Zininzi iindlela zokuzonwabisa zokonwabela amaqanda-ungawabambisa, uwabilise, ubenzele lula, okanye uwenze abe yi-omelette eyenziwe ngokwezifiso. Inkqubo ye- Inethiwekhi yokutya iphakamisa iqebengwana elimnandi lase-Italiya ukubhaka sifuna ngokupheleleyo ukuqala ukulungiselela ngoku. Ukungena okumnandi kubandakanya utamatisi owomiswe lilanga, isoseji, itshizi yebhokhwe, kunye nebasil. Unokwenza irayisi ethosiweyo ene-kimchi ngeqanda elitshiweyo, ngokusebenzisa irayisi eseleyo onayo efrijini.
Kodwa eyona ndlela siyithandayo yokuyonwabela yenye yeeklasikhi: amaqanda aqhekeziweyo. Isidlo sakusasa esithandwayo sinokuhamba nebhekoni okanye sibekwe kwisandwich enesoseji ethile. Ukwenza oku kwangoko ukuphatha kulula kwaye kulula kwaye kunika ixesha. Kodwa ngubani umntu wokuqala ukudala amaqanda aqhekezayo? Kubhaliwe ukuba amaRoma amandulo ayesenza amaqanda aqhekezayo kwiinkulungwane ezidlulileyo, njengoko kuchaziwe Isalathiso .
Imbali yamaqanda aqhekezayo
Kuyabonakala ukuba amaRoma amandulo ayekwangamaqela okuqala ukwenza esinye isidlo sakusasa esithandayo, ii-omelette. Kodwa xa amaRoma anyanzelwa ukuba ahambe eYurophu, umbono wesidlo sakusasa ngelishwa washiya nawo, ngokutsho Konwabele ukutya kwakho . KumaXesha Aphakathi, abantu baseYurophu ubukhulu becala babenokutya izidlo ezibini, endaweni yesithathu. Kwakucingelwa ukuba kukutya okuluhlaza ngaphambi kokutya- okuthetha ukuba i-brunch yethu ethandekayo ibingasoze yenzeke. Isidlo sakusasa sinomdla wokutyiwa kuphela ngabasebenzi bezandla, abantwana kunye nabantu abadala.
Nangona kunjalo, Isalathiso uqaphele ukuba kamva kwinkulungwane ye-14 incwadi yesiTaliyane enesihloko Incwadi yokupheka , kukhankanywe amaqanda aqhekeziweyo: 'Kuninzi okwaziwayo malunga namaqanda aqhotsiweyo, aqhotsiweyo, kunye namaqhekeza kangangokuba akukho mfuneko yokuba uthethe ngawo.' Yiyo leyo! Namhlanje, oku kutya kunencasa nokugcwalisa ngoku kuyathandwa emakhayeni kwihlabathi liphela, kwaye kubonakala ngathi sinamaRoma amandulo enkosi ngesipho samaqanda aqhekezayo.
