Amaqunube amatsha ngawona anencasa ngexesha lasehlotyeni, ngoko ke rhuqa isisa! Zezinye zezona ziqhamo zitshabalalayo, ngoko kuyahlawula ukwazi ukuba uzigcina njani.
intshontsho lephupha lomkhenkce
Easy Summer Berry Dessert Recipes Susa amajikijolo amatsha kwisitya sawo kwaye uwahlele ngokukhawuleza njengoko unako. Yitya naziphi na ezigruzukileyo ngokukhawuleza-zivuthwe kakhulu kwaye zinencasa kakhulu. Umgquba nayiphi na into ebonisa iimpawu zokungunda.
Tsiba ukuhlamba de ube ukulungele ukuzisebenzisa. Ihlanjwe ngokukhawuleza kwaye amaqunube afunxa ukufuma kwaye aqalise ukubola.
Emva koko, uthathe isigqibo sokuba ufuna ukuzigcina ixesha elingakanani, ukuze ukhethe indawo oza kuzigcina.
Cereal enesele eliluhlaza ebhokisini
Usuku olu-1: Gcina kwiqondo lokushisa
Ukuba uceba ukusebenzisa onke amaqunube akho ngosuku, vele uwagcine kwisingxobo esingekho nzulu kwi-counter-room-temperature berries anelona vumba libalaseleyo.
Iintsuku ezi-5: Gcina kwifriji
Amaqunube ahlala ematsha kangangeentsuku ezi-5 xa egcinwe kumaqondo obushushu aphakathi kwe-36° kunye ne-40°F. Ukuzibuyisela kwipakethe yazo yantlandlolo kulungile, kodwa ziya kuhlala zintsha ixesha elide xa zisiwa kwisikhongozeli esingenzulwanga apho zinokusasazwa khona zibe umaleko omnye endaweni yokupakishwa; vala ngokukhululekileyo ngetawuli ecocekileyo.
Unyaka om-1: Yiya kwisikhenkcisi
Xa unamaqunube amaninzi, aya kuhlala ixesha elide kwisikhenkcisi. Hlamba kancinci kwaye ngobunono kodwa wome ngokucokisekileyo. (Kwi-strawberries, susa ama-hulls.) Beka kwi-tray kwaye uqhwale kwinqanaba elilodwa de liqine; emva koko udlulisele kwizikhongozeli ezingangeni moya.
Iiresiphi ezitsha onokuzizama:
- Healthy berry Recipes
- Indlela yokwenza iiJam zeziqhamo, iibhotolo kunye neChutneys
