Imifanekiso kaGetty Nokuba ukuthanda kwakho kuguqukile kangakanani ukusukela ngexesha owawusitya isidlo sasemini esikolweni kunye nayo yonke into ene-ketchup, iVelveeta inendawo ekhethekileyo kuluhlu lwakho lokonwaba. Inokuba yenye yemibala engeyiyo eyendalo oza kuyibona kwivenkile enkulu, kwaye inokuba yeyombala ithandabuzekayo, kodwa akukho bungqina bokuba umlingo uyenzeka xa uyinyibilikisa. Yintoni ukujongana nale mveliso yetshizi eqhubekeke phambili kodwa ethandwa kakhulu?
IVelveeta yenziwa njengendlela yokusebenzisa itshizi eyongezelelweyo
IVelveeta khange ifumaneke kangako njengoko yayiyilwe, kwaye nomntu ongamaziyo yinyani yokuba sisi sisi sesibini esenziwe Umfuduki waseSwitzerland uEmil Frey . UFrey wafudukela e-US kunye noyise, owayekwangumlimi kunye nomenzi weeshizi, kwaye ekugqibeleni wagqibela ngokusebenzela iNkampani yeMonroe Cheese eNew York. Kuqala, wayenikwe uxanduva lokwenza itshizi enokusetyenziselwa endaweni yeshizi engenisiweyo ebizwa ngokuba yiBismarck, kwaye wenza njalo. Isonka samasi sakhe sokuqala yayiyiLiederkranz ethambileyo, eyayisasazeka, kwaye iyamangalisa, kwaye yayithandwa kakhulu kumzi-mveliso yayithumela ngaphezulu kwetshiyizi yetshizi ngemini ukuze ihambisane neemfuno. Kwakukho ngo-1889, kwaye kwada kwafika ngo-1918 ukuba wafumanisa ishizi lakhe lesibini elidumileyo.
Ngelo xesha, inkampani yayivule enye indawo evelisa ikakhulu itshizi yaseSwitzerland. Babenengxaki, nangona-kwakunzima ukuthengisa iivili zeshizi ezonakalisiweyo, kwaye leyo yayiyimveliso eninzi ababengafuni ukuyimosha. Ukwazi ukuba uFrey sele enempumelelo yokudala itshizi entsha, bamthumelela iisampulu kwaye bamcela ukuba eze nemveliso esebenzisa la maqhekeza eshizi. Emva kovavanyo olunzulu-uninzi lwalo lwalusenziwa kwisitovu sakhe sasekhaya- weza nemveliso engasebenzisi nje zonke iziqhekeza zamasi ezazinokulahla inkunkuma, kodwa wavelisa itshizi ngombala ongafaniyo nezinye . Yayiyinto yokuthungwa-echazwe njenge-velvety-ayibiza ngokuba yiVelveeta.
Le 'mveliso yetshizi' yenziwa ngesayensi engaqhelekanga
Imifanekiso kaGetty Amava kaFrey awakhange amkhokelele kwindlela yokusebenzisa itshizi eya kuthi ilahlwe kude, kodwa yamkhokelela nakwinzululwazi engaqhelekanga. Nyibilika uninzi lweshizi 'yokwenyani' kwaye uyakugcina ukwahlula ioyile kuyo kwinto ethile - ukusebenzisa igama lobuchwephesha- ukungcola kwe-yucky. Nyibilika iVelveeta, nangona kunjalo, kwaye uyakufumana ulonwabo olumangalisayo olunetyala olugqibeleleyo kwizinto ezinje ngequeso.
Yonke inzululwazi inzima, kodwa ngokusisiseko, kwenzekani ngeshizi yokwenyani xa ushushu kukudalwa korhulumente apho ii-caseins (iiprotein zobisi) zingadibani namanzi. Ngelixa yile nto yenza itshizi, kulungile, itshizi, ikwayinto leyo eyenza amanqatha ahluke kuninzi lwentshizi xa uyinyibilikisa.
I-steakhouse yangaphandle ibhloka itswele
UFrey wayelandela ekhondweni lamadoda amabini abizwa ngegama UFritz Settler noWalter Gerber , Abaphandi baseSwitzerland ababezama ukufumana imveliso yesonka samasi eza kunyibilika. Xa bongeze i-sodium citrate kuvavanyo lwabo lweshizi, bafumanisa ukuba banokunyibilikisa itshizi kwaye bayiguqule kwiibhloko ezime njengeVelveeta. Kungenxa yokuba i-sodium citrate itshintsha imeko yezo meko, kwaye ivumela ukuba zenze into inyibilike ngakumbi kwaye inganyangeki kubushushu. I-Kraft iyichaza njengokuguqula inkqubo eyenza itshizi kwindawo yokuqala, emva koko ime kwindawo ngaphambi kokuba iphule ngokupheleleyo.
Inamandla amakhulu ekuthandeni ngexesha loxinzelelo kunye neMfazwe yesibini yeHlabathi
Ukusuka kwii-1920s ukuya kwii-1940, i-US yaphuma kuDodobalo olukhulu ukuya kwiMfazwe yesibini (II) kwaye oko kwakusemva kweMfazwe yeHlabathi yokuqala. IVelveeta-kunye ne-Kraft's Mac & Cheese-yafumana ukonyuka kokuthandwa okukhulu ngelo xesha kuba ukufikelela kwayo kwavumela iintsapho ukuba zolule iipeni zazo kude ngakumbi kwaye zigcine ukutya etafileni.
i-coke zero imbi
Ngexesha loxinzelelo, umndilili webhajethi yokutya yosapho kule veki yayi kwindawo ethile ejikeleze i- $ 9 , nangona uninzi lunyanzelwe ukuba lwenze nangaphantsi kunoko. Ke, xa iintsapho bejamelene nokondla abantu abane, abahlanu, okanye nangaphezulu ngeepeni ngemini, ukukhula kwabantwana konke ukutya abakudingayo kubaluleke kakhulu. Ubisi lwalubiza, kodwa UVelveeta wayengekho .
Ngexesha leMfazwe yesibini (II) yeHlabathi , Ubisi kunye noshizi we-cheddar beziphakathi kwezinto zokuqala ezabelwa umda ngaphambili kwekhaya. Ngelixa ukubonelela ngemikhosi kwakuyeyona nto iphambili, ukugcina wonke umntu ekhaya esempilweni kwaye omelele yayikukusondela kwesibini, kwaye iphulo likaKraft ngexesha lemfazwe lakwenza kwacaca ukuba iVelveeta yayiyindlela efikelelekayo, esempilweni yokuqinisekisa ukuba lonke usapho lwakho lunako konke ukulunga ekulufunayo ukutsala ubunzima kwaye wenze izinto. Njengebhonasi, iVelveeta ikwathengiswa njengeyona ndlela yokwenza ezo ntsalela zibeyinto usapho olufuna ukuyitya, kwaye yenze kube lula ukuqinisekisa ukuba akukho nanye into eya kumosha. IVelveeta ibifikeleleka, isempilweni, kwaye iqinisiwe kwinkcubeko eyaziwayo njengezinto zokulwa umlo olungileyo.
Kwabhengezwa njengokhetho olusempilweni kakhulu, olusempilweni
Isitena ngasinye seponti yeVelveeta sinayo isepha eyi-16 ecetyiswayo , kwaye ukuba ujonga ulwazi lwesondlo ngamehlo wenkulungwane yama-21, ezo servings ziyothusa kakhulu. Umsebenzi ngamnye uneekhalori ezingama-80 (ezingama-50 kumanqatha), iigram ezi-6 zamafutha (ezi-4 ezisuka kumanqatha agcweleyo), neegram ezi-3 zee-carbs (ezine-2 ezivela kwiswekile) Kukho itoni yesodiyam, nayo-410 mg-kwaye ufumana kuphela iipesenti ezili-15 zedosi yakho yemihla ngemihla yecalcium. Oko kuthetha ukuba iVelveeta yinto eyonwabisayo namhlanje, kwaye yonke loo nto iyamangalisa nangakumbi ukuba ayithengiswanga njengeyona ndlela ifikelelekayo yokondla usapho, kodwa njengeyona ndlela isempilweni yokuyondla, nayo.
IVelveeta yayikhona ukutya okuphezulu kwexesha le-1930 , kwiphepha, ubuncinci. Oko kuyinyani, njengoko uMbutho wezoNyango waseMelika uxele ukuba iVelveeta yayigcwele ukulunga okunesondlo. Kwakungo-1931 kwaye ukusuka apho, kwakungekho kujonga ngasemva. Uphando olwenziwe ngeminyaka yoo-1930 lwade lwafumanisa ukuba malunga nesibini kwisithathu sabantu baseMelika bayayithanda imveliso yetshizi ngcono kunesonka samasi, kwaye kwakungekho sizathu sokuba bakholelwe ukuba yayiyinto engenampilo njengoko yayilungile. Kwakukho izifundo zaseyunivesithi ezenziweyo, nazo, ngeYunivesithi yaseRutgers iqinisekisa inkolelo ye-AMA yokuba iVelveeta ibandakanya yonke into efunekayo 'kwinyama eqinileyo.'
Iiresiphi zeVelveeta zeVintage ziyamangalisa
UKraft wayefuna ukunika oomama zonke izixhobo abazidingayo ukuze benze isidlo sangokuhlwa sibe nencasa (ngaphandle kwetshizi yabo, ewe). Babeka lonke iqela lokupheka ukunceda iintsapho zifumane okuninzi kwiVelveeta kwaye zigcine wonke umntu ukuba angadinwa ngokufanayo, isandwich esidala esidliwayo esidala. Kuyancomeka ngokwaneleyo, kodwa ezinye zeembono bezingummangaliso.
Ukuba ubukhangela into oza kuyikhonza ethekweni, ungafumana isindululo sikaKraft Ukutya kweqela laseHawaii eliphefumlelweyo , kwaye ungazenza ngoku! Thatha nje isiqingatha sebhanethi ethosiweyo, thambisa umaleko webhotolo yamandongomane, yongeza isilayidi sephayinaphu, isilayidi seVelveeta, emva koko ushiye ehovini ngokwaneleyo ukuba unyibilikise itshizi. Phezulu nge-marachino cherry, kwaye ubunezinto ezenziwe yipati yesitya eqinisekileyo ukuba iyavuya!
IVelveeta yayilungile isidlo sakusasa, nayo, kwaye IVelveeta jelly omelet isenokuba yindlela efanelekileyo yokuqala usuku lwakho ekunene. Uninzi lwale recipe ayivakali imbi kakhulu , kwaye ngokusisiseko yi-omelet yeqanda eline-4 kunye neVelveeta esongelwe kumaqanda. Apho kuqala khona ukufumana isiketshi esincinci kunesiphakamiso sikaKraft sokuyibeka phezulu ngejeli yakho oyithandayo (bacebisa uhlobo lwetart) kunye neparsley, kuba kutheni? Kukwakhona neminikelo efana neVelveeta strata, eyayisisiseko se-casserole esenziwe ngocingo lwesonka, umaleko weVelveeta, olunye ungqimba lwesonka, emva koko ulungelelwaniso lwamaqanda kunye nobisi ... nalo kufuneka lunikezwe ngejeli. Kwakukho iipitsa zeVelveeta, i-olive macaroni kunye netshizi casserole, kunye nesitya seVelveeta esivela kwindibano yosapho Umfazi oMhle ongumama . Le recipe yavela kwimemori yeminyaka yeeholide zokutya, kwaye yayi-pearl anyanisi inyibilike kwi-Velveeta itshizi, kwaye ngokutsho kwakhe, inencasa ngokuchanekileyo njengoko kuvakala.
usela amanzi ashushu akulungele
Ngumqolo wesiko lobongameli
Ayizizo zonke iiresiphi zeVelveeta ezingathandabuzekiyo kwizinto ezithandwayo zangoku, kwaye ukuba usasebenzisa isitena seVelveeta ukubetha idiphu ethile kuzo zonke izihlandlo onokuza nazo, unenkampani elungileyo. Ngaphambi, ngexesha, nasemva kobongameli bakhe, ULyndon B. Johnson akazange ayeke ukuba yi-Texan, kwaye i-barbecues enkulu kwidolophu yakhe yase-Stonewall yayisenzeka rhoqo. IVelveeta yayihlala ikwiimenyu, ngohlobo lwediphu yokubuza eyenziwe ngetamati yeRotel.
Yabetha kangangokuba yade yayenza ukuba ibe yincwadi yokupheka esemthethweni, enye edityaniswe yiSan Antonio Symphony League. ILady Bird Johnson wafaka igalelo ngo-1976, kwaye inguqulelo yakhe yabiza isiqingatha sephawundi yetshizi kunye nesiqingatha setoti yeetumato, yanyibilika kunye kwaye yasebenza ngendlela eqhelekileyo njengokuntywila kwiitshipsi zombona. Uye wathi umxube wetumato itshizi ulungile njengokusasazeka kwabaqhekezi okanye i-toast, kwaye inokusetyenziselwa ukuzalisa amaqanda abilisiweyo okanye njengediphu yeseleri.
Amasiko aqhubeka, kwaye ii-galas eziphefumlelweyo zaseTexas ziyaqhubeka nokufaka iVelveeta kwimenyu. Ngo-2005, usihlalo we I-Tie emnyama kunye neebhutsi zokuVulwa kweBhola wapapasha uluhlu lwezithako kwindibano ephumeleleyo. Okwesithathu kuluhlu (emva kweetshipsi kunye nesalsa) yayiziiponti ezingama-300 zeVelveeta.
Sitya ngakumbi nangakumbi ngalo lonke ixesha
I-intanethi inokusenza sicinge ukuba sihlala sisazi impilo ngalo lonke ixesha, kodwa kukho umahluko omkhulu phakathi kwento esiyibonayo (kunye neposi) kwi-intanethi nakubomi bokwenyani. Ngo-2014, ukunyuka kokunyuka kweVelveeta kwakhokelela ekunqongopheni kwe-intanethi ngokukhawuleza yitshikiso . Kanye into eyenzekileyo ebangela ukunqongophala ayichazwanga ngokupheleleyo nguKraft, kodwa ngokwe IBloomberg , inokuba inento yokwenza nokwanda kokuthandwa koku kutya kwesonka samasi. Phakathi kuka-2013 ukuya ku-2014 kuphela, ukuthengiswa kweVelveeta kunyuke ngeepesenti ezingama-23.7, ngelixa ukuthengisa uphawu kuye kwenyuka nge-16.3 yeepesenti.
Umkhwa uqhubeke ngo-2015, ngenxa yesizathu esibi. Xa uKraft awadibanisa amanani, bayifumana ipesenti enkulu yentengiso yabo Zaziqhutywa ziivenkile ezinjengeDola yoSapho. Kungenxa yokuba ipesenti esoloko inyuka yabemi abazifumana behlala kuhlahlo-lwabiwo mali oluqina ngokuqengqelekayo baguqukela kwidola kunye nakwiivenkile zokufumana iziseko ukuze bafumane iziseko kwiqhezu lexabiso. Njengama-boomers abantwana aqhelana nobomi kwipenshini esisigxina, bakwakhokelela kwiivenkile zedola ukuze bathathe izinto eziyimfuneko, kwaye oko kubandakanya iVelveeta abayikhumbulayo ukusuka ebuntwaneni.
ezona ndawo zokutya zikhawulezayo zokusebenzela
IVelveeta iyacaphukisa kubantu abanganyamezeliyo i-lactose kuneentshizi ezininzi zokwenyani
Akululanga ukuba unganyamezelani ne-lactose. Kuba ideri ilungile ngaphandle, oko kuthetha ukuba itshizi nayo ... kodwa iVelveeta ayisiyiyo itekhnoloji yetshizi, ke oko kufanele ukwamkeleka, akunjalo?
Hayi ngokukhawuleza. Ukuqikelelwa kweepesenti ezingama-65 zabemi behlabathi abanobunzima bokutya i-lactose, kukho iintlobo ezithile zamasi ezinokunyamezeleka (cinga iitshizi ezindala ezinje ngeParmesan), kodwa iVelveeta ayinyamezeleki kuninzi.
Xa kuziwa kwinto umntu ongayinyamezeliyo i-lactose anokuyitya, abanye abantu balungile ngamanani amancinci e-lactose. I-Parmesan, umzekelo, iqulethe ngaphantsi kweepesenti ezintathu ze-lactose, kunye nezinye iitshizi ezisezantsi ze-lactose, njengeCamembert neMuenster, ziqulathe ngaphantsi kweepesenti ezimbini. Ngelixa umxholo we-lactose kwezinye itshizi ezenziwe ngokwendalo zinokwahluka, inkqubo yesiqhelo eyenza iVelveeta ithetha ukuba siyazi ngokuthe ngqo ukuba ingakanani i-lactose eya kuba kuyo, kwaye iyi-9.3 yepesenti. Ngaphandle kokuthetha, oko kuyisusa kanye kwiitafile ezininzi.
Ungayenza ekhaya
Kuninzi malunga neVelveeta yokuthanda. Kodwa nokuba uyayithanda, usenokukufumanisa kunzima ukukhonza ngolwazi olusondeleyo olwenzayo imveliso yetshizi endaweni yetshizi yokwenyani, yiyo loo nto abanye abantu beye ngaphezulu nangaphaya ukuba babone ukuba ungayilungisa njani ekhitshini lakho. Intambo oosiyazi basekhitshini Ufumene indlela yokuphinda uyenze kwakhona iVelveeta usebenzisa ezimbalwa ezinye iintlobo zamasi kunye nezithako ezinje ngewayini emhlophe, ityuwa ye-kosher, kunye ne-sodium citrate enoxanduva olukhulu lokwenza iVelveeta isonka egudileyo, esicocekileyo.
Ukuba akwenzeki ukuba ube ne-sodium citrate esandleni sakho UBrown-Eyed Baker Unenye inguqulelo yeVelveeta eyenziwe ekhaya onokuyenza kwipani yesonka kwaye usike phezulu - kwaye unyibilike- njengeyona nto yokwenyani. Lo ubiza isiseko samasi e-cheddar, umgubo wobisi owomileyo, kunye nejelatin engathandekiyo. Ngoku, unokwenza yonke i-queso oyifunayo kwaye wazi kakuhle ukuba yintoni eyenze ukuyenza!
Uneminyaka emingaphi intombi ka-Anthony bourdain
Kukho intsomi ebhaliweyo malunga nayo
Uyithanda kangakanani iVelveeta? Ngaba uyayithanda nyani? Ngaba uyayithanda ngokwaneleyo ukuba ubhale intsomi ngayo?
Intsomi yabalandeli luhlobo olungaqhelekanga lwento, kwaye uninzi lwayo lubhaliwe malunga neemovie ozithandayo okanye iinkqubo zikamabonwakude. Kuya kuvela yonke into oyifunayo ngabalandeli abakhulu, nangona kunjalo, kwaye iVelveeta inayo. Kukho esi siqwenga simangalisayo somdlalo weentsomi obizwa ngokuba ngumlandeli Umvundla weVelveeta , kwaye ibalisa ibali lohambo lomvundla owenziwe kwibloko yeVelveeta.
Ayisiyiyo yonke into ekhoyo, kwaye abanye ababhali be-fic fan abasebenzayo baye bakwazi ukudibanisa iVelveeta nayo yonke into evela I-Dragonball Z ukuya uharry Potter . Kubonakalisiwe ngaphakathi Abaphindezeli fan fiction , kananjalo, ukungqina ukuba wonke umntu uyayithanda le nto inemibala engaqhelekanga, imveliso yetshizi eorenji- nokuba kunjalo, ngamaqhawe.
