Akunakuphika ukuba inyama ephilileyo iyanandi. Nokuba uzifaka kwisandwich okanye uziphakela ngesitya, kukho into malunga nabo ekwenza unqwenele ngakumbi. Kodwa ngelishwa, kuye kwakho izifundo ezininzi malunga nokuba zimbi kangakanani xa usenza iinyama (nge INzululwazi ngokuthe ngqo ).
Oko kwathiwa, silapha ukuthetha nge-capicola. Yenye yeentlobo ezininzi zokutya okunyangiweyo, kwaye mhlawumbi yenye oyivileyo ikhankanywe kakhulu kuhlobo oluthile lwenkqubo kamabonwakude. Amathuba mahle kakhulu ukuba ukhe weva malunga nawo ngaphezulu kokuba unayo, kwaye ngokuqinisekileyo ayilulo uhlobo oluphambili lwenyama ephilisiweyo, njenge inyama yehagu . Ke ngoku, yintoni kanye? Ngaba ayinampilo- kwaye imnandi- njengebhekoni? Yintoni eyenza yahluke kuzo zonke ezinye iintlobo zokutya okuphilisiweyo ngaphandle? Ngaba iyinyani njengesiTaliyane njengoko kubonakala ngathi, okanye ngaba kukuzenzisa nje? Masifumanise!
Yintoni icapicola?
Masicacise enye enkulu apha-uyitya ntoni kanye kanye xa uthatha i-capicola? Icacile ngokukodwa.
Siza kuqala apho ivela khona, kwaye ngokwe UDePalma Salumi , I-capicola (okanye i-capocollo) yenye yeentlobo zeenyama eziphilisiweyo zase-Italiya. Le iza ngokuthe ngqo kwindawo yehagu phakathi kwentamo kunye nolwesine okanye wesihlanu ubambo begxalaba lehagu. Yiloo nto igama lithetha ntoni, enyanisweni: 'capo' lithetha 'intloko' kwaye 'collo' lithetha 'intamo.' IBarilla Academy Ufumana ngakumbi ngakumbi kwaye uthi iihagu ezikhethiweyo zineenyanga ezisibhozo ubudala kwaye zinobunzima ubuncinci beepawundi ezingama-300. Ngokwesiko, eyona ilungileyo yeyona ilungileyo ivela kwiintlobo ezinkulu eziphakanyiswa emazantsi e-Itali.
Kwimeko apho uzibuza ukuba yintoni eyenza le nxalenye yezi hagu ikhetheke kangaka, I-SBS ithi konke kungenxa yenani lamafutha. I-Capicola ngamafutha angama-30 eepesenti kunye nama-70 eepesenti ayayama, kwaye oko kuthetha ukuba zombini zithenda kwaye zimanzi, nasemva kokuba inyangekile.
ICapicola ibisoloko ikho phantse ngonaphakade
Inyama ephilisiweyo ayonto intsha, kunye ne-capicola ngokuqinisekileyo ayintsha. Ngoku ka IBarilla Academy , I-capicola ibuyela emva kwiikoloni zeMagna Graecia ... kodwa oko kuthetha ntoni?
Ngempendulo, kuyakufuneka sibuyele kwi Imbali yeMbali yakudala . IMagna Graecia yayiziindawo ezikunxweme lwasemazantsi e-Italiya ezazithinjwa yi AmaGrike phakathi kwenkulungwane ye-8 neye-5 BC. Sitshilo ukuba kudala ikho, ixesha elide!
La maGrike amandulo atsaleleka kule ndawo ngommandla otyebileyo ngokukodwa kunye nokuma kwawo okugqibeleleyo kuthungelwano olukhulu lwezorhwebo, kwaye bathi bakufika apho, bayenza i-Greek ngokupheleleyo. Ayizisanga nje kuphela izinto ezinje nge Imidlalo yeOlimpiki , kodwa beza neesoseji zenyama yengulube. Oko kuqalise ukuqala kothando olunzulu lwendawo yazo zonke izinto zehagu, kwaye basaziwa ngokuba ziihagu zabo ezizalisayo ezinkulu kunye neemveliso zazo zehagu namhlanje- kubandakanya neicapicola.
ICapicola, ikomityi, icapocollo ... yeyiphi leyo?
Maninzi amagama ahlukeneyo owakhe weva ukuba asetyenziselwa ukubhekisa kwizinyama ezahlukeneyo, kwaye uninzi lwazo luvakala kakhulu, lufana kakhulu ne 'capicola.' Masicime nakuphi na ukudideka okunokubakho ngoncedo oluvela UDiBruno Bros .
Ezingcambu zokudideka yinto yokuba imimandla emininzi e-Itali inenguqulo yayo ye-capicola, kwaye eminye ichaphazela loo ndawo kanye. (Cinga nge-champagne-izinto zokwenyani zivela kuphela kwi- Ishampeyini Indawo eFrance, kungenjalo ichazwa ngokuchanekileyo njengewayini ehlwahlwazayo.) Umzekelo, iCoppa Piacentina ibandakanya ukufaka inyama kwindawo yokuhambisa amathumbu, kwaye iCoppa di Calabria isebenzisa iwayini kwinkqubo ... kwaye zizo zombini iintlobo ze-capicola yase-Italiya. . Inguqulelo eyenziwe eMelika yahlukile kancinci, nangona kunjalo, kwaye yenziwe ngombala obomvu okanye ipeppercorn emnyama.
Ke kukho ham capocollo, ekwabizwa ngokuba yi-ham-capi kwaye ikwayinto eyahlukileyo. Eyona nto inyosiweyo ibilisiwe kwaye ibilisiwe, kwaye kuthiwa ngumnqamlezo phakathi kuka ham kunye ne capicola. Ukudideka, akunjalo?
Kukho ezinye iintlobo zecoppa / capocollo / capicola, utsho UDeLallo . Ummandla we-Umbria usebenzisa i-coriander kunye ne-fennel, ngelixa i-Basilicata ngokwesiko isebenzisa ipowder eshushu, kwaye uguqulelo lwabo alufane lube netyuwa okanye lutshaye njengezinto ezivela eCalabria. Ixesha elifutshane nelifutshane nguewe, kukho iindidi ezahlukeneyo kwaye zivela kwimimandla eyahlukeneyo.
Yintoni eyenza i-capicola yahluke kwezinye iinyama ezincinci, eziphilisiweyo- njengeprosciutto?
Inyama ephilisiweyo yonke ihamba ngenkqubo efanayo yokuhlamba, ityiwa, kunye nokomiswa ... ke yintoni eyenza i-capicola yahluke kwezinye ezisikiweyo, ezinyangiweyo?
Ngokusisiseko, kulapho inyama ivela khona kwihagu eyenza ukuba yahluke, utsho u Iposi likaHuffington . Thatha iprosciutto. Oku kuvela kumlenze wangasemva wehagu, kwaye iyanyanga naphina ukusuka kwiinyanga ezisithoba kuye kwiminyaka emibini. I-Speck nayo ivela kumlenze wangasemva, kodwa yenziwa kusetyenziswa iziqholo ezahlukeneyo kwaye iyabanda iyatshaya emva kokuba iphilisiwe. I-Speck, prosciutto, kunye ne-capicola zonke zinokusetyenziswa zintle ngokungafaniyo, kodwa ziya kungcamla ngokwahlukileyo kwaye i-capicola ivela kwinxalenye eyahlukileyo yehagu.
Kuthekani nge-soppressata? Oko kunokuvela kakhulu nakweyiphi na indawo yehagu, kwaye inokude ibandakanye neebhithi 'ezishiyekileyo' njengentloko nolwimi. Serrano ham? Leyo yiSpanish, kwaye inokubizwa kuphela ukuba ivela kuhlobo oluthile lwehagu, iLandrace. (Ngokufanayo, i-Iberico ham kufuneka ivele kwiihagu ze-Iberico.)
ICapicola inokuthi okanye ingaphekwa
Ifoto nguSean Gallup / Getty Izithombe Inxalenye yokudideka ayikapheli nje-kufanelekile ukuba uthethe ngeendlela ezimbini ezahlukeneyo ezenziwe ngayo i-capicola. Nyamezela nathi.
Ngokobuchwephesha, utsho Igourmet enobungqina , I-capicola (okanye i-capocollo) ibhekisa entanyeni enqunqwe entanyeni kunye nenyama yegxalaba ephekiweyo. Xa eso siqwenga sentamo kunye nenyama yegxalaba sinyangeka, sibizwa ngokufanelekileyo ngokuba yi-coppa ... nangona e-US, amagama ahlala esetyenziswa ngokungafaniyo. Ukuba uyala i-capicola kwikhawuntara ye-deli yakho yasekhaya, unokufumana nje izinto eziphilisiweyo.
Sithe siyabhida!
Ke, kuthetha ntoni xa sithetha ngenkqubo yokunyanga owomileyo? Kwakhona, oku kwahlukile ngokusekwe kwingingqi nakwisiko, kodwa ikakhulu, UDeLallo ithi le nkqubo ibandakanya ukuthatha iqhekeza lakho lenyama, ukongeza ityuwa kunye nezinye iziqholo, emva koko ubeke kwindawo yendalo, uyibophe, kwaye uyiyeke idibane ubuncinci iinyanga ezimbalwa.
Yiyo le nto i-Itali ilungile ekwenzeni ezi ntlobo zenyama. Ngoku ka IBarilla Academy Ukudityaniswa kokufuma kunye neqondo lobushushu elifunyenwe kwiindawo ezithile e-Italiyali kuyenza ikulungele ukuguga okucothayo, njengoko kungekho mngcipheko wokukhula komngundo.
I-malic acid umgubo omuncu
Uyenza njani i-capicola
ICapicola kunokuba nzima ukuyifumana, kuxhomekeka apho uhlala khona, kwaye kunokuba kubiza kakhulu. Kodwa kukho iindaba ezimnandi: ungazenza ekhaya.
Yonke into oyifunayo ligxalaba lehagu, nokuba yeyiphi na into oyithandayo (kwaye kuba uyenza ekhaya, akukho mfuneko yokuba ibe yeyesiko), umxube wokunyanga ityuwa, kunye neecasings. Emva kokunkcenkceshela igxalaba lakho lehagu (kunye ne-marbling, ngaphandle kwe-cap ye-fat), kukho izinto ezimbalwa ongayenza. Ungayisongela ngokuqinileyo kwisongelo seplastiki kwaye uyiyeke ihlale kwifriji yakho kangangeeveki ezimbalwa ngaphambi kokuyifaka kwisingxobo sakho, okanye ungayigubungela ngetyuwa kwaye uyiyeke ihlale usuku olunye kwiiponti ezimbini zobunzima.
Nokuba yeyiphi na, yinkqubo yokwaluphala eyona nto iphambili apha. Uya kudinga indawo yokuxhoma kunye nobudala be-capicola yakho kangangeenyanga ngaphambi kokuba unqumle kuyo, kwaye uya kufuna indawo ebambe ukufuma okuphezulu kodwa amaqondo obushushu aphakathi kwama-50 nama-60 degrees Fahrenheit (nge Umenzi weSoseji ). Unzima? Kancinci. Inkqubo ende? Kakhulu. Kodwa kunomvuzo? Ngokuqinisekileyo.
Kutheni le nto abanye abantu bebiza icapicola 'gabagool'?
Ukuba uyazi capicola ukusuka ISopranos okanye IOfisi , uyazi ukuba ' gabagool . ' Ngu ... nokuba ungasondeli ncam kwigama lokwenyani, ke ngoku le nto ivelaphi?
IAtlas Obscura ithi kungenxa yesimanga esothusayo: ukukhula kophawu olugxininisayo olungengommandla nje kuphela, kodwa luchaphazela inzala yeqela labaphambukeli base-Italiya. Ukuphuhliswa kolwimi e-Itali kuyabhida kangangokuba nezazi ngeengcali aziqinisekanga ngento eyenzekileyo, kwaye ngokuqinisekileyo asikho apha ukuphikisana ngolwimi, ke siza kuthetha ngezinto ezisisiseko.
Ngokusisiseko, uninzi lwabaphambukeli abavela e-Itali bevela kwimimandla eyahlukeneyo kumazantsi e-Itali, kwaye naxa babehleli e-US, babesahlulwe baba ngamaqela engingqi. Kwaye loo maqela athetha iinguqulelo ezahlukeneyo zolwimi lwabo lweenkobe. Xa behlanganisene e-U.S, iziqwenga zeelwimi ezazibanjiwe, kwaye benza uhlobo lwesiTaliyane saseMelika.
Xa oko kwenzekile, iileta zaqala ukuthatha izandi ezahlukeneyo kunye nokungena . Ngaphandle kokufumana ubunzima kakhulu, konke malunga nokugqwesa kunye nokuba ingaba isandi seleta sivela kwizintambo zakho zomlomo okanye emlonyeni wakho. Ubunzima 'c' kwi 'capicola' baba 'g,' 'p' batshintshela ku 'b.' u-o 'wadityaniswa' u-ooh, kwaye-njengamanye amagama amaninzi-isibonakaliso sokugqibela sanyamalala.
Gabagool.
Uyikhonza njani i-capicola
Ke, nanku umbuzo: Wenza ntoni nge capicola? Ngokuqinisekileyo ungayifaka kwisitya kwaye uyihambise njengokuba injalo, kodwa ayisiyiyo yonke loo nto. ICapicola iyamangalisa ngeendlela ezahlukeneyo, kwaye ungayisebenzisa kwisidlo ngasinye sosuku, kwikhosi ephambili, nakwizibheno. (Ngokukodwa ayizizo zonke ngosuku olunye!)
Kuba icekeceke kancinci, iyenza ukuba igqibelele ekwenzeni ezinye zilula kakhulu, zilungile kakhulu. Yisebenzise ukulungelelanisa iindlwana ze-pastry kunye nokuzala unodoli amazambane abhuciwe , okanye uyisebenzise ukusongela izinto ezinjengemihla kunye nemikhonto ye-asparagus, okanye uyisonge kwi-crackers nangaphezulu nge-chunk ye-melon. (Ngokwenyani! Umdibaniso awukholeleki!)
Ungayisebenzisa kwakhona ukunxiba into enokuba sisidlo sangokuhlwa esimnandi. Sebenzisa izilayi ukufaka amabele enkukhu, okanye uyidice kwaye ufefe ngaphezulu kweyakho ipasta okanye kwi-pizza yakho. Ngesidlo sakusasa? Ungayongeza njani kwisandwich yakho yasekuseni okanye uyixube kwi omelet ? Iya kunika nantoni na oyenzayo ngokungathandabuzekiyo emnandi, ukukhaba okunetyuwa enkulu.
Isondlo seCapicola
ICapicola imnandi kwaye iyahluka kwaye-mhlawumbi yeyona nto ilungileyo- yiyo ngokuqinisekileyo isiTaliyane , kodwa awufuni kwaphela ukugqithisa ngayo, yiyo loo nto usenza njalo.
Ulwazi ngesondlo kunzima ukuza, kuba zininzi iindlela ezahlukeneyo zonyaka kunye ne-capicola yetyuwa. Ke, malunga nento yesiseko, masiye kwiNtloko yeBoar, enye yeenkampani zenkulumbuso phaya zokwenza i-charcuterie. Babo ishushu, intamo engaxutywanga iza nobungakanani bokusebenza nge-ounce enye, kwaye oko kubandakanya i-590 mg yesodium.
Ngoku, masiyibeke ngokwembono. Inkqubo ye- Umbutho wentliziyo yaseMelika ilumkisa ukuba uninzi lwabantu baseMelika bafumana isodiyamu kakhulu kuwo nawuphi na umndilili wosuku, kwaye bathi kufanelekile ukuba singatyi ngaphezulu kwe-1,500 mg ngosuku. Oko kuthetha ukuba i-ounce enye ye-capicola iqulethe ngaphezulu kwesithathu kwisidlo sakho se-sodium esinconywayo, kwaye ukuba unezinto ezintathu ezilumkileyo zokuluma, sele ungaphaya kwalapho kufanele ukuba ube khona ngalo mhla. Kwaye yinto enkulu leyo. I-sodium eninzi inyusa umngcipheko wexinzelelo lwegazi, isifo sentliziyo, kunye nokubetha, kwaye ngokomndilili uninzi lwabantu baseMelika sele belufumene kabini isodiyam bebefanele ukufumana. Oko kwenza i-capicola imbi nje kuwe njengoko imnandi kwaye, njengezinto ezininzi, ukumodareyitha kubalulekile.
Yiyo loo nto ukuphilisa i-capicola kwenza ukuba kukhuseleke ukutya
Mhlawumbi elona candelo linomdla kakhulu le-capicola livela kwimbali yeenkqubo ezenziwayo. Ngoku ka I-BBC , abantu bebephilisa inyama ngenkulungwane (ukuba ayingamawaka) eminyaka. Kwaye kuyothusa kancinci. Awufuni kutya loo nyama yengulube eluhlaza uyikhuphileyo efrijini, wayibeka ekhawuntarini, kwaye ulibale malunga nokukhala kwentsimbi, akunjalo? Ke kutheni emhlabeni ungafuna ukutya isiqwenga sehagu esijingileyo iinyanga, emva koko sisikwe kwi-capicola?
Yinto enomdla yenzululwazi, kwaye iqala ngetyuwa. Ityuwa iqala ngumphunga omkhulu ngaphakathi kwelo qatha lenyama eliya kuthi ekugqibeleni libe yi-capicola, kwaye xa usonyuko lusenzeka, luguqula iqhekeza lenyama libe yindawo engumqwebedu, engenakungenwa nto apho iintsholongwane zingenakuphumelela khona. Izinto ezidlala kuyo yonke into eyenzekayo apha-njengokufuma, ubushushu, kunye nokuqinisekisa ukuba iibugs, ooqongqothwane, kunye nezinye iinyosi zihlala kude nenyama yakho - kodwa ewe, enkosi kwisayensi encinci kunye nobuchule obuninzi babantu, thina Ndiyifezekisile inkqubo yokunyanga okomileyo ngoku. Enkosi, izinyanya!
Kukho iintlobo ezimbalwa ezikhethekileyo ze-capicola
ICapicola inokwenziwa naphina, kodwa kukho iintlobo ezimbalwa ezahlukeneyo ezizodwa ezizodwa. Banikwe imbasa Indawo ekhuselweyo yemvelaphi (PDO) status, kwaye oko kuthetha ukuba igama elithile linokusetyenziswa kuphela ukuba yonke imveliso yenziwa kwindawo ethile okanye kwingingqi.
ophethe ikumkanikazi yobisi
Makhe sithethe ngokuthe ngqo. Ukuba uthenga iCapocollo di Calabria, yile PDO capicola (nge QualiGeo ). Oko kuthetha ukuba uyazi ukuba zavela kwiihagu ezazalelwa kwaye zakhulela eCalabria e-Itali, kwaye yenziwa apho, nayo. Kuyafuneka ukuba ubenamanqatha ubuncinci ubuncinci abe ziimilimitha ezintathu ubukhulu-oko kuyanceda ukuyigcina ithambile njengoko indala. Kukwakhona neCoppa Piacentina, kwaye ngokwe Ummandla we-Emilia-Romagna uKhenketho noRhwebo , iihagu zinokuzalwa kwaye zikhuliswe naphina eLombardy okanye e-Emilia-Romagna, kodwa i-capicola ngokwayo ifuna ukwenziwa ePiacenza. Kwaye kudala besenza, ixesha elide-ama-abbey aphakathi kwi-12th century murals ebonisa into ebizwa ngokuba '' ngcwele '' isiko lokuxhela iihagu. '
Indebe yeParma inegama elisahluke kancinci, kwaye leyo yi-PGI, okanye uphawu olukhuselweyo lwejografi. Imigaqo ikhululekile kakhulu, itsho IKhomishini yaseYurophu , kwaye ngokusisiseko kuthetha ukuba imveliso inempawu ezibotshelelwe kummandla. Le capicola yenziwa kumaphondo aliqela, kodwa ihlala isebenzisa inyama yehagu eneenyanga ezilithoba ubuncinci ubudala, kwaye ikumgangatho we-10% wobunzima obuyi-160 kg.
Injani incasa ye capicola?
Ukuchaza ukuba uthanda ntoni i-capicola kunzima kuba zininzi iindlela neendlela ezahlukeneyo ezinokwenzeka ukuba ungafumana iindidi ongazithandiyo, kwaye enye uyithande ngokupheleleyo. Singakunika izikhokelo ezimbalwa ngokubanzi, nangona.
Uninzi lwe-capicola ligcina ubunzima kwincasa yomsi omncinci, kwaye UDiBruno Bros. - ophethe kuphela i-capicola eyenziwe eMelika- uthi zimbini iintlobo ezahlukeneyo zeeprofayili zencasa onokuzilindela. Ihla iyeza nakowuphi na umxube wesinongo umenzi athatha isigqibo sokuwusebenzisa, kwaye ngelixa kukho igumbi lokujikajika kwizinto ezithile, uninzi lwe-capicola yaseMelika yenziwa ngepelepele ebomvu-eya kuyenza ishushu kwaye ibe nesiqholo-okanye nge-peppercorns emnyama, eya kuyenza ngakumbi kwicala elimnandi.
Iincasa ziyahluka kangangokuba phambi kokuba ukhethe icala elibukeka lihle le-capicola, kuya kufuneka ujonge kwizithako ukuze ufumane umbono wokuba yeyiphi incasa yeprofayile ojongileyo. Thatha iiresiphi zokwenza ngokwakho: Ngelixa ezinye fowuna ipaprika, i-chipotle powder, ijuniper, umgubo wesilili, kunye nenutmeg, abanye Unokubiza i-fennel, i-anise, i-pepper ebomvu kunye ne-coriander ukuze uncome isiseko sepelepele emnyama. Okukwintsusa? Kukho enye ngaphandle efanelekileyo kuwe!
