Mhlawumbi yeyona nto ixhalabisayo yesibini malunga ukulungisa inyama Ngaphandle kokuba kuphekwe ngaphezulu okanye kungaphekwanga kakhulu yindlela yokuqinisekisa ukuba ithambile. Ngenxa yokuba kwiindawo ezininzi zehlabathi (kunye neendawo ezinkulu zembali), inyama yayithathwa njengeyodidi (nge Umhlaba ), Kwaye kunikwa ukuba izitya zenyama zihlala zibiza kakhulu kunabalingane babo bemifuno, ukufumana ithenda yenyama ngumbuzo osengqondweni yabapheki abaninzi basekhaya. Ngethamsanqa, kukho iindlela ezininzi zokuthambisa inyama, njengenkuku, kunye nezinto zendlu.
Iviniga, utywala, kunye nejusi yelamuni zonke ziye zacetyiswa ukuba zisetyenziswe kwii-marinade zenkukhu (nge Ukutya i-Spruce ). Inketho enomdla ngakumbi ibandakanya ukusetyenziswa kwepapaya. Ukuba uhlala kwimozulu eshushu okanye kwenzeka ukuba ukhethe enye kwivenkile yokutya, ungasebenzisa imbewu yayo engadliwayo ukuthambisa inyama, kuba inephepha le-enzyme elibizwa ngokuba yipapain, eliqhekeza iprotein enyameni (nge Ibrashi ephindwe kabini ).
Kutheni ubisi lusebenza njengethenda yenyama
Ewe kunjalo, kukho inketho yokusebenzisa isinyithi sethenda yenyama ukuba uzimisele ukubeka igrisi ye-elbow kulungiselelo lwakho lwangokuhlwa.
Enye into eyaziwayo yokuthambisa inkukhu kukusetyenziswa kobisi, okanye iimveliso zobisi (nge Ubomi Bethu Bemihla ngemihla ). Nangona singacingi ngobisi lwesithako sokupheka esimuncu (ngaphandle kokuba, ewe, lonakele), ubisi luqukethe i-lactic acid. Iyafana nendlela izithako ezineasidi ezinje ngeviniga kunye nejusi yelamuni ezithe zaphula iprotein enyameni, i-lactic acid isebenza ngendlela efanayo.
Kukho ingcinga yokuba ikhalsiyam elubisini ikwakhuthaza ukwaphuka kwenkukhu ngokukhuthaza isantya se-enzyme eyenzeka ngokwendalo enyameni, nangona inkqubo yesayensi engemva kwayo ingaqondwa ngokupheleleyo. Ukongeza kubisi lwenkomo olusandul 'ukutsha, iimveliso zobisi ezinegwele, eziqukethe iasidi eninzi kunebisi eliqhelekileyo, zihlala zisetyenziswa ukuthambisa inkukhu- umzekelo, iyogathi kwindawo yokutya yamaGrike neyamaNdiya, kunye nebhotolo ukuhambisa inyama yenkukhu eqhotsiweyo ngaphambi kokuba ibethe i-fryer.
