Izithako
-
1 (2 1/2 iponti) ispaghetti squash
-
2 iikomityi amanzi
-
1 icephe i-oyile ye-olivu
-
2 i-clove yegalikhi, igayiwe (malunga ne-2 teaspoon)
-
2 iikomityi iitumato cherry, ikota
-
1 indebe iimbotyi ze-cannellini ezigalelwe ityuwa kwaye azigalelwanga
-
⅓ indebe basil entsha egayiweyo
-
½ icephe ityuwa ye-kosher
-
3 iiounces iibhola ezincinci ze-mozzarella ezincinci, zihlukaniswe ngekota
-
1 icephe Amagqabi e-basil ahlanjululwayo
Izalathiso
-
Gcoba umngqusho amaxesha amaninzi ngefolokhwe okanye imela. Beka i-squash kunye namanzi kwi-6-quart yokupheka okucothayo. Gubungela kwaye upheke kwi-LOW de i-squash ithambile, i-5 ukuya kwiiyure ze-6.
-
Susa i-squash, kwaye uvumele uphole kancinci. Sika i-squash ngobude. Khupha kwaye ulahle imbewu. Usebenzisa ifolokhwe, krwela ingaphakathi lamaqokobhe omngqusho ukususa imisonto efana nespaghetti ukuze ikhuphe iikomityi ezi-3 ukuya kwezi-4. Buyisela amaqokobhe espaghetti squash kwisipheki esicothayo, usike amacala phezulu. Beka eceleni imicu ye-squash.
-
Fudumeza ioli kwi-skillet enkulu phezu kwe-medium-high. Yongeza igalikhi kunye neetamatato; ukupheka, ukuvuselela rhoqo, de iitumato ziqala ukuthamba, malunga nemizuzu emi-3. Susa ekushiseni. Yongeza imicu ye-squash, iimbotyi, i-basil, kunye netyuwa kumxube we-tomato, uvuselele ukudibanisa. Gcoba ngobumnene kwi-mozzarella.
-
Gcoba umxube we squash ngokulinganayo kwisiqingatha ngasinye se-squash kwi-cooker epholileyo. Gubungela kwaye upheke kwi-LOW de i-cheese iyancibilika kwaye umxube uqhunyiswe kulo lonke, malunga neyure eli-1. Gcoba ngamagqabi e-basil, ukuba unqwenela.