Kwilizwe lokutya okunesonka, unesiseko sakho (njenge-turkey, i-ham esisikiweyo, kunye nenyama yenkomo eyosiweyo) kwaye emva koko usikeka ngokungaqhelekanga. Phakathi kokugqibela kukho ipastrami , esihlala sonwabela ukugcwala phezulu phakathi kwezilayi zesonka esirhabaxa kunye nesmear yesandla esinzima sesardard etyheli. Ukuba uke watya inyama yasemini yaseMpuma Yurophu, uyazi nje ukuba unambitheka kwaye uyingqayizivele, kunye neentlanzi kunye nokutshaya.
Ngokuqhelekileyo yenziwe nge-brisket yenkomo, i-pastrami ngamanye amaxesha ididekile yenkomo yenkomo banikwe imbonakalo efanayo epinki. Kodwa ukuluma nje kwisandwich ye-pastrami kwaye uya kuthi kwangoko uqaphele ukuba ezi nyama zimbini zahluke ngokupheleleyo-okt i-pastrami iyaphuphuma yincasa engenayo inyama yenkomo. Kodwa inyama edumileyo yokutya uyifumana phi incasa enamandla kangaka? Nantsi into ekusenokwenzeka ukuba ubungayazi, kwaye kufuneka ugcine ntoni kwixesha elizayo xa unyukela kwikhawuntara ye-deli.
Incasa yePastrami ayinanto yakwenza nenyama uqobo
Unokucinga ukuba incasa ye-pastrami ivela kwi-brisket eyenziwe ngayo-kodwa ivela kwinkqubo apho inyama ilungisiwe, Ngcamla utsho. Ngapha koko, indawo yokupheka ithi unokwazi 'uhlobo oluthile' lwenyama, kubandakanya imvana, isalmon, kunye nemifuno. Yonke le nto iqala ngokucoca inyama kwi-marinade yetyuwa, iswekile, kunye nezinye iziqholo ukuya kuthi ga kwiveki. Umtyi emva koko ucacisa ukuba inyama yambathiswe ngomxube oqholiweyo wekoriyandire, ipepile, imbewu yemostade, imbewu yefennel, negalikhi. Kulapho ifumana khona incasa yayo.
Akupheli apho, nokuba. Emva kokuba iziqholo zihlikihliwe, i-pastrami iyatshaywa kwaye iyabiliswa ngaphambi kokuphakelwa, okuyinika ezo zinto zincinci zitshayayo uzaziyo kwaye uyazithanda. Yinkqubo ende kodwa kufanelekile ukuba isandwich enencasa ekugcwaliseni oshiyekileyo ekugqibeleni.
