Zininzi izinto ezinokubakho xa kusiziwa ukulungiselela amaqanda akho. Yenza intshukumo engalunganga, kwaye amaqanda akho anokuvela angenambitheka, athontsize, apheke, irabha- ngandlela thile, konke ngaxeshanye. Kodwa amaqanda kufuneka abe ngumhlobo, angabi lutshaba: Baphathe ngokuchanekileyo, kwaye baya kusebenza njengomthombo ogqibeleleyo, ongabizi kakhulu weprotheni ekwaziyo ukuba nencasa kunye nefotogenic ngaxeshanye. Ngaba ufuna ukuhombisa i-ramen yakho eqholiweyo? Yongeza iqanda elibanjiweyo. Ngaba ufuna iresiphi ebabazekayo yebrunch? Pheka i-frittata ngepelepele ebomvu kunye negouda. Ukukhangela isitya esitsha se-pasta? Ukubetha enye icarbonara (nge IKitchn ). Nje ukuba ube nakho ukuqonda umhlaba ontsonkothileyo wokupheka amaqanda, unamathuba amaninzi.
Ngamanye amaxesha, xa sizama ukuphucula ngokwakho, kufuneka sizivume iimpazamo esizenzayo. Ukupheka amaqanda ngobushushu obuphezulu-ngakumbi xa ushukuma, ilanga lishushu phezulu, ubotshiwe, okanye i-omelet epheleleyo- yinto eqhelekileyo, nangona ilungiseka, iqhekeza leqanda. Endaweni yoko, khetha ubushushu obuphakathi ngesizathu esibalulekileyo.
Ubushushu obuphakathi benzela amaqanda aphekiweyo ngokulinganayo
Masibuyele kwiziseko. Unqwenela amaqanda aphakamileyo anelanga. Ziya kujongeka zintle kakhulu ngaphezulu kwerayisi yakho eseleyo eyosiweyo. Uthululela umaleko omncinci weoyile kwi-skillet yakho efudumeleyo, kwaye uqhekeza iqanda lakho lokuqala epanini. Ngoku kuthweni?
Ukuba ujonga ezantsi kwiqanda lakho, uthambisa ioyile encinci, unokuqaphela ukuba iqanda elimhlophe lipheka ngokukhawuleza kunesikhupha. Emva kwayo yonke loo nto, iqanda elimhlophe linendawo enkulu engaphezulu, kwaye liphumle kanye ngaphezulu kweso skillet sishushu (nge Ukutya i-Spruce ). Ukuba ucofa isitovu sakho ukuya kwindawo ephezulu, uya kuqhushumbisa ubushushu kanye kubamhlophe beqanda. Emva kwemizuzu embalwa, oku kuyomisa iqanda elimhlophe lilonke, lisenza ukungaguquguquki okunzima nokungaqhelekanga. Isikhupha sakho sisenokuba siqhutywa, kodwa ngubani okhathalayo? Yintoni le yolk iqengqelekayo xa ibekwe ngaphezulu kwendawo eyomileyo, emhlophe okweqanda?
Ukupheka elo qanda linye kubushushu obuphakathi kuya kutshintsha yonke into. Amaqanda akho amhlophe aya kuseta ngobunono, ngelixa isikhupa sihlala sithambile. Ukuba ukhetha izikhupha ezomeleleyo kancinci, kuya kufuneka ugqume i-skillet ngesiciko, ukwenza umphunga (nge HuffPost ). Oku kuya kutyhala ubushushu kwii-yolk, endaweni yokomisa imveliso yokugqibela.
Ukukhutshelwa kunye nokukhutshwa
Le ndlela yokucinga yokusebenzisa ubulali, ubushushu obuphakathi iyasebenza kumaqanda abanjisiweyo kunye namaqhekeza, nawo. Ukuphosa iqanda lakho embizeni yamanzi abilayo ngamandla akubalulekanga nakubani na. Ukuba ubeka amaqanda akho kubushushu obugqithisileyo, awuyi kuyifumana loo nto intle, velvety yolk spillage. Endaweni yoko, xa uzingela amaqanda, kuya kufuneka ukhethe 'isimmer esimnene' (nge Konwabele ukutya kwakho ).
uphononongo lwebar s franks
Umgaqo ofanayo wesithupha uya kumaqanda aqhekezayo: Zipheke 'ziphantsi kwaye zicothe,' ngokuka INew York Times . Ukubhabha ngokukhawuleza amaqanda akho kubushushu obugqithisileyo kuya kukushiya nalawo maqanda omileyo, amdaka owafumanayo kwigumbi lakho lokulala (ngaba azivelanga ebhokisini, kunjalo?). Ukukhetha ubushushu obuphantsi kuya kuthatha imizuzu embalwa ubude, kodwa uya kuphelela ngamaqanda aqhekezayo aya kukwenza uzive ngathi mhlawumbi, mhlawumbi ungangumpheki waseFrance.
