Facebook Xa i-Lean Cuisine yeza kwintengiso ngo-1981, i-slim izidlo eziqingqiweyo bejolise kwindlela yokutya yeshumi leminyaka. Yenziwe yinkampani yabazali Stouffer , othe wajongana nemali eninzi, u-Lean Cuisine uqhayisa ngomthwalo wekhalori omninzi (kwenye indawo kwiikhalori ezingama-200 ukuya ku-300, kuxhomekeke kwisitya), kunye nephulo lokuthengisa elinoburharha elijolise kubantu abazama ukuphalaza iipawundi ezimbalwa.
Ababukeli bemikhankaso yentengiso kwangoko banokukhumbula ukuba i-Lean Cuisine yayingenantloni ngokudlala ngesibheno sophawu lokunciphisa ubunzima kwimarike yabo yabasetyhini, Vox iqinisekisa. Fumana umthwalo we le ntengiso yenkukhu il'orange ngecala le-aerobics, okanye le nto Iqukethe i-zucchini lasagna kunye ne-beach-goers ogling women in high cut one piece. Ukubhengeza okuchasene nokuzithemba komzimba, le ndawo yesibini yesibini Ukuqaqambisa umama wasekhaya othetha ngokubukela umzobo wakhe ngekhe kungabhabha kwezi ntsuku, kodwa ngokunyanisekileyo, akukho nto ibizwa ngokuba yifitt yentlanzi iDivan.
Ukugcina iifriza phantse iminyaka engama-40
Facebook Kodwa i-Lean Cuisine yomhla wokukhankasa kwintengiso yafumana ingqwalaselo enkulu kwii-80s. Ngo-1986, INew York Times uxele ukuba ukutya okutyayo babephakathi kwabona bantu benza imali kwishishini lokutya, bayibiza ngokuba 'lelona shishini lihlala lityeba kakhulu.' Ukukhanya okufriziweyo kunye nokutya kwakusele kuqhume kwishishini lezigidi ezingama- $ 800 ukusukela ngo-1980, kwaye i-Lean Cuisine yayizibeke njengowona mdlali uphezulu.
Ngaba i-tropical smoothie iphilile
Ukutyhubela iminyaka i-Lean Cuisine ibuyise amaxesha angenakubalwa ukuze ihambisane nemikhwa, yazisa yonke into ukusuka kwi-90s yokuqala yokuhamba ngaphandle kwamafutha ukuya kuthi ga phakathi kokutya okuthandwayo, kunye nomgca wabo bakwimakethi yokukhetha imifuno kunye ne-gluten-free. Olona longezo lwamva nje kusapho lweCuisine eliCekeceke lulwahlulo olubizwa ngokuba yiLife Cuisine. Ukuntywila ekudleni Icacisa ukuba ukushiya 'i-lean' kukuthambeka kwimpilo entle ngaphezulu kokulahleka kobunzima. Uluhlu olutsha lwezinto zokutya okwangoku ezinje ngetamatato kunye nesipinatshi sokulunywa kweqanda, icauliflower crust pizza, kunye neeprotein phambili, izitya zecarb ezisezantsi.
Ngaba oku kubizwa ngokuba kukutya okusempilweni kulungile kuwe?
Ukuze ufike emazantsi apho iiCuisine eziCekeceke zixabisa indawo efrijini, Yitya Oku, Hayi Oko! Imigca engama-33 yenkampani ithandwayo kakhulu kwaye ibekwa kwindawo efanelekileyo 'elunge kakhulu', enobunzima bokungcamla kunye nexabiso lesondlo. Abaphumeleleyo babandakanya iiklasikhi ezinde zeLuis Cuisine ezinjengeenkukhu eziglasiweyo kwisosi yemon lemon kunye nabaqalayo kwimigca yenkuku yefama. Phakathi kwabaphulukene nezitya ezinesondlo ezinje ngeetapile ze-cheddar kunye ne-broccoli kunye ne-ricotta kunye ne-spinach ravioli. Ukuthatha ukusuka kuphononongo loku kuthatha ezinye iindlela ngokusisiseko kuyehla kwinto yokuba i-Lean Cuisines ayenzelwanga ukuba ibe kukutya okugqibeleleyo. Ukongeza icala leziqhamo okanye iiveggie kuya kukonyusa ukulunga kwakho kwaye kuphume ukutya okunesondlo kunye nokuhla kwezidlo ezinokuhanjiswa.
Kodwa kukho umbuzo omnye ohleli kuyo yonke iminyaka engama-40 yembali, ngaba oku kukutya okunempilo kulungile kuwe?
Ukudibanisa i-pros kunye ne-Cons of microwaveable foods
Facebook.com/LeanCuisine Abantu kwi Phila womelele Yembiwa nzulu kumxholo kwaye isigwebo asinqunyulwanga kwaye somile. Ngeemveliso ezingama-103 ezicutshungulwe kakhulu ezisusela kwitshizi ezine zecannelloni ukuya kwicoconut chickpea curry edweliswe kuyo Iphepha lemveliso langoku leCuisine , Ekuphela kweedinomineyitha eziqhelekileyo linani eliphantsi leekhalori kunye nomndilili okhangayo. Ukusuka apho, izinto ezinje ngomxholo wamafutha kunye neecarbs zigcwele yonke indawo, amanqanaba esodiyam aphezulu kakhulu, kwaye ukubalwa kwefayibha kuphantsi. Ezi zinto zibeka emngciphekweni wokungahoywa kwezibonelelo zeekhalori ezincinci, eziphantsi ezinikezela ubungakanani. Ukwenza uluhlu lwezinto eziluncedo kunye nezingeloncedo kwezi zinto zinokutya okunokutsha, ugqirha wezilwanyana obhalisiweyo uJonathan Valdez e Ulunge kakhulu Ukutya okuCikizekileyo kweCuisine kulunge kakhulu xa kutyiwa ngokumodareyitha, okwexeshana kube lula kwizidlo ezithile kungenziwa kukutya okunesondlo, okt ezo zingaveli kwiibhokisi zekhadibhodi ezinokuhanjiswa.
