Izithako
IRose iSiraphu elula
-
1 indebe iswekile egayiweyo
-
1 indebe amanzi
-
Iipuniponi ezi-2 ezomisiweyo ze-rose petals okanye ezinye iintyatyambo ezomileyo ezidliwayo
Mojito
-
2 iiounces irum emhlophe
ukutya ivatala kakhulu
-
1 iounce ijusi yekalika
-
12 amagqabi amatsha eminti, aqwengiwe
-
Umkhenkce
-
Isoda yeklabhu eyi-1
ulwazi lokuhlaselwa sisifo sentliziyo
-
Ikalika wedge yokukhonza
Izalathiso
-
Ukulungiselela isiraphu elula: Hlanganisa iswekile kunye namanzi kwipuphu encinci. Yizisa kwithumba phezu kobushushu obuphezulu. Ukupheka, ukuvuselela, de kube iswekile ichithwe, malunga nomzuzu we-1. Susa ebushushwini. Gxuma kwiintyatyambo kwaye uvumele ukupholisa kwiqondo lokushisa, malunga nemizuzu engama-45. Uxinzelelo (ukulahla iintyatyambo) kunye nefriji ukuya kwi-1 inyanga. (Yenza 1-1 1/4 iikomityi.)
-
Ukulungiselela i-mojito: Hlanganisa i-rum, ijusi ye-lime, i-1 ounce yesiraphu elula kunye namaqabunga e-mint kwiglasi ende. Yongeza i-ice kunye ne-club soda kwaye uvuselele kwakhona. Gcoba nge-lime wedge, ukuba unqwenela.
Iingcebiso
Ukwenza phambili: Isiqandisi isiraphu elula ukuya kuthi ga kwinyanga e-1.