Ukuba ukhe wabhaka ibhetshi yeswekile, ikhekhe lokuzalwa, isonka sesonka saseIreland, okanye ezinye izinto ezibhakiweyo, usenokwenzeka ukuba uye wafikelela kweso sitya sombhako. Kodwa ngaba wakha wazibuza ukuba kutheni iiresiphi zibiza umgubo wokubhaka? Okanye ukuba unokutshintsha Isoda yokubhaka ukuba kuko konke onako ekhabhathini yakho? Kuyacaca ukuba kufanelekile ukuba wazi ngakumbi malunga nomgubo wokubhaka kunye ngqo nokwenzela ukubhaka kwakho.
Umgubo wokubhaka ubukho ukusukela phakathi kwinkulungwane ye-19, ngokwe Iphephancwadi iSmithsonian . Ngaphambi koko, ukufumana izinto ezibhakiweyo ukunyuka yayiyinkqubo yeentsuku ezininzi kunye nomsebenzi onzima, kwaye ayimangalisi into yokuba abapheki kunye nababhaki basekhaya ngokufanayo bafuna indlela elula. Yayiyilwe ngumgubo wokubhaka ngu-Eben Norton Horsford ngo-1856 owatshintsha ngokwenene ukubhaka.
IHorsford ilungelo elilodwa lomenzi wendibaniselwano yemichiza eyenzeka ngokwendalo enika iikeyiki kunye nezinye izinto ezibhakiweyo ukukhanya kunye nomoya ococekileyo, kwaye yayifikeleleka kubabhaki basekhaya. Ifomula yokubhaka yomgubo yile siqhubeka ukuyisebenzisa namhlanje. Inkampani yaseHorsford, iRumford Chemical Works, yathiywa igama lokuhlonipha usosayensi kunye nomqambi uBenjamin Thompson - Count Rumford (ngokwe Umbutho waseAmerican Chemical Kunye neRumford Baking Powder isathengiswa ezivenkileni.
Eyona pizza kwilizwe ngalinye
Nantsi indlela esebenza ngayo umgubo wokubhaka
Indlela izinto ezibhakiweyo ezonyuka ngayo kukuvundisa, kuxa umoya kunye neebhabhu zegesi zibandakanyiwe kwiintlama kunye neebhetri zanda ngexesha lokubhaka (nge Ukutya i-Spruce ). Umoya ungatyakatywa ube ziibetter ngesandla okanye ngomxube, kwaye amanzi abanjiswe kwimixube anokuvusa ukutya njengoko kuguquka kube ngumphunga ngexesha lokubhaka. Igwele liya kuthanda isonka esinegwele kunye namaqebengwana anamaqamza omoya wekhabhon dayoksayidi, adalwe zizinto eziphilayo zegwele njengoko zetyisa iswekile kumxube. Umgubo wokubhaka, umvubelo weekhemikhali, nawo wenza amaqamza ecarbon dioxide, kodwa ngokukhawuleza okukhulu kunokuba igwele linako.
I-powder yokubhaka isebenza kuba iqulethe ezimbini zeekhemikhali ezisabela kunye: i-sodium bicarbonate (i-baking soda) kunye ne-asidi efana ne-monocalcium phosphate okanye ikrimu emuncu . Nje ukuba umgubo wokubhaka uvezwe ukufuma kunye nobushushu, ezi khemikhali zisabela kunye kwaye zenze icarbon dioxide.
Isiyobisi sikaSally sokubhaka ithi eyona mpuphu yokubhaka ithengisiweyo namhlanje 'kukuphinda-phinda ukusebenza,' oko kuthetha ukuba kudala amaqamza e-carbon dioxide kabini. I-powder yokubhaka isebenza okokuqala xa idityaniswe nolwelo, njengezithako ezimanzi kwiresiphi yakho. Emva koko iyasebenza okwesibini xa kutyhilwa ubushushu- xa uvula i-batter yakho okanye intlama ehovini. Oko ngamathuba amabini okuphatha ukubhaka ukuze kuphakame kwaye kube nomoya kunye nokukhanya. I-asidi ekwipowder yokubhaka ikwanciphisa ukungcamla okudalwe yi-sodium bicarbonate.
Umgubo wokubhaka kunye nesoda yokubhaka
Kulula ukudida isoda kunye nomgubo wokubhaka. Enye into, ezi zimbini ukubhaka Izongezo zikhangeleka ngokufanayo: mhlophe kunye nomgubo. Banemisebenzi efanayo ekubhakeni njengabenzi bemvubelo yeekhemikhali, ethi Isiyobisi sikaSally sokubhaka uthi kukunceda izinto ezibhakiweyo ezinje ngamaqebengwana, iikeyiki, kunye nesonka esikhawulezayo esinyukayo. Zizizilwanyana ezahlukileyo kakhulu, kwaye ukuqonda oku kubalulekile kwiziphumo zokubhaka ezingcono.
Ngokutsho kwebhlog Isikolo seBhake, Isoda yokubhaka yenye yezinto ezenziwayo: iSodium bicarbonate. Ayizukuyenza nantoni na kwimpahla ebhakaweyo ngaphandle kokuba kukho iasidi, enjengebhotolo okanye ikrimu emuncu, ukuyenza isebenze. Umgubo wokubhaka, kwelinye icala, ngumxube wesoda yokubhaka kunye ne-asidi enye okanye nangaphezulu. Kulungile ukuba akukho asidi kwiresiphi, kuba umgubo wokubhaka unayo. I-cornstarch ikwadityaniswa kwipowder yokubhaka ukuthintela ukubamba kunye nokulawula nayiphi na imizila yokufuma kumgubo.
IKitchn Izabelo ezithi ngelixa umgubo wokubhaka ungathengiswa njengokucotha okanye ukusebenza ngokukhawuleza, into eqhele ukufunyanwa kwizisheluvu zevenkile isebenza kabini. Olu lolona hlobo luthandwayo kakhulu kuba lwenza icarbon dioxide kabini, inika izinto ezibhakiweyo ukuphakamisa okuthembekileyo kunye nokubumba okungcono.
yintoni odola ebharini
Ukuthenga ipowder yokubhaka
Njengoko igama lisitsho, ukuba ujonga umgubo evenkileni, ukubheja ngokuqinisekileyo kukuqala kwindawo yokubhaka. Kwimarike yakho yasekuhlaleni okanye kwivenkile yokutya, Ukutya i-Spruce iphakamisa ukujonga indawo apho kuthengiswa khona ezinye izinto ezifana nomgubo, iswekile kunye nezinongo. Yintoni Ukupheka Melika ithi iimveliso ezithandwayo zokubhaka umgubo eMelika zibandakanya iCalumet, iClabber Girl, iRumford kunye neDavis. Zonke ezi ntengiso zithengiswa kwizikhongozeli ezincinane, ezizezesilinda, eyenye yendlela yokwahlula kwisoda, edla ngokuthengiswa kwiibhokisi. Unokuthenga i-powder yokubhaka kwi-intanethi okanye ngobuninzi.
Jonga umhla wokuphelelwa ngaphambi kokuba uthenge ipowder yokubhaka. Nangona kukho ezinye imihla yokuphela kokuphela kokutya ungayihoya, oku akunjalo nge powder yokubhaka. I-powder yokubhaka endala okanye ephelelwe lixesha kwiiresiphi zakho ayinakusebenza kakuhle, kwaye isenokungasebenzi kwaphela.
Gcina ipowder yokubhaka kwindawo eyomileyo, enamaqondo obushushu egumbi. Yintoni i-Cooking America ichaza ukuba ukufuma yeyona nto ibangela ukuba umgubo wokubhaka uphelelwe ngamandla, ngoko ke wugcine kude nesinki kunye nezitovu, kwaye ungaze ungene efrijini.
abafana abahlanu bafihlile imenyu
Ungayisebenzisa njani ipowder yokubhaka kwiiresiphi
Jonga iresiphi yakho malunga nenani le powder yokubhaka efunekayo. Ihlala idweliswe kunye neyomileyo izithako Njengomgubo, umgubo wecocoa, kunye netyuwa kwiresiphi, enje ngeresiphi enye yeCool Chocolate Cake ukusuka UMartha Stewart. Kuxhomekeka kwiresiphi, kungafunwa ipowder yokubhaka kunye nesoda, kwaye kubalulekile ukuba ungadibanisi ubungakanani kwezi zimbini. Ukulinganisa, Ukubhaka uMzuzu uthi ukhuphe umgubo wokubhaka kwisipuni sokulinganisa, emva koko zoba umda othe tyaba ngapha phezulu ukuwulinganisa.
Ukuba wenza iresiphi yakho kwaye ufuna ukongeza umgubo wokubhaka, Isiyobisi sikaSally sokubhaka ithi kwikomityi nganye yomgubo, yongeza icephe enye yomgubo wokubhaka. Ngenxa yokuba umgubo wokubhaka sele uqukethe iiasidi ukuze usebenze, ungasebenzisa umgubo wokubhaka kwiiresiphi ezingenazo ezinye iiasidi. (Eminye imizekelo yezithako ezineasidi ibandakanya ubisi lwebhotolo, iyogathi, umgubo wecocoa, imasi, kunye nejusi yelamuni. I-flavour emuncu, enjengeebhakeyiki zepilisi okanye izinto ezibhakiweyo ezine-lemon (i-Sally's Baking Addiction).
Akukho mgubo wokubhaka esandleni? Sebenzisa ezi zinto zibambeleyo
Ukuba ufumanisa ukuba awunayo ipowder yokubhaka endlwini, kwaye awunaxesha lokubalekela evenkileni, ngethamsanqa, unokukhetha. IKitchn uthi ungenza ngokwakho umgubo wokubhaka. Ukwenza oku, udinga isoda yokubhaka kunye nekhrim yetaart. I-Cream ye-tartar yenye eyomileyo, umgubo omhlophe, owenziwe njengemveliso yokwenza iwayini (nge Zonke iiresiphi ). Ihlala isetyenziswa xa ubetha amaqanda abamhlophe kuwo meringue ukunceda iincopho zokuhlala zizinzile, kwaye isetyenziselwa ukwenza ukuhlafuna snooderdoodle cookies. Ngenxa yokuba iiresiphi zihlala zibiza kuphela i-pinch ye-tartar, kukho ithuba lokufumana ingqayi kwi-pantry yakho, ishiye kwenye iprojekthi yokubhaka. Ngokwe-The Kitchn, ukwenza umgubo wokubhaka owenziwe ekhaya udibanise icephe elinye lesoda kunye neepunipuni ezimbini zekrim yetartar.
Unokufaka endaweni yesoda ukubhaka umgubo wokubhaka. Lumka, nangona kunjalo; oku kufuna izibalo ezithile kwaye kunokwenzeka ukuba utshintshe iresiphi yakho. Konwabele ukutya kwakho ibonisa ukuba ngenxa yokuba ukubhaka isoda kuphindwe kane njengamandla okubhaka, kuya kufuneka usebenzise ikota kakhulu. Kwaye ngenxa yokuba isoda yokubhaka ifuna iasidi ukuyenza isebenze, iresiphi yakho iya kufuna ukuba ibe nolunye uhlobo lwesithako esineasidi- okanye ungabeka enye, njengokusebenzisa ubisi lwebhotolo endaweni yolunye okanye lonke ubisi oluqhelekileyo.
