Amakhulu (amawaka? Ngaphezulu?) Ukupheka okusemgangathweni ekhaya kunye nokupheka iiresiphi zixhomekeke kwiqanda okanye ezimbini kwaye isuntswana leqokobhe lelona gwebu kubapheki abaninzi basekhaya. Ngelixa 'ukuqhekeka kweqanda kwisandla esinye njengobuchwephesha bobuchwephesha' kufuna ukuziqhelanisa, kukwakhona indlela elula yokuthintela ukungeniswa kwamaqokobhe amaqanda asokolayo kwisitya sakho konke konke.
Abanye abantu banokucinga ukuba ukuqhekeza iqanda kwicala lesitya kuya kukhokelela kwikhefu lokucoca, kodwa okwahlukileyo kuyinyani. Eyona ndlela yokuqhekeza iqanda likumhlaba othe tyaba, njenge-countertop, eya kuthi ivumele inwebu ukuba ihlale ihleli, kwaye amaqhekeza amancinci eqokobhe aya kunamathela, ngelixa amanye amaqanda engena kwisitya ekujongwe kuso (nge I-Reader's Digest ). Ewe kunjalo, kusoloko kukho ithuba lokuba izinto zingahambi ngokuchanekileyo ngokwesicwangciso, ke iinzame zokunciphisa zinokunceda ngokunjalo.
Ukuqhekeka kwamaqanda kwikhawuntari kunezibonelelo ezininzi
Uninzi lwabapheki bakwasebenzisa ukuqhekeza amaqanda kwizitya ezahlukileyo kuqala emva koko baxube amaqanda kuwo wonke umxube. Oku kuqinisekisa ukuba nokuba iqanda leqanda lifumana indlela eya kwisitya, kulula ukuloba ngaphandle kweqanda eliluhlaza eliluhlaza kunokuba liphume kwibetter yomgubo apho inokudibana kakuhle.
Umpheki ongumFrentshi uJacques Pepin, odume ngee-omelette kunye ne-crepes, uthi kukho enye inzuzo yokuqhekeka kwamaqanda kwi-countertop endaweni yomphetho wesitya: Kuyanceda ukunqanda ukungcoliseka kokutya (nge Ubomi beHacker ). Amaqanda aluhlaza anokuthwala i-salmonella kwaye iimeko ezininzi zetyhefu yokutya ziziphumo zokungakhathali kunye nongcoliseko ekhitshini. Ngenxa yokuba izitya uPepin adume ngazo zineqanda kakhulu, kuyacaca ukuba le ndoda iqhekeze amaqanda ambalwa ebomini bayo kwaye inokuba ikho kwinto ethile.
