokubangela ukuba amaqanda onakale kwaye umxube ube ngamanzi. Kwakhona, oku ibingumbandela wengxoxo enkulu, kananjalo.
Ukuba ungxamele ukufumana isidlo sakusasa phezu kwetafile, okanye unento engathandekiyo yokwenza izitya, zikho iiresiphi ezibonisa indlela engacacanga-yokuqhekeza amaqanda kwimicrowave (nge Iqanda elimangalisayo ). Kodwa ungaze, ukhe uqhuqhe amaqanda akho kwi-iron skillet.
Iincasa ezingama-23 zepepile
Kutheni isinyithi siphakamisa ingxaki
Nokuba ungakanani ibhotolo, ioyile, okanye isitshizi sokupheka osongeza ezantsi kwesinyithi ukuze uzame ukuthintela ukubambelela, amaqanda aya kubambelela epanini njengeglu, kwaye uya kushiyeka nenxalenye enkulu yakho Ukuqhekeka kunamathele ngokupheleleyo kwi-skillet. Ukujongwa ngokungakhathali ngepani nge-spatula akunakunceda, kuba amaqanda awanamathele kakhulu njengoko ebanjisiwe.
Isizathu sokuba amaqanda anamathele kakhulu ekwenzeni isinyithi kungenxa yokuba iipani zentsimbi azigudisi (nge Ukutya kuyawa ). Ukuba uqhuba iminwe epanini, uya kuziva ukruthakruthwano kwaye nokuba ujonge kufutshane, ungabona eminye yemingxunya engaphezulu. Amaqanda ayanamathela kule mingxunya kungoko siwabona njengoko 'enamathela' epanini.
abafana abahlanu bathabatha yonke indlela
Ngapha koko, njengoko Ngobungangamsha yalatha, intsimbi yentsimbi ithatha incasa yento oyiphekayo. Iintlanzi zangokuhlwa zokugqibela kwi-scramble yakho? Ewe, hayi enkosi! Isiza sikwaphawula ukuba i-iron skillet entsha ayihambelani kakuhle nokutya okuncangathi njengamaqanda aqhekeziweyo; Nje ukuba eyakho inxitywe kakuhle-umphezulu uye uhle ngokusetyenziswa okungaphezulu- kunokuba kulungile ukuyizama ngesikhalazo. Oko kwathiwa, ukusebenzisa i-skillet kunye ne-non-stick surface yindlela elula kakhulu.
