Nangona i-US isaziwa ngokuqaqamba kwayo, ukutya kwaseBrazil kunika abantu baseMelika imali. Ii-steakhouses zaseBrazil zithandwa kwihlabathi liphela kuzo zonke izidlo ezinokutya kunye nesimbo se-rodízio (cinga buffets kodwa ihanjiswe ngqo kuwe - akukho gumbi lobushushu begumbi) lokutyela (nge Ukuhamba kweCNN ) .
Iindawo zokutyela zaseBrazil zibonelela ngeedina ngaphezu kwenyama kuphela, nangona kunjalo; Inkcubeko yaseBrazil ifakwa kuwo onke amava e-churrascaria. UArri Coser, owathi, kunye nomntakwabo, bangabanini abaziwayo baseBrazil Umlilo ongaphantsi , uxelelwe Umtyi isitshixo sempumelelo yabo 'yinkcubeko yethu.' 'Saya e-US kungekuphela nge-barbecue yethu kunye neendlela zokupheka esizifundileyo kubazali bethu nakootatomkhulu noomakhulu. Sithathe indlela yokuyikhonza, ukubuk 'iindwendwe eBrazil, namava e-churrasco yaseBrazil.' Kukubetha, nako. Ukusukela ngo-2016, bekukho iindawo ezingama-92 zaseBrazil zeshishini lokugcina inyama eUnited States, kungabalwa iindawo zokutyela ezizimeleyo.
Ukususela kumzuzu othatha isihlalo sakho kwindawo yokugcina inyama yaseBrazil, ngamava ekufuneka ekhunjulwe- flip ikhadi lakho kuluhlaza kwaye ulungele isidlo sokwenyani saseBrazil!
I-Churrasco ingaphezulu kwe-barbecue yaseBrazil, yinkcubeko
Igama lesiPhuthukezi 'churrasco' lithetha 'i-barbecue' ngesiNgesi kwaye inokusetyenziselwa ukubhekisa kuzo zonke iintlobo zenyama eyosiweyo (nge Isidlo semihla ngemihla ). Rhoqo, nangona kunjalo, i-churrasco ibhekisa kwindlela ethile yokosa yaseBrazil apho inyama yenkomo ibhakwe kwitrayi ende kwaye inikwa ngokusika izilayi zomntu ngamnye. Izitishi zaseBrazil zisebenzisa obu buchule ukupheka kunye nokuhambisa iintlobo ngeentlobo zenyama, ukusuka picanha ( mnumzana cap) ukuya kwi-lombo (inyama yengulube).
Kodwa kubantu baseBrazil, i-churrasco ingaphezulu kwendlela yokupheka: i-churrasco, njengokutya okuninzi kwengingqi, ichaza inkcubeko kunye nendlela yokuphila. Abantu baseBrazil babhiyozela i-barbeque yabo eyenziwe ekhaya nokuba bayaphosa itheko okanye baphumle nabahlobo kunye nosapho. Nangona usenokungakwazi ukuya eBrazil ukuze ufumane indlela yokuphila ye-churrasco, izitya zaseBrazil ezinokukunika incasa, ngokwe Umtyi .
Indawo yokudlela yaseRodízio kwiindawo zokugcina ukutya zaseBrazil
Uninzi lwee-steakhouses zaseBrazil zisebenzisa ukutya kusetyenziswa indlela eyahlukileyo eleleyo phakathi ibuffet kunye nesitayile sosapho. I-Rodízio, eguqulela 'ukujikeleza,' ifuna abadliyo ukuba bahlawule ixabiso elisisigxina kwizinto ezahlukeneyo onokuzitya. Uninzi lwee-steakhouses zine-bar yesaladi, kodwa eyona khosi iphambili iphuma ekhitshini kwii-skewers ezinkulu, ezithi iiserver zityibilike ngokuthe ngqo kwiipleyiti zokutya (nge Ubomi Bethu Bemihla ngemihla ).
ithatha ixesha elingakanani isaladi yeqanda
Ngokwentsomi (kunye Umtyi ), i-rodízio yokutyela yaqala xa umncedisi, kwindawo yokutyela ebizwa ngokuba yiChurrascaria Matias kwiphondo laseRio Grande do Sul, ngempazamo wazisa inyama skewer kwitafile engazange i-odole. Endaweni yokulungisa kwangoko impazamo yakhe, umncedisi wavumela isidlo sangokuhlwa ukuba sizame isitya, kwaye ke kwazalwa isithethe esikhulu.
URodízio waqala ukuthandwa phakathi kwinkulungwane ye-20 xa iivenkile zokutyela zaqala ukondla abaqhubi beelori njengoko uqeqesho lwaluqheleka ngakumbi kunye nokwanda kwendlela eBrazil. Ngenxa yemihlambi emininzi yeenkomo eBrazil, inyama yayingabizi mali ininzi ukuyithenga; ngenxa yesiko le-churrasco elula, kwakulula nokwenza. Abahambi abalambileyo babenomdla wokuyifumana xa bema ukuze baphumle kwaye bazalise ipetroli.
Awunakufumana ukusikeka kwenyama oqhele ukuya kwizitishi zaseBrazil
Nangona inyama ekwi-steakhouse menu yaseBrazil isenokungaziwa kubantu bangaphandle, abantu balapha bazazi kakuhle ezi zitya. Ukusuka kwi-picanha ukuya kwi-fraldinha, iinyama zaseBrazil- ngakumbi isitayile se-churrasco-zezinye zezona zinto zibalaseleyo oya kuba nazo.
Ngoku ka Ngaphakathi , Ezinye zezona zinto ziqhelekileyo oza kudibana nazo kwindawo yokugcina ukutya yaseBrazil ziyi-picanha, ifayile yefonti , chuleta, kunye nefraldinha. I-Picanha yeyona nto isikiweyo ngokwesiko, ithathwe phezulu kwintlama yenkomo (nge Isikolo seStak ) Kwaye kunongwe nge ityuwa . Iba skewered kwi-C-shape xa ipheka phezu kwamadangatye avulekileyo. Nangona i-filet mignon yinto eyaziwayo yenkomo yenkomo, ngamanye amaxesha uya kuyifumana igqoke ibhakoni okanye i-parmesan crust. I-Chuleta iyinqumle epheleleyo ye-ribeye steak e-skewered kunye ne-roasted, kwaye i-fraldinha iyinqumle ye-sirloin engezantsi edibene namafutha kwaye ihanjiswe kwiindawo eziqingqiweyo ezide.
Ukuba uya kwindawo yokugcina inyama yaseBrazil, zilungiselele ukutya inyama eninzi
Ukuba uzijonga njengomntu odla inyama enkulu, indawo yokugcina inyama yeBrazil yindawo yakho. Amaziko ama-steakhouse aseBrazil ajikelezayo, kakuhle inyama yenkomo -Ninzi yazo. Ikhonkco elidumileyo uFogo de Chão, ubizwa ngokuba 'yinyama yokutya inyama' kuba ibonelela 'ngayo yonke inyama onokuyitya,' kwaye ke, ayisiyonto ikhethekileyo kwizitishi zasebrazil, Umtyi . Nangona kunjalo, xa uDotty Griffith ephonononge i-steakhouse yaseBrazil ngo-1997, wathi, 'amaMelika kunye neeTeans zisetyenziselwa ukutya isaladi, kodwa yonke into onokuyitya nge-steak eqhotsiweyo nezinye izidlo zazintsha ngelo xesha.'
intshontsho le-strawberry lemonade
Hayi ngenxa yokuphela kwentliziyo (okanye abatya inyama ), i-steakhouse eqhelekileyo yaseBrazil iya kukushiya uziva ufakwe kwi-brim, ngokuqinisekileyo awungekhe uphinde utye enye-de, ewe, umncedisi uza etafileni ephethe inyama entsha egcadiweyo. Ngeendlela ezininzi onokukhetha kuzo, ukuba ushiya indawo yokutyela uhamba nkqo, uyayenza gwenxa. Nangona unokucinga ukuba ubungakanani obukhulu bezahlulo zaseMelika zikulungiselele lo mzuzu, iziteki zaseBrazil ziyithatha zaya kwinqanaba elitsha-brace (kunye nesantya!) .
Inyama yokupheka inyama yaseBrazil iphekwe kusetyenziswa iindlela ezilula
Uhlobo lwe-Churrasco-grilling lwenziwe ukubonisa ubumnandi benyama, ngokutsho Ngaphakathi . Uninzi lwamaxesha e-churrasco inyama enongwe ngetyuwa kuphela ngaphambi kokuba ibekwe kwi-grill; ii-skewers zigxunyekwe ngaphezulu komnye nomnye ngokusikwa okunamafutha ngaphezulu ukuze iijusi ziwe phantsi kwaye zingenise ezinye inyama ngevumba (nge Ukutya i-Spruce ).
I-barbecue yaseBrazil ayinalo i-smoky flavour eyaziwayo eTexas nase-US ngokubanzi kuba ii-gauchos zaseBrazil zifuna ukugcina incasa esisiseko yenkomo yabo ephakanyiswe kwifama. Endaweni yokutshaya inyama, etshintsha incasa, bayosa kancinci kwi-skewers de umaleko ongaphandle ulunge kakuhle kwaye ngaphakathi uthambile kwaye unencindi.
Nangona inyama yenkomo lolona hlobo luxhaphakileyo lwenyama ye-churrasco, izitya zaseBrazil zihlala zikhonza iinkukhu kunye nemvana. Ngokungafaniyo nenyama yenkomo, ezi nyama zihlala zifumana i-marinade ende kwisosi etyebileyo ngaphambi kokuba yoyiswe, ibanike ukongeza incasa ( Inkqubo ye- Ukutya nge-Spruce ).
wenza ntoni hb mela i
Ukulinganisa ukutya okunamafutha, izitya zaseBrazil zihlala zisebenzisa izitya ezisecaleni
Ngenxa yokuba ukutya kwaseBrazil okutyiwa kwindawo yokutya kuxhomekeke kakhulu kumanqatha ekhosi ephambili, uninzi lwezitya ezisecaleni zinobuchwephesha obunamandla bokusebenza njengamandla okulwa. Esinye sezona zitya zaziwayo sisosi edla ngokuhanjiswa ngaphezulu kwenyama (nge Ngaphakathi ). Ebizwa isosi yephulo , iyafana nesalsa, kwaye yenzelwe ukonyusa incasa yenkomo. I-Molho campanha kulula ukuyenza- konke okudingayo kubomvu kunye nepepile eluhlaza, itswele, kunye neetumato, iviniga, kunye nokunye okulula izakhono zemela .
Ithiyori efanayo iya kudlala xa ubhangqa isidlo sakho kunye nesiselo- uya kufuna ukukhetha into eneasidi yokulinganisa incasa etyebileyo yayo yonke loo nyama. Ngoku ka Ngaphakathi , I-caipirinha yi-cocktail yesizwe yaseBrazil, kwaye kulula ukwenza ekhaya ukuba awukwazi ukulinda i-steakhouse. Isiselo senziwe ngokudibanisa ikalika, iswekile, kunye utywala , Umoya waseBrazil owenziwe ngommoba ovundisiweyo.
I-Picanha yinqumle yaseBrazil
Ngoku ka Ukutya52 , I-picanha yeyona nyama intle kunye nesithethe efumaneka kwindawo yokugcina inyama yaseBrazil; akukho barbeque yokwenyani yaseBrazil igqityiwe ngaphandle kwayo. Ngoku ka Ukuhamba kweCNN , I-picanha sisixhobo esifanelekileyo ukuba ufuna amava okwenyani aseBrazil. Ifana nesirloin kwincasa nakwimvakalo, oku kunqunyulwa kuthathwa kwicala elingasemva lenkomo kwindawo enamafutha ngaphezulu kwempundu. Ngoku ka Ngaphezulu kokupheka komlilo , uninzi lwababulali baseMelika bayaliqhekeza eli qatha lenyama lisike kancinci, ngaloo ndlela belahla ikepusi enika ipicanha incasa yayo eninzi kwinkqubo.
Yisiciko senqatha esichaphazela i-picanha kunye nokuthantamisa okumnandi okungenakuthelekiswa nolunye usiko lwenkomo. Okumangalisa kukuba, ngaphandle kokungcamla kwayo okungaqhelekanga, i-picanha yexabiso eliphantsi kakhulu. Ngoku ka Isikolo seStak , Ngamanye amaxesha kunokuba nzima ukuyifumana kwivenkile yokutya, kodwa unosilarha wakho kufuneka abe nayo.
Kuya kufuneka uphephe ukutya kwindawo yokugcina inyama yaseBrazil kwisidlo sangokuhlwa
Iindawo zokuhlala ezityebileyo zaseBrazil zilungile kangangokuba unokuhendwa ukuba uye kwisidlo sonke, kodwa masibe ngabo bacebisa ngokuchasene noko. Ngapha koko, uninzi lwabantu lucebisa ukuba isidlo sasemini kuphela kwesidlo sendawo yokugcina inyama - ukuba uphuma emveni kwemini, ewe, akukho nto inokuxela into enokwenzeka. Ukutya komhlobo icebisa ukuchitha imva kwemini ngayo yonke i-barbecue yaseBrazil iminqweno yentliziyo yakho emincinci, uzishiyele ixesha elininzi lokuhamba ngaphambi kokuba ulale.
Ukutya nantoni na kufutshane kakhulu nexesha lokulala kunokubangela ukutsha kwentliziyo, isicaphucaphu, okanye ukudumba - ukutya imfumba yenyama yonke kunokubangela ukuba ezi mpawu zibe mbi ngakumbi. Ukonwabela ngokupheleleyo amava e-steakhouse yaseBrazil, kungcono ukuba ufumane esi sidlo kwangoko emini ukuze umzimba wakho ukwazi ukwetyisa ngoncedo lomxhuzulane-oko kuthetha ukuba akukho mva kwemini, nokuba!
Ama-cowboys aseBrazil aqala ukuza nalezi zokupheka
Ii-cowboys zaseBrazil, okanye ii-gauchos, zazingabokuqala ukupheka inyama-isitayile saseBrazil kwii-1800s (nge Ngaphakathi ). Amadoda ayechitha iintsuku zawo esalusa iinkomo kunye nobusuku bawo egcoba inyama ngomlilo kubahlobo kunye nosapho lwabo. Baye balungisa ukutya ngendlela efanayo naleyo yenziwe ngayo ngoku: ngokufafaza ityuwa kunye nokucothisa amalahle ashushu. Emuva ekuqaleni kwe-churrasco, i-gauchos bemba imigodi emhlabeni ukuze bakhe imililo yabo kwaye balinda de kwaba shushu kakhulu ngaphambi kokujija inyama kunye nokuqala inkqubo yokosa.
Ngoku ka Boi na Braza , Ngokwesiqhelo ngaloo mihla, amadoda ayesongamela inyama - ukusuka emadlelweni ukuya enkwenkweni ukuya kutshica - ngelixa abafazi beqokelela ukutya abakulimileyo egadini kunye nezitya ezisecaleni. Isidlo sasiyinzame yosapho kunye nokubhiyozela- ii gauchos kunye neentsapho zabo zahlanganisana zijikeleze umlilo ndawonye ngendlela onokuthi uqokelele kunye nosapho kunye nabahlobo abajikeleze itafile ukonwabela inyama efanayo yaseBrazil.
Tsiba ibar yesaladi kwiindawo zokugcina ukutya zaseBrazil
Ukuba kukho nantoni na ongatsiba kwindawo yokugcina inyama yaseBrazil, ngaphandle kwamathandabuzo ibar yesaladi. Ngoku ka Zagat , ulunge ngakumbi ukufumana imifuno yakho kwenye indawo (njenge, mhlawumbi kwisidlo sakusasa) kunye nokonga isisu sakho kumnyhadala ophambili: inyama. Nangona ibar yesaladi inokuhenda ngakumbi ngenxa yokhetho lwayo olubanzi (ezinye iivenkile zinayo yonke into ukusuka eSushi ukuya eCaprese), kubalulekile ukuba ugcine engqondweni ukuba akukho nto iya kunambitha njengokutya okutsha okugcadiweyo-yiyo loo nto ukwindawo yokugcina ukutya , emveni kwakho konke.
Ngaba popeyes yenkukhu eshushu
'Impazamo eqhelekileyo eyenziwa ngabantu apha iyageza kwindawo yesaladi,' uSandro Lorenzi, umbazi wenyama e Iqonga leNdlu yesiteki , indawo yokugcina inyama kwisiXeko saseNew York, ithi. 'Abagcini ndawo yenyama.' Sonke sinokuvuma ukuba kubalulekile ukutya ukutya okunezondlo-ixesha elininzi. Ukuba ujonge isaladi, i-steakhouse yaseBrazil mhlawumbi ayisiyondawo yakho.
