Iswekile emdaka yenye yezinto endizithandayo ukubhaka kunye nokupheka nayo. Ixabiso elingabizi kwaye lifumaneke ngokubanzi, zombini iintlobo ezikhanyayo kunye ezimnyama zingahlulwa njengoshukela ococekileyo owenziwe ngokufaka kwakhona i-molasses kwi-sugar white. Baziqhayisa ngobunzima bencasa kunye nobuhle obuthandekayo, obuthambileyo njengesihlabathi esimanzi. Kwelinye icala, amaxabiso eswekile emdaka angacociswanga okanye ahlawuliswe kancinci aqulathe umkhondo we-molasses kwinkqubo yokucoca. Uyakuziqonda ezi ntlobo kwivenkile yokutya ebhalwe iswekile eluhlaza, turbinado, muscovado, okanye demerara.
Iindlela ezininzi zokupheka iicookies, iikeyiki, iimuffins kunye nezinye izinto ezibhakiweyo zibiza iswekile ekhanyayo okanye emdaka. Ngelixa iphantse yafana, iswekile emnyama emdaka iqulethe Umxholo ophezulu wemolasses kuneswekile ekhanyayo emdaka, ethi yona ibangele umbala omnyama kancinane wangaphambili, ubumanzi obumanzi, kunye nencasa etyebileyo. Ukuba ufuna ukufezekisa ubunzulu, ukunambitheka okutyebileyo ngokuhambelana ne-caramel emnyama, khetha iswekile emnyama emdaka. Ngobumnandi obufihlakeleyo nangaphantsi kweswekile esinamandla esinamandla, yiya ngeswekile emdaka. Oko kwathiwa, kwipiniki, ndiye ndatshintshela kuhlobo olunye lweswekile kolunye kungenjalo kungekho miphumo mibi.
Nangona iiresiphi ezibonisa iswekile emdaka ngokubanzi zibhekisa kwezona ntlobo zorhwebo- ngakumbi ngokubhaka - kukho iimeko apho iswekile emdaka engachazwanga efana neturbinado inokudlala indima ebonakalayo kwisitya sakho ogqityiweyo. Imanzi kwaye ithambile ngevumba elityebileyo, i-muscovado inokuba lukhetho oluhle kwii-marinades ezinesoso kunye neesosi kunye neekeyiki ezixhamla kwincasa eyomeleleyo yemolasi. Ukufafazwa kweswekile yedemokhrasi esemagqabini kwiimpahla zakho ezibhakiweyo kungabolekisa iincopho ze-caramelized crunchy.
Zonke iintlobo zeswekile emdaka-nokuba zicokisiwe, azicocwanga, okanye zacolwa-kufuneka zigcinwe ngononophelo ukunceda ukugcina ukwenziwa kunye neencasa zazo. Kuba ezi ndidi zimbini zixhaphakileyo zeswekile emdaka yorhwebo - ukukhanya kunye nomnyama - zifumana ukuthamba kwazo okunqwenelekayo kubumanzi beemolasses, zikwalukhuni ngokulula xa zibonakaliswe emoyeni. Ukuthintela ukubuyela emaqhingeni eswekile-alukhuni, qiniseka ukutywina ukupakisha uvale ngokuqinileyo okanye ugcine kwesinye isikhongozeli esingangeni moya.
Ukutya ukutya
Iswekile emdaka yenye yezinto zokuhamba ekukhetheni zonke iintlobo zokutya. Imifuno ekhethiweyo okanye amaqanda afumana i-flavored flavored in the combination of spices, herbs, salt, and vinegars, kodwa ishukela elimnandi elimnyama elisebenza njengolungelelaniso kwi-brine e-acidic. Ngokuxubana netyuwa kunye neasidi, iswekile emdaka inika ibhalansi kwizinto ozithandayo ezikhethiweyo. Elona candelo lililo lokuchola nantoni na luyolo lokudlala ujikeleze indibanisela yezithako kwi-brine. Kungenxa yoko le nto kufuneka usoloko ungcamla njengoko udibanisa ukuqinisekisa ukuba ufumana ezona ziphumo zibalaseleyo palate yakho eyahlukileyo. Ukulungele ukudlala? Zama ezi zokupheka ngaphandle, kodwa uzive ukhululekile ukuzama umlinganiso kuxhomekeke ekubeni ubumnandi, unetyuwa, okanye uyithanda njani into oyithandayo.
yidola yosapho ephumayo kwishishini
Le recipe ukusuka Konwabele ukutya kwakho yindlela emnandi eyonwabisayo yokukhetha ibhetshi yamaqanda. I-brine yenziwe ngeviniga, iswekile emdaka, kunye nesithako esimibalabala osikhethileyo ukunambitheka ngokulinganayo kunye nefuthe elimangalisayo ledayi.
Vavanya le recipe Ukusuka kwi-Duo Dishes xa ufuna ukuguqula ezinye iikomkomere zibe ziipikethi zest. Iswekile emdaka kunye neziqholo ezinesibindi ziboleka le jar yeetoni zobuntu kunye nobushushu.
Yenza lula izitya zokupheka
Ngaba uzenza zonke iifriji zakho ezineswekile emdaka okwangoku? Njengama-asian amaninzi aphefumlelweyo ase-Asiya aqhayisa ngeencasa ezimnandi kunye nezinencasa, iswekile emdaka sesona sithako sesosi. Idityaniswe nesosi yesosi, iviniga, kunye nearomatics enje ngegalikhi kunye nejinja, iswekile etyebileyo emdaka iyakwazi ukongeza ubumnandi obaneleyo kunye nobunzulu ukulinganisa amanqaku anetyuwa. Nokuba upheka imfumba yemifuno okanye inyama enqunciweyo, uya kufuna ukuqaphela ukusebenzisa iswekile emdaka eguquguqukayo ukuphakamisa i-fry-fry kwi-transcendence yokwenyani. Ukuba ufuna izimvo, nazi ezimbini andinakufumana ngokwaneleyo.
Le recipe ukusuka eGimme Olunye uOven lwenza isitya sefry-fry sokuphikisana nezo zokudibanisa kwindawo yakho. Ubushushu, ityuwa, kunye neencasa ezingapheliyo ezinencasa ziyancedwa bubumnandi beswekile emdaka.
Umfazi onguvulindlela uyayazi into ayenzayo ngeswekile emdaka ngaphakathi le recipe yomlutha we-veggie-fry. Ewe, kukho iimfumba zemifuno enesondlo, kodwa isosi kwesi sidlo iyithatha iyise kwinqanaba elilandelayo. Iswekile emdaka kunye nokuthanda isoya.
Inyama yexesha, iinkukhu, kunye nokutya kwaselwandle
Kukho isizathu esivakalayo sokuba abantu abaninzi bathande ukudityaniswa kweencasa ezimnandi nezinencasa. Zizukile kunye. Indlela yabo yomlingo yokuxubana ifana nenombolo yomdaniso wobugcisa. Kananjalo, iswekile emdaka bubunjani obugqibeleleyo kunye nencasa xa ujonge iindlela ezinzulu, ezinengqiqo zokutya izitya zakho eziphambili zenyama, iinkukhu, okanye ukutya kwaselwandle. Enoba uhamba ngesilayi se-steak ukuya kwi-tenderness yokugqibela, ukuqokelela inkukhu kwi-grill, okanye ukugcoba i-fillet yeentlanzi, ishukela elimdaka libaluleke kakhulu. Ewe, ewe, akukho zinqongophala zeendlela zokusebenzisa esi sithako sinokuziqhelanisa neeprotein zonyaka, kodwa Nazi ezinye zezona zibalaseleyo xa ufuna ukuqala kwentloko.
Ukuba isosi eshushu ifrijiwe
Le recipe ukusuka Iowa Girl Eats yenza i-steak marinade onokuyisebenzisa ngokulula kwezinye iiproteni ukuba uyafuna. I-Kicky Dijon lwesardard idityaniswe neswekile emdaka kunye neoyile ye-olive ukuze kube lula kwaye kulungelelaniswe ixesha lokutya inyama ebomvu ebomvu ngeveki.
Guqula inkukhu ekruqulayo kwisitya ukuze uyikhumbule xa usebenzisa le recipe Ukusuka kuDamn Delicious. Amathanga ethenda anongwe ngegalikhi, iswekile emdaka, ubusi, kunye nemifuno yeenkuni ukuze ikomityi efanelekileyo eswiti kunye nenencasa.
Imifuno yeGlaze
Xa imifuno ipheka, ngokwendalo iba bumnandi kwaye i-caramelized ngakumbi. Iswekile emdaka inyusa obu bumnandi bendalo, ukudala iincasa ezinzulu ngekhe ukwazi ukumelana nazo. Njengeswiti esimnandi esimanzi, iswekile emdaka inika iiveggies isheen entle kunye nencasa ebalaseleyo. Nokuba wenza izitya ezithandwayo zeholide okanye ubetha nantoni na ekwi-efrijini ngobusuku beveki obuxakekileyo, uya kuyithanda iswekile emdaka enokuyenza kwimfumba yemveliso ethobekileyo. Ngaphandle kokuqhubeka, nazi ezinye iindlela zokupheka ezindikhuthazayo.
Le recipe ukusuka Ukutya kakuhle kuthatha ii-beet kwaye uzigcobise ngeswekile emdaka kunye nejusi yeorenji, uzisa ndawonye incasa emnandi, yetart, kunye netyuwa ngeaplomb enkulu. Unokwenza ngokulula le glaze yezinye iiveggies zonyaka njengoko ubona kufanelekile.
Ukuphucula imifuno ebosiweyo nge-oveni nge le recipe ukusuka kuTywala. Iikherothi, iiparsnips, kunye namatswele zosiwe iswekile emdaka kunye ne-thyme yobumnandi obungalibalekiyo kunye nobuhle be-technicolor.
Lungisa iilokhwe ezilula zesaladi
Zininzi izizathu zokuba kutheni kufanelekile khetha iilokhwe zesaladi eyenziwe ekhaya kunezithengiweyo ezivenkileni . Ngethamsanqa, ukunxiba ekhaya yicinch kwaye kumnandi xa ufaka iswekile emdaka. Kuba uninzi lwee vinaigrette ziqulathe ioyile kunye neviniga, kulula ukuzenza ekhaya. Yongeza iswekile emdaka kumxube kwaye ngoko nangoko uyakwazi ukufaka iingubo ngokunxiba. Njengakwi-pickling brines, esi sithako sepatri yindlela ekhawulezayo yokwenza isaladi inxibe incasa emangalisayo. Kutheni uthenga iimpahla xa yonke into oyifunayo luncedo oluncinci kwiswekile emdaka? Zama ezi zokupheka ukuba uhlala ungaqinisekanga.
Le recipe ukusuka Kumnandi Kangakanani kuthatha izithako ezithathu ekunokwenzeka ukuba ubenazo kwaye uzijike zibe yinto yokunxiba imilebe ethanda kuphela ngokungathi iphume kwikhitshi yokutyela eneenkwenkwezi ezintlanu. Imfihlelo? Iswekile emdaka, kunjalo.
Isaladi yeapile eyosiweyo ifumana unyango lweenkwenkwezi ngaphakathi le recipe Ukusuka kwiTekhishini eNencasa ukubulela kwisinxibo esimnyama esimdaka ngombala eswekile uya kufuna ukugcobhozela kuyo yonke into. I-Dijon lwesardard, i-basil, i-cayenne pepper, kunye noshukela omnyama omnyama yenza le vinaigrette ingenakuphikiswa.
Nyusa ipopcorn esemgangathweni
Ngaba akuqhelekanga ukwenza i-stovetop popcorn ubusuku obuthathu ngeveki ngaphandle kokusilela? (Nayiphi na into.) Ngelixa isitayile semidlalo yeqonga esine-popcorn emnandi, ngamanye amaxesha ndifuna ukutshintsha izinto, ngakumbi kuba ndisitya iipopcorn kwirej. Iswekile emdaka sisixhobo esiyimfihlakalo esimangalisayo sokunambitha iinkozo ngokuthinta okufanelekileyo kokulungileyo kwe-caramelized. Nokuba uyayidibanisa nesinamoni yeklasikhi yeklasikhi okanye uye kwi-caramel egudileyo, iswekile emdaka inokukunceda wenze amaphupha akho e-popcorn abe yinyani. Ezi zokupheka zingakubonisa ukuba yenziwe njani.
Le recipe Ukusuka eKitchn kufanele kube yinxalenye yayo nayiphi na repertoire yomdlali we popcorn. Njengoko iswekile emdaka sesona sithako siphambili kwi-caramel, kusenokwenzeka ukuba kungothusi ukuba ezi kernels zebhaka popcorn zifumana i-oomph yazo.
Iswekile emdaka kunye nesinamoni yenza isibini esithandekayo kwiindlela ezininzi zokupheka, ngakumbi Le ukusuka kwi-BBC Ukutya okuLungileyo. Iswekile emdaka yeswekile idibanisa nesinamon efudumeleyo ukwenza i-glaze emnandi kwi-popcorn yakho yeveki.
Umxube we-vegan 'faux' bacon
Iswekile emdaka sisithako esibalulekileyo xa ujonge ukulungisa i-faux bacon. Yinto sonke esiyenzayo amaxesha ngamaxesha, akunjalo? Nokuba ujonge ukutya izivavanya ukuvavanya imida yakho okanye i-vegan inqwenela i-sweet, smoky flavors yezo zidumileyo ze-ngulube, uyayithanda inyani yokuba iswekile emdaka inokukunceda ubethe i-bacon emnandi. Ukuba ujonge ukuguqula i-BLT yakho ibe yonyango lwe-vegan okanye ukuba ufuna ukubamba iziqwenga ezimbalwa ngamaqanda akho asekuseni, iswekile emdaka inamandla amangalisayo okuboleka ubutyebi, ubumnandi be-bacon-y kwizithako ezingezizo ezenyama. Ukuba uyathandabuza, jonga ezi ndlela zokupheka zintle ze-faux bacon.
Le recipe Ukusuka kwiNethiwekhi yokutya idlala ubume benyama kunye neencasa zomhlaba zamakhowa ngokuziguqula zibe zezona bacon zibalaseleyo endakha ndazingcamla. Iswekile emdaka, imolasses, kunye nesoya zisebenza kunye ukuphindaphinda ubume behagu ephilisiweyo.
Ibhlogi emva kweBrokeass Gourmet iphuhlisiwe le recipe ye-bacon recipe ukuba ndiyabuthanda ubuqhophololo bayo kunye nencasa yokwenene. Ukutshaya ityuwa yolwandle kunye neswekile emdaka zidityanisiwe ukuya kumaxesha amakhosi enyama oyster oyster. Iziphumo zikufutshane nebhekoni.
Glaze zonke izinto
Ukuba ndingayigcina ifolokhwe yam kunye nemela, ndithembe, ndingathanda. I-glaze emnandi, egudileyo, etyebileyo inokwenza naliphi na inani leedessert kunye nezitya ezinencasa ezizukileyo. I-flavour enzulu ye-molasses kwiswekile emdaka iboleka ngokufanelekileyo ukugcwalisa iikeyiki njengokutya kwesidlo sangokuhlwa njengenyama yenyama okanye intlanzi. Ubume obuthambileyo bolu hlobo lweswekile luyanyibilika lube ngamaglasi, lubenze lubhetyebhetye, lubutofotofo, kwaye lulungele ukurhabaxa, ukusasaza, okanye ukuqokelela-nayiphi na indlela ogqiba ngayo efanelekileyo. Kananjalo, iye yaba yinto yam engacwangciswanga, kunye nenjongo yexeshana ebomini ukufumana iindlela ezingakumbi zokusebenzisa iswekile emdaka ukuqaqambisa zonke izinto endinokuzibamba. Nazi iindlela zokupheka ezimbini ekufuneka zikuqinisekisile ngamagunya eswekile entle emdaka yeswekile.
izitya zeprotheni kuloliwe ongaphantsi
Le recipe ye-apple spice cake Ukusuka ku-Epicurious kunomlenze omnye kubo bonke abanye ngenxa yokusebenzisa ubungangamsha beswekile emdaka. Yenziwe ngekhilimu, ibhotolo, kunye neswekile emdaka, i-glaze iyahlekisa kwaye iyaqaqamba.
Le recipe ukusuka INew York Times Ijika i-salmon yaphakathi evekini ibe yinto ebengezelayo eneswekile elula emdaka kunye ne-mustard glaze. Isiphumo yindawo ecwebezelayo eyenziwe nge-lacquered ejongeka ngathi ingumbala kunye nokuthanda izinto ezisemthethweni.
ngaphaya kwezithako zeburger yenyama
Sebenzisa ezo iswekile emdaka
Ngelixa bendiqhubeka nokuqhubeka malunga neswekile yokukhanya kunye nebala emdaka, ndaphantse ndalibala ukukhankanya ezo ntlobo zebhlukhwe zingathandekiyo okanye zingacoliswanga. Ewe ikhona indawo yeswekile eyongezelelweyo efumileyo ye-muscovado kunye nencasa ye-molasses enzulu. Iswekile erhabaxa emdaka ngombala inendawo ekhitshini ngaphaya kokuthambisa iti yakho yomkhenkce. Ngelixa ezi iswekile zinokuba lixabiso kunodidi oluqhelekileyo lweswekile emdaka, zinokulungeleleka kwinani lokusetyenziswa. Masifike kuyo.
Le recipe Ukusuka kuLuthando kunye neoyile yeOlive kubiza iswekile ye-muscovado ethambileyo kwaye emnyama kuba ii-cookies zivelisiwe zithambile ngokumangalisayo, ziyahlafuna kwaye ziyagqabhuka ngencasa yemolasi.
Ezi cookies zincinci zeti ukusuka kuLungileyo! zenziwe nge-turbinado iswekile erhabaxa ukufezekisa ubume obuqhekekileyo kumphezulu wazo. Ubumnandi kunye ne crunch zilungile.
Ezi buns zeswekile ukusuka Konwabele ukutya kwakho zilula, buttery, kwaye ziphupha ngokupheleleyo ngeswekile crunch enkosi kwi-demerara iswekile yekristali. Ukuba uneeyure ezimbalwa ukusindisa, awuyi kuziva ungalunganga ukuchitha ezo yure usenza kwaye uzitya ezi zonka zesonka.
Yenza zonke ii-cookies zihlaziye
Kukho abantu abathanda ikuki etyumkileyo kunye nabantu abafuna iicookies zabo ukuze zihlafune. Ukuba ukweli nqanaba lokugqibela labadla iicookie, kuya kufuneka ke uqhelane nezinto ezimangalisayo zeswekile emdaka. Iswekile ekukhanyeni kunye neswekile emdaka ngombala yenza ukuba zonke iintlobo zekiki zithambe ngakumbi, zifumile kwaye zihlafuneke ngokugqibeleleyo. Ukufuma kwiswekile kufakiwe kwintlama yecookie, enika ii cookies ngokuthambileyo ngendlela emangalisayo. Nokuba wenza iicokies ze-chip okanye i-oatmeal raisin yakudala, uya kufumanisa ukuba ukongezwa kweswekile emdaka ngumtshintshi womdlalo. Nazi iindlela zokupheka zecookie ezimbalwa ezinokubangela umdla wakho wokutya.
Le recipe evela kwiNethiwekhi yokutya yenza ii-cookies zetshokholethi ezihlafunwayo njengeChips Ahoy! Inguqulelo. Ukuba uyinto enjengam, loo ngxelo iyodwa ikuthengise ngokupheleleyo kwiresiphi.
Kwi-cookie ye-oatmeal ye-cookie ehlaziyiweyo, ungakhangeli ngaphezu koko le recipe ukusuka kwiSally's Baking Addiction. Yenza ibhetshi yecookie ithambe kwaye ibe krwada kangangokuba uya kugqibela ngokuyiphinda kabini iresiphi ngexesha elizayo xa uyiphinda.
Le recipe ukusuka kwii-Serious Eats kuguqula ii-cookies zeswekile zibe zithambile, zihlaziye, kunye neenguqu zazo ezithandekayo ngokusebenzisa iswekile emdaka. Enkosi.
Kuba iswekile emdaka isenokwenzeka kwi-pantry yakho kwenye indawo okwangoku, awuyilingwanga nje ukuba uyisebenzise kakuhle? Ndiyathemba ukuba, ezi ndlela zokupheka zinceda njengendawo yokuqala kwiindawo ezininzi zokupheka zeswekile ezimdaka ezizayo. Ngelixa iyakuhlala iyintandokazi yokuthambisa kwiimpahla ezibhakiweyo xa uzama ubuthathaka obunobunkunkqele obungenakuthelekiswa nanto, unokugcina iswekile emdaka engqondweni xa upheka ukutya okumnandi ekhitshini. Kuxhomekeka kwindlela othanda ngayo indibaniselwano yeswiti kunye nenencasa, ungadlala ujikeleze ngenxalenye yeswekile emdaka kwizitya ezahlukeneyo ukuze ubanike inani elifanelekileyo lokufudumala, okunotyebileyo, ukunambitheka kwe-caramel.
![Leialoha- Umntwana othandekayo, LAY-ah-loh-hah, isiHawaii kwiBellyBallot]](https://tokyolunchstreet.jp/img//)
