Abathandi bomsila waseWorcestershire, ikhonteyina yemidiliya eqhele ukusetyenziswa enyameni, kusenokwenzeka ukuba babezibuza ukuba zeziphi na izithako ezenza yahluke kangaka. Banokuzibuza ukuba kutheni kusithiwa yiWorcestershire, ekunzima ukuyibiza kwaye kunzima ukuyikhumbula indlela yokupela ngokuchanekileyo. Kwakhona, 'iWorcestershire' ihlala igcinwe imali. Isosi inembali ende nenomdla.
Abalandeli beBarbecue banokungayiqondi loo nto, kodwa isosi yeWorcestershire sisithako sesosi ezininzi ze-barbecue. Isizathu sokuba isosi yaseWorcestershire ibe sisithako esiqhelekileyo kungenxa yokuba isosi ngokwayo ineencasa ezininzi. Inencasa kwimolasses, ineasidi evela kwiviniga kunye ne-tamarind, kwaye ityuwa ngenxa yesosi yesosi kunye neeanchovies (nge HuffPost ).
korbel brut vs eyongezelelweyo eyomileyo
Isosi sele ijikeleze ixesha elide. Yayilwa e-India, ngokuka David Burton, umbhali URaj kwiTheyibhile: Imbali yeNkcubeko yeBritane eIndiya , xa u-Lord Marcus Sandys, owayesakuba yirhuluneli yase-Bengal, ezisa isosi eNgilani isuka e-India.
Ngo-1835, uSandys wathatha iresiphi wayisa kwivenkile yekhemesti eyayiqhutywa nguJohn Lea noWilliam Perrins (lawo magama angavakala eqhelekile) eWorcester. Wabacela ukuba basebenzise iresiphi yakhe ukupheka ibhetshi yesosi.
Ukwenza isosi ngaphandle kokwehluleka
Itrayi yokuqala ayisebenzi kakuhle, ikhokelela kwisosi ebinongwe kakhulu, kwaye abafazi babo bebengengabo abalandeli bayo. Bashiya isosi emgqonyeni baza balibale ngayo. Kwiminyaka embalwa kamva, bafumana umgqomo kwaye bagqiba kwelokuba bazame isosi kwakhona. Ngeli xesha, bayithandile. Ixesha lokuguga liphucule kakhulu incasa. Baye bathenga iresiphi evela kuNkosi uSandys kwaye iziphumo ziyafumaneka kwiindawo ezininzi ezishelfini zokutya namhlanje kwihlabathi liphela. Isosi, enikwe igama emva kwedolophu, ibizwa ngokuba yi-woo-ster-shire sauce (nge Isichazi-magama seCambridge ).
Imenyu oyithandayo ye-mcdonald kwihlabathi liphela
Nangona kunjalo, isosi efumaneka kwiivenkile zokutya namhlanje ikhutshiwe kancinane kwifomula yoqobo, eyayinesibindi sehagu.
Ngaphandle kotshintsho lwesosi yaseWorcestershire kwiimarike zaseMelika kunye nezinto ezithandayo, iLea & Perrins ayikatshintshi ifomula yabo ukusukela oko yaqalwa ukwenziwa ngo-1835. Balithengisa eli gama ngo-1892 kwaye baqala ukulivelisa ngo-1897. ithengiswe kwihlabathi liphela kwaye yathunyelwa eMalta, eSingapore, eMzantsi Afrika, eGibraltar, eIndiya, eOstreliya, eNew Zealand, eArgentina, eMauritius, eChile, ePeru, eJamaica naseCanada. Kukho iirekhodi zesosi ezithunyelwa eNew Orleans naseCincinnati (nge INew York Times ).
sebenza kwi-cracker barrel
Isosi yaseWorcestershire kwimbali
Isosi ibisoloko ithandwa, into ebonakaliswa kukuqhekeka kwenqanawa efumaneka eTibet kunye nokumbiwa kwezinto zakudala okwenziwe eNew Zealand, apho kwafunyanwa khona iibhotile ezindala zesosi.
Uyilo lwebhotile luyinjongo- kwaye ayisiyiyo ngoba ijongeka intle. I-Lea kunye ne-Perrins bayile ukuba ibe yindawo efanelekileyo yokugungqa kakuhle ngaphambi kokusetyenziswa, kwaye intamo ende ebhotileni yenza oku kube lula.
Namhlanje, iibhotile ezizigidi ezingama-25 ziveliswa unyaka nonyaka kwaye zifumana indlela eya kumazwe ali-140. Ngexesha leMfazwe yesibini (II) yeHlabathi, kuye kwafuneka bayitshintshe okwethutyana ileyibheli xa umzi mveliso owawuyivelisa waqhushumiswa ngebhombu ngexesha lokuhlaselwa ngumoya. Isosi yaveliswa nangona kunjalo, ngelebheli yethutyana eyayisithi: 'Messrs. I-Lea kunye nePerrins banyanzelekile ukuba bakhuphe le lebhile ngenxa yokutshatyalaliswa kokusekwa komshicileli wabo ngesenzo sotshaba. '
Isosi yeWorcestershire sisithako esiphambili kwiiCocktails eziMagazi eziMagazi, ezaqanjwa eParis ngo-1921, ke namhlanje ifunyenwe ngasemva kweekhawuntara kwimivalo (nge Fumana ).
