Ipepile emnyama iza kwiindidi ezimbini kwaye ukuba uhlahlo-lwabiwo mali, ngesiqhelo, ipepile emnyama yomhlaba ibiza kakhulu, ngelixa iipeppercorns zikwicala lomthengi. Ke kutheni le nto kukho ipremiyamu ebekwe kwiipeppercorn ezipheleleyo? Kwaye loluphi uncedo lokulusila ngokwakho kunokuba umenzi akwenzele lona?
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Xa ipepile isemhlabeni omtsha, inencasa ngakumbi kunepepile engaphambi komhlaba. Inxalenye yesizathu sokuba umhlaba wepepile ubonakale ngathi awunancasa xa kuthelekiswa nepepile esemtsha kukuba umhlaba udibanisa izinto xa sele unakho okanye uspice shaker (nge Epare ). Ioksijini iyadibana nezinye zeencasa zeepepile ezibangela ukuba iphulukane nencasa yayo. Ukongeza, inkqubo ye-oxidation inokubangela ukuba ipepile iphulukane nezinye izibonelelo zezempilo, ezibandakanya yonke into ekuncedeni ukugaya kunye nenkqubo yentliziyo, kunye nokulwa nosulelo.
Xa usila ipepile kwangoko ngaphambi kokutya, ipepile yomhlaba inexesha elincinci kakhulu lokuphendula ngeoksijini, evumela ukuba igcine izinto zencasa ezenza ukuba zibe peppery.
Ukulawula ukusila ngokwakho
Ukongeza kwi-spice ehambelana nepepile emnyama, xa isentsha, ikwathanda ukuba nesiqhamo kunye nokuqaqamba kuyo (nge Ukupheka ngokulula ).
Xa usila ipepile ngokwakho, ungachonga nokuba ziirhabaxa njani iinkozo. Ngamanye amaxesha ukuthungwa kwepelepele kungadlala indima enkulu kwisitya. Umzekelo, i-cacio e pepe, ipepile emnyama edumileyo yase-Italiya kunye ne-pasta, i-pasta ngokubanzi, ilungiswa ngokubanzi e-Itali kunye nepepile emnyama yomhlaba (nge Gimme Ezinye isitovu ). Kwelinye icala, ukuba uza kusebenzisa ipepile ukukhupha i-steak, uya kufuna ukusebenzisa i-grarser grind. Ngelixa iigreyile zepepile zinokuza kwiindidi ezahlukeneyo ezivela kwizinyithi zala maxesha, ukuya kwezomthi ezibonakala ngathi ngumlenze wetafile, bonke bathambekele ekubeni neqhina lesilivere, elilejethi enoxanduva lokumisela ukwenziwa kokuguba. Konke kuxhomekeke kuwe!
