Yintoni ukhilimu wetartar?
Isifundo senzululwazi esikhawulezayo: Itartar ibhekisa kwiikristale ezimhlophe ezishiyeka xa iwayini ibilisiwe, kwaye ikhilimu yetartar yenziwa ngokuyicoca. 'Ikrimu yetartar yimveliso eneasidi yokubiliswa kwewayini kwaye isetyenziswa njengesixhobo sokuzinzisa kumagwebu, njenge meringues kunye nekrimu etswetyiweyo,' utshilo. Isitalato sasemini saseTokyo Umphathi weKhitshi yoVavanyo uBreana Killeen, M.P.H., R.D.
Ikhremu yetartar, eneshelufu-ezinzile, ihlala ifumaneka kwindawo yokubhaka okanye yespice yevenkile yegrosari, kwaye iza kwifomu yomgubo. Ukuba uyigcina ivalwe kakuhle kwisikhongozeli esingangeni moya kwaye kude nobushushu obugqithisileyo, inobomi obude obukhethekileyo.
Wenza ntoni ukhilimu wetartar?
Eyona nto idumileyo yokusetyenziswa kwe-tartar kukuzinzisa abamhlophe beqanda, oku kubenza bangabinakho ukuhlamba izitya ezifana ne-meringues kunye ne-mousses, kodwa kukho ezinye izinto ezisetyenziselwa yona. Nazi ezinye iindlela ezimbalwa abapheki abanokusebenzisa ukhilimu wetartar:
- Xa idityaniswe nesoda yokubhaka, njengokutshintsha umgubo wokubhaka (ukutshintsha ithisipuni e-1 yomgubo wokubhaka, dibanisa i-1/4 ithisipuni yesoda yokubhaka kunye ne-5/8 ithisipuni yekhilimu yetartar)
- Njengegwele legwele lezinto ezibhakiweyo njengekeyiki yesipontshi okanye iipanekuku
- Ukuthintela icrystallization xa usenza isiraphu yeswekile
- Xa kudityaniswe namanzi abilayo, ukugcina imifuno efana neembotyi eziluhlaza ukuba ingaguquguquki ngexesha lokupheka.
UTatiana Gorbunova / Getty Imifanekiso
Yeyiphi eyona cream ilungileyo yokuthatha indawo yetartar?
Ekubeni i-cream ye-tartar i-asidi, kuya kufuneka utshintshe kwenye imveliso ene-acidic, efana nejusi yelamuni okanye iviniga emhlophe, akukho nto iya kuyitshintsha kakhulu incasa yemveliso yakho egqityiweyo.
Ukuba ujonge ukhilimu wokutshintshwa kwetartar, nazi izikhokelo:
- Nge-½ itispuni nganye yekhrimu yetartar kwiresiphi yezinto ezibhakiweyo (njengeeqebengwana), faka endaweni nokuba itispuni e-1 yejusi yelamuni okanye iviniga emhlophe.
- Nangona kunjalo, ukuba ubetha abamhlophe beqanda, okuhlala kufuna ⅛ ice cream ye-tartar nganye, endaweni yoko uya kufuna i-½ itispuni yejusi yelamuni ngeqanda ngalinye elimhlophe.
- Usebenzisa ikhilimu encinci yetartar? Ukuba iresiphi ibiza ⅛ itispuni, loo nto ilingana namathontsi amathathu okanye amane ejusi yelamuni okanye iviniga.
I-Cream ye-tartar zokupheka
Nazi iindlela ezimbalwa ukhilimu wetartar onokuguqula inkangeleko kunye nokuthungwa kweeresiphi zedizethi ezinencasa.
I-Snowman Meringue Cookies: Kule recipe, i-cream ye-tartar isetyenziselwa ukudala amaqanda amhlophe aqinile, acwebezelayo afunekayo kwi-meringue egqibeleleyo.
Iikuki ze-Snickerdoodle eziqholiweyo: Ngokuthintela iimolekyuli zeswekile ukuba zingadibani, ukhilimu wetartar unceda ukunika ezi kuki utyikityo lwazo olumcaba, inkangeleko edalekileyo.
I-Creamy Lemon Mousse: I-cream ye-tartar yongezwa kumaqanda amhlophe kunye neswekile ebethwa phezu kokuhlamba kwamanzi abilayo. I-meringue ebangelwayo yongezwa kwisiseko se-lemon ukunika ukukhanya, ukuthungwa okuthambileyo.
I-Chocolate-Covered Strawberry Angel Cake Food :I-Flour kunye ne-cocoa powder zongezwa kumhlophe weqanda elibethiweyo, ukuvelisa ikeyiki ene-featherweight texture kodwa i-flavour ecebileyo, ebolile.
I-Burnt Sugar Lollipops: I-Cream ye-tartar isetyenziselwa ukunceda ukugcina i-crystals ekubunjweni kwisiraphu eshushu, iqinisekisa imveliso egqityiweyo ekhangeleka kakuhle.
yenziwe ngantoni ivelveeta
