Ifoto nguShannon O'hara / Getty Izithombe Vala amehlo akho kwaye ubone umbono wesilayidi se-pizza. Amathuba okuba ibe ne-pepperoni kuyo. Ngokwokuvota kwe2019 eqhutywa ngu Ngobomi , le salami inevumba elimnandi yeyona pizza idumileyo eMelika. Qho ngonyaka, uthando lwethu nge-pepperoni pizza akhawunti malunga ne-252 yezigidi (ewe, ezizigidi) zeepilisi ezigqityiweyo kulwandle lwetumato sauce kunye ne-mozzarella cheese (nge Isikhokelo sakho sePizza ). I-pizza yePepperoni, kuvela, isekwe kwinkcubeko yaseMelika (nge Uyonwabisa ).
I-pizza yaseMelika, ewe, yinzala yepayi yase-Italiya. Abaphambukeli abavela eNaples bazise ukutya okuxhaphakileyo phesheya kwezilwandle, behambisa izilayi kwizixeko ezidumileyo ngeepizzerias zabo, kubandakanya iNew Haven neChicago (nge Imbali ). I-Pepperoni, kwelinye icala, lulongezo lwehlabathi elitsha. Umbhali wezokutya kunye nembali uJohn Mariani ubize ipepperoni 'ngendalo yase-Italiya naseMelika, njengenkuku uParmesan' (nge INew York Times ). Ngapha koko, igama lesiTaliyane elithi 'peperoni' lithetha ngeentsimbi ezinkulu hayi isalami ephilisiweyo. Izonka zokuqala ezathi tyaba eNaples zaye zafakwa iitumato, itshizi, ioyile, iianchovies kunye negalikhi.
I-pizza kaPepperoni wazalelwa eMelika
Ifoto nguShannon O'hara / Getty Izithombe I-salami e-spicy eyomileyo yomoya eyaziwa ngokuba yi-pepperoni yaqala ukuvela kwiimarike zase-Italiya naseMelika emva kweMfazwe Yehlabathi I kodwa ayizange yenze amatyala ayo njengepitsa emva kwexesha. Ubungqina bemifanekiso yemenyu yodonga kwiNew Haven pizzeria ebizwa ngokuba yiThe Spot yalatha kwiminyaka yoo-1950. Ngokwahlukileyo, kwii-1930s, isoseji, ibhekoni, kunye nezinye iintlobo zesalami yayiyeyona nto ibisisiqhelo. Umphengululi we-pizza kunye nombhali we Entsha Haven Apizza UColin Caplin ukrokrela ukuba i-pepperoni ivele okokuqala kwimenyu yokutyela njengenxalenye yesibheno senyama esinyangiweyo. UCaplin uxelele Uyonwabisa , 'Yile ndlela zininzi ngayo ii-toppings ezenze ukuba zenziwe kwi-pizza kwasekuqaleni: abantu bazama.'
Kutheni i-pepperoni ehlala kwiimenyu ibali elihluke ngokupheleleyo. Umkhondo we-pepperoni njenge-pizza oyithandayo yaseMelika ulandela ixesha elifanayo njengokunyuka kwe-pizza njengokutya okukhawulezayo. Xa iipitsa IPizza Hut kwaye EzikaDomino bavule ii-oveni zabo ngeminyaka yoo-1960, babekhangela ii-toppings ezazingabizi kwaye zihamba kakuhle, ngokukaCaplin. Uthe imixokelelwane ye-pizza 'ngeyifumene iimveliso ezinokuveliswa ngobuninzi.' U-Pepperoni ulingana nalo mthetho uyilwayo, kwaye yonke enye yimbali.
